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G

Giuseppe Gambacorta

University of Bari Aldo Moro

34H指数
137论文数
3.3K被引数
收录论文 56
发表时间
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Microstructure and oenological potential of vine-shoot chips as affected by chips pre-treatments and addition strategy
errLWT
IF0
err2026-02-05
err0
errOAAI
errMirella Noviello; Carlo Porfido; Chiara Di Natale; Roberto Terzano; Luigi Tarricone; Francesco Mazzone; Giuseppe Gambacorta; Chiara Digiorgio; Francesco Caponio; Vito Michele Paradiso; Ignazio Allegretta
err分享
err收藏
Low-pressure continuous dynamic extraction from oak chips combined with passive micro-oxygenation to tune red wine properties
errHELIYON
IF3.6
err2024-08-01
err1
errOAAI
errParadiso, Vito Michele; Fioschi, Gabriele; Tripaldi, Massimo; Sanarica, Luigi; Pisarra, Chiara; Noviello, Mirella; Prezioso, Ilaria; Gambacorta, Giuseppe
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Use of vine-shoots stilbene extract to the reduction of SO2 in red and ros e Italian wine: Effect on phenolic, volatile, and sensory profiles使用藤蔓二苯乙烯提取物减少红色和ros e意大利葡萄酒中的SO2: 对酚类，挥发性和感官特征的影响
errHELIYON
IF3.6
err2024-07-01
err0
errOAAI
errNoviello, Mirella; Antonino, Claudia; Gambacorta, Giuseppe; Paradiso, Vito Michele; Caponio, Francesco
err分享
err收藏
Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine烤藤片和超声波处理在普里蒂沃酒陈酿中的应用
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-03-01
err3
errOAAI
errNoviello, Mirella; Paradiso, Vito Michele; Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele; Caponio, Francesco
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err收藏
Influence of prolonged maceration on phenolic compounds, volatile profile and sensory properties of wines from Minutolo and Verdeca, two Apulian white grape varieties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-01-01
err10
errOAAI
errPrezioso, Ilaria; Fioschi, Gabriele; Rustioni, Laura; Mascellani, Marco; Natrella, Giuseppe; Venerito, Pasquale; Gambacorta, Giuseppe; Paradiso, Vito Michele
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Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects
errSUSTAINABILITY
IF3.3
err2023-06-04
err37
errOAAI
errCaponio, Giusy Rita; Minervini, Fabio; Tamma, Grazia; Gambacorta, Giuseppe; De Angelis, Maria
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An attempt at producing a ?lactose-free? directly acidified mozzarella (high moisture type) by curd washing and pressing: A chemical and sensory study
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-01-01
err2
PREAI
errNatrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele
err分享
err收藏
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells
errMOLECULES
IF4.6
err2022-10-11
err30
errOAAI
errCaponio, Giusy Rita; Cofano, Miriam; Lippolis, Tamara; Gigante, Isabella; De Nunzio, Valentina; Difonzo, Graziana; Noviello, Mirella; Tarricone, Luigi; Gambacorta, Giuseppe; Giannelli, Gianluigi; De Angelis, Maria; Notarnicola, Maria
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Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of 'Sangiovese' trained to Tendone
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-07-24
err14
PREAI
errAlba, Vittorio; Natrella, Giuseppe; Gambacorta, Giuseppe; Crupi, Pasquale; Coletta, Antonio
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Influence of the stretching temperature on the volatile compounds and odour intensity of high moisture mozzarella: A model study
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-07-01
err4
PREAI
errNatrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele
err分享
err收藏
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds葡萄皮渣多酚和体外胃肠道消化对抗菌活性的影响: 生物活性化合物的恢复
errANTIOXIDANTS
IF6.6
err2022-03-16
err53
errOAAI
errCaponio, Giusy Rita; Noviello, Mirella; Calabrese, Francesco Maria; Gambacorta, Giuseppe; Giannelli, Gianluigi; De Angelis, Maria
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Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines
errPLANTS-BASEL
IF4.1
err2022-02-22
err10
errOAAI
errIorio, Debora; Gambacorta, Giuseppe; Tarricone, Luigi; Vilanova, Mar; Paradiso, Vito Michele
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Rachis browning and water loss description during postharvest storage of 'Krissy' and 'Thompson Seedless' table grapes
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2022-02-01
err8
PREAI
errHamie, N.; Zoffoli, J. P.; Tarricone, L.; Verrastro, V.; Perez-Donoso, A. G.; Gambacorta, G.
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Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-01-01
err6
errOAAI
errFaccia, Michele; Natrella, Giuseppe; Gambacorta, Giuseppe; Trani, Antonio
err分享
err收藏
Application of natural and synthetic zeolites in the oenological field
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-12-01
err17
PREAI
errNoviello, Mirella; Gattullo, Concetta Eliana; Faccia, Michele; Paradiso, Vito Michele; Gambacorta, Giuseppe
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Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds来自意大利东南部种植的品种和当地生态型的新鲜石榴汁: 理化特性，抗氧化活性和生物活性化合物的比较
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-08-11
err18
errOAAI
errTarantino, Annalisa; Difonzo, Graziana; Disciglio, Grazia; Frabboni, Laura; Paradiso, Vito Michele; Gambacorta, Giuseppe; Caponio, Francesco
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Quality characteristics of mozzarella cheese manufactured with recycled stretchwater
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err4
PREAI
errFaccia, Michele; Natrella, Giuseppe; Loperfido, Pio Pietro; Gambacorta, Giuseppe; Cicco, Giuseppe
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Morpho-Biometrical, Nutritional and Phytochemical Characterization of Carrot Landraces from Puglia Region (Southern Italy)
errSUSTAINABILITY
IF3.3
err2021-04-02
err12
errOAAI
errBonasia, Anna; Conversa, Giulia; Lazzizera, Corrado; Gambacorta, Giuseppe; Elia, Antonio
err分享
err收藏
The Impact of Early Basal Leaf Removal at Different Sides of the Canopy on Aglianico Grape Quality
errAGRICULTURE-BASEL
IF3.6
err2020-12-14
err14
errOAAI
errTarricone, Luigi; Faccia, Michele; Masi, Gianvito; Gambacorta, Giuseppe
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Synthetic zeolite materials from recycled glass and aluminium food packaging as potential oenological adjuvant来自回收玻璃和铝食品包装的合成沸石材料作为潜在的葡萄酒学佐剂
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2020-12-01
err10
PREAI
errNoviello, Mirella; Gattullo, Concetta Eliana; Allegretta, Ignazio; Terzano, Roberto; Gambacorta, Giuseppe; Paradiso, Vito Michele
err分享
err收藏

研究方向

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H 指数: 92 · 论文数: 490
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