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Silvia Pianezze

fondazione edmund mach

H指数:10

被引数:388

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Berberine from Berberis Aristata: how stable isotope analysis enables the discrimination between natural and synthetic origins

来自Berberis Aristata的Berberine：稳定同位素分析如何实现天然与合成来源的区分

Journal of Food Composition and Analysis

IF4.6

2026-02-110

OAAI

Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography–combustion–isotope ratio mass spectrometry

使用液相色谱–燃烧–同位素比质谱法检测意大利番茄酱中的生物合成柠檬酸和糖添加

IF9.8

2025-11-070

OAAI

Comparison of Gas and Liquid Chromatography (GC, LC) coupled with Isotope Ratio Mass Spectrometry (IRMS): A case study on rice amino acids

气相色谱（GC）和液相色谱（LC）与同位素比值质谱法（IRMS）联用的比较：水稻氨基酸的案例研究

Journal of Chromatography A

IF4

2025-09-220

PREAI

L(+)-tartaric acid of grape origin: Definition of threshold limits for the 13C/12C and 18O/16O stable isotope ratios and validation of the isotopic method through an interlaboratory study

葡萄来源的L(+)-酒石酸：13C/12C和18O/16O稳定同位素比率的阈值限定义及通过实验室间研究对同位素方法的验证

IF6.1

2025-05-080

PRE

Preliminary study on the influence of the geographical origin and farming system on 'Nero dei Nebrodi' pig using chemical and isotopic fingerprinting

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-01-010

OAAI

Stable Isotope Ratio Mass Spectrometry and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: A review

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2024-11-010

OAAI

Traceability and authentication in agri-food production: A multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical

IF9.8

2024-06-014

OA

Improving honey identification: Stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-05-011

OAAI

Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (Allium sativum L.) volatile fraction

气相色谱-稳定同位素比质谱优先固相微萃取和气相色谱-串联质谱: 分析大蒜 (Allium sativum L.) 挥发性成分的分析方法的开发和优化

IF3.6

2024-05-011

OAAI

Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements

IF6.1

2024-01-012

PRE

Multiple Technology Approach Based on Stable Isotope Ratio Analysis, Fourier Transform Infrared Spectrometry and Thermogravimetric Analysis to Ensure the Fungal Origin of the Chitosan

IF4.6

2023-05-252

OAAI

Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis

IF4.6

2023-03-2215

OAAI

High-Density Balsamic Vinegar: Application of Stable Isotope Ratio Analysis to Determine Watering Down

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-03-072

OAAI

Stable Isotope Ratio Analysis for the Authentication of Natural Antioxidant Curcuminoids from Curcuma longa (Turmeric)

IF6.6

2023-02-164

OAAI

Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia

IF4.6

2023-02-151

OAAI

Authentication and Geographical Characterisation of Italian Grape Musts through Glucose and Fructose Carbon Isotopic Ratios Determined by LC-IRMS

IF4.6

2023-02-023

OAAI

Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-11-211

PRE

Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets

IF4.6

2022-04-021

OAAI

Endophytes from African Rice (Oryza glaberrima L.) Efficiently Colonize Asian Rice (Oryza sativa L.) Stimulating the Activity of Its Antioxidant Enzymes and Increasing the Content of Nitrogen, Carbon, and Chlorophyll

非洲水稻 (Oryza glaberrima L.) 的内生菌有效地定殖亚洲水稻 (Oryza sativa L.)刺激其抗氧化酶的活性并增加氮，碳和叶绿素的含量

IF4.2

2021-08-1112

OAAI

Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in Cameroon

IF4.6

2021-04-089

OAAI