P. Suresh Kumar

icar national research centre for banana

H指数:20

被引数:2,436

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Ultrasound Intensity and Duration on Banana Starch Modification and Their Impact on Morpho-Structural, Rheological, and Glycemic Properties

超声波强度和时间对香蕉淀粉改性及其对形态结构、流变学和血糖特性的影响

Starch-Starke

IF2.7

2026-09-210

PRE

Effect of physical modifications on physicochemical, structural, functional and glycaemic properties of lotus seed (Nelumbo nucifera) starch

物理改性对莲藕淀粉（Nelumbo nucifera）的理化性质、结构、功能特性和血糖特性的影响

Journal of Food Measurement and Characterization

IF3.3

2025-10-030

PRE

Smartphone-assisted Colorimetric Detection of Arsenic using Co-functionalized Silver Nanoparticles in Agarose Gel Matrix

基于共功能化银纳米粒子的琼脂糖凝胶基质中智能手机辅助比色检测砷

Journal of the Indian Chemical Society

IF3.4

2025-09-020

PRE

A sustainable alternative to single-use plastics: Development of biodegradable materials from banana plant waste

单用途塑料的可持续替代品：利用香蕉植物废弃物开发可生物降解材料

Biomass Conversion and Biorefinery

IF4.1

2025-08-290

PRE

Comprehensive Analysis of Energy Efficiency, Volatile Aroma Profile, Physicochemical and Sensorial Attributes in Relation to Different Drying Conditions for Ripe Banana Fruits

关于成熟香蕉果实在不同干燥条件下的能效、挥发性香气特征、物理化学及感官属性的全面分析

food engineering

IF2.9

2025-08-040

PRE

Melatonin as a Ripening Inhibitor: Enhancing Shelf Life and Quality in Red Banana

褪黑素作为成熟抑制剂：提高红香蕉的货架期和品质

JOURNAL OF PINEAL RESEARCH

IF6.3

2025-05-250

PRE

Ultrasonic assisted enzymolysis based modification of native banana starch - A comprehensive analyses of the structural, morphological, rheological and textural properties

基于原木薯淀粉的超声辅助酶解改性——结构、形态、流变和质构特性的综合分析

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-03-010

PRE

A comprehensive evaluation of synthesis methods for porous carbon materials and their applications in energy storage

多孔碳材料合成方法的综合评价及其在能源存储中的应用

DIAMOND AND RELATED MATERIALS

IF5.1

2025-03-012

PRE

Effect of ultrasound assisted microencapsulation of fish oil and laminarin in banana starch and faba bean protein complex coacervation

FOOD HYDROCOLLOIDS

IF12.4

2024-12-010

PRE

Banana flower bract anthocyanin based pH sensitive, intelligent film indicator developed using banana starch and its derivative

FOOD PACKAGING AND SHELF LIFE

IF10.6

2024-12-010

PRE

Utilization of banana crop ligno-cellulosic waste for sustainable development of biomaterials and nanocomposites

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-010

PRE

Exogenous Melatonin as Pre- and Postharvest Application on Quality Attributes, Antioxidant Capacity, and Extension of Shelf Life of Papaya

HORTICULTURAE

IF3

2024-10-161

Influence of native biocontrol agents and newer molecules on controlling postharvest diseases, improving quality and extending the shelf-life of banana cv. Grand Nain (AAA)

SCIENTIA HORTICULTURAE

IF4.2

2024-08-010

PRE

Analysing the performance of the NARX model for forecasting the water level in the Chikugo River estuary, Japan

ENVIRONMENTAL RESEARCH

IF7.7

2024-06-014

PRE

Elucidation of techno-functional, structural and rheological characteristics of pectin extracted from the peel of different banana (Musa. spp) varieties

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-02-012

PRE

Ripening dependent changes in skin color, physicochemical attributes, in-vitro glycemic response and volatile profiling of banana varieties

FOOD BIOSCIENCE

IF5.9

2023-12-013

PRE

Influence of chemical modifications on dynamic rheological behaviour, thermal techno-functionalities, morpho-structural characteristics and prebiotic activity of banana starches

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-09-017

PRE

Deep learning based intelligent identification system for ripening stages of banana

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2023-09-0113

PRE

Deciphering functional characteristics and in-vitro bioactive properties of banana central core stem powder

FOOD CHEMISTRY

IF9.8

2022-12-011

PRE

A Review on Psychrophilic β-D-Galactosidases and Their Potential Applications

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2022-11-231

PRE

P. Suresh Kumar

个人简介

教育背景

工作经历

荣誉奖项

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