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M

Matteo Perini

university of trento
H指数:30
被引数:2,685

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Traceability and authentication in agri-food production: A multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical
FOOD CHEMISTRY
IF9.8
2024-06-014
OA
Carullo, Gabriele; Borghini, Francesca; Fusi, Fabio; Saponara, Simona; Fontana, Anna; Pozzetti, Luca; Fedeli, Riccardo; Panti, Alice; Gorelli, Beatrice; Aquino, Giovanna; Basilicata, Manuela Giovanna; Pepe, Giacomo; Campiglia, Pietro; Biagiotti, Stefano; Gemma, Sandra; Butini, Stefania; Pianezze, Silvia; Loppi, Stefano; Cavaglioni, Alessandro; Perini, Matteo; Campiani, Giuseppe
Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (Allium sativum L.) volatile fraction

气相色谱-稳定同位素比质谱优先固相微萃取和气相色谱-串联质谱: 分析大蒜 (Allium sativum L.) 挥发性成分的分析方法的开发和优化

HELIYON
IF3.6
2024-05-011
OAAI
Pianezze, Silvia; Paolini, Mauro; D'Archivio, Angelo Antonio; Perini, Matteo

研究方向

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F
Federica Camin
H 指数:45论文数:311被引数:6,872
S
Silvia Pianezze
H 指数:10论文数:39被引数:382
L
Luana Bontempo
H 指数:35论文数:204被引数:3,850
R
Roberto Larcher
H 指数:37论文数:451被引数:5,027
E
Edi Piasentier
H 指数:36论文数:162被引数:4,061
D
Daniela Bertoldi
H 指数:24论文数:146被引数:2,047
M
Mauro Paolini
H 指数:15论文数:64被引数:704
F
Freddy Thomas
H 指数:22论文数:58被引数:1,805
H 指数:0论文数:35被引数:166
A
Andreas Roßmann
H 指数:29论文数:70被引数:3,225