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H

Hui‐Huang Chen

national i-lan university

26H指数
50论文数
2.3K被引数
收录论文 33
发表时间
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Field verification of food quality monitoring in the cold chain by using a laccase time-temperature indicator label通过使用漆酶时间-温度指示标签对冷链中食品质量监测进行现场验证
errinternational journal of transportation science and technology
IF3.1
err2025-01-08
err0
PREAI
errLin, Ya-Chin; Chen, Shih-Hsin; Lin, Shih-Bin; Chen, Hui-Huang
err分享
err收藏
SARS-CoV-2 neutralising antibody therapies: Recent advances and future challengesSARS-CoV-2中和抗体疗法: 最新进展和未来挑战
errREVIEWS IN MEDICAL VIROLOGY
IF6.6
err2023-06-15
err3
PREAI
errLiu, Mingtao; Liang, Zhiman; Cheng, Zhangkai J.; Liu, Li; Liu, Qiwen; Mai, Yiyin; Chen, Huihuang; Lei, Baoying; Yu, Shangwei; Chen, Huihui; Zheng, Peiyan; Sun, Baoqing
err分享
err收藏
Review of therapeutic mechanisms and applications based on SARS-CoV-2 neutralizing antibodies
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-03-16
err10
errOAAI
errLiu, Mingtao; Gan, Hui; Liang, Zhiman; Liu, Li; Liu, Qiwen; Mai, Yiyin; Chen, Huihuang; Lei, Baoying; Yu, Shangwei; Chen, Huihui; Zheng, Peiyan; Sun, Baoqing
err分享
err收藏
Development and validation of a nomogram to predict the 30-day mortality risk of patients with intracerebral hemorrhage
errFRONTIERS IN NEUROSCIENCE
IF3.2
err2022-08-10
err14
errOAAI
errZou, Jianyu; Chen, Huihuang; Liu, Cuiqing; Cai, Zhenbin; Yang, Jie; Zhang, Yunlong; Li, Shaojin; Lin, Hongsheng; Tan, Minghui
err分享
err收藏
Enzymatic Time-Temperature Indicator Prototype Developed by Immobilizing Laccase on Electrospun Fibers to Predict Lactic Acid Bacterial Growth in Milk during Storage
errNANOMATERIALS
IF4.3
err2021-04-29
err26
errOAAI
errTsai, Ting-Yu; Chen, Shih-Hsin; Chen, Li-Chen; Lin, Shih-Bin; Lou, Shyi-Neng; Chen, Yen-Hui; Chen, Hui-Huang
err分享
err收藏
Immobilizing laccase on electrospun chitosan fiber to prepare time-temperature indicator for food quality monitoring将漆酶固定在静电纺丝壳聚糖纤维上制备用于食品质量监测的时间-温度指示剂
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-07-01
err44
PREAI
errJhuang, Jhao-Rong; Lou, Shyi-Neng; Lin, Shih-Bin; Chen, Shih Hsin; Chen, Li-Chen; Chen, Hui-Huang
err分享
err收藏
Development of immobilized laccase-based time temperature indicator by electrospinning zein fiber
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2020-03-01
err53
PREAI
errJhuang, Jhao-Rong; Lin, Shih-Bin; Chen, Li -Chen; Lou, Shyi-Neng; Chen, Shih-Hsin; Chen, Hui-Huan
err分享
err收藏
Synthesis of silver nanoparticles by using rice husk extracts prepared with acid-alkali pretreatment extraction process
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2018-07-01
err9
PREAI
errLieu, Yee-Shing; Chang, Yung-Chung; Chen, Hui-Huang
err分享
err收藏
Studies of the antimicrobial ability and silver ions migration from silver nitrate-incorporated electrospun nylon nanofibers
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2018-06-01
err17
PREAI
errCheng, Tien-Hsin; Lin, Shih-Bin; Chen, Li-Chen; Chen, Hui-Huang
err分享
err收藏
Antimicrobial activity and controlled release of nanosilvers in bacterial cellulose composites films incorporated with montmorillonites
errCELLULOSE
IF4.8
err2017-09-11
err30
PREAI
errLi, Yi-Tsen; Lin, Shih-Bin; Chen, Li-; Chen, Hui-Huang
err分享
err收藏
Hurdle Effect of Antimicrobial Activity Achieved by Time Differential Releasing of Nisin and Chitosan Hydrolysates from Bacterial Cellulose通过细菌纤维素的Nisin和壳聚糖水解产物的时差释放实现的抗菌活性的障碍作用
errJOURNAL OF FOOD SCIENCE
IF3.4
err2016-04-13
err2
PREAI
errHsiao, Hui-Ling; Lin, Shih-Bin; Chen, Li-Chen; Chen, Hui-Huang
err分享
err收藏
Physical properties of bacterial cellulose composites for wound dressings伤口敷料用细菌纤维素复合材料的物理性能
errFOOD HYDROCOLLOIDS
IF12.4
err2016-02-01
err110
PREAI
errChang, Wen-Shuo; Chen, Hui-Huang
err分享
err收藏
Improving the crispness of microwave-reheated fish nuggets by adding chitosan-silica hybrid microcapsules to the batter
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-06-01
err24
PREAI
errKang, Hong-Yi; Chen, Hui-Huang
err分享
err收藏
Preparation of Thermally Stable Microcapsules with a Chitosan-Silica Hybrid壳聚糖-二氧化硅杂化物制备热稳定微胶囊
errJOURNAL OF FOOD SCIENCE
IF3.4
err2014-08-14
err4
PREAI
errKang, Hong-Yi; Chen, Hui-Huang
err分享
err收藏
Modifying bacterial cellulose with gelatin peptides for improved rehydration
errCELLULOSE
IF4.8
err2013-07-20
err14
PREAI
errChen, Hui-Huang; Lin, Shih-Bin; Hsu, Chieh-Ping; Chen, Li-Chen
err分享
err收藏
Influence of alanine uptake on Staphylococcus aureus surface charge and its susceptibility to two cationic antibacterial agents, nisin and low molecular weight chitosan
errFOOD CHEMISTRY
IF9.8
err2012-12-01
err24
PREAI
errChen, Li-Chen; Chiang, Wen-Dee; Chen, Wei-Chiuan; Chen, Hui-Huang; Huang, Yao-Wen; Chen, Wei-Jung; Lin, Shih-Bin
err分享
err收藏
Nano-biomaterials application: Morphology and physical properties of bacterial cellulose/gelatin composites via crosslinking
errFOOD HYDROCOLLOIDS
IF12.4
err2012-05-01
err90
PREAI
errChang, Shih-Ta; Chen, Li-Chen; Lin, Shih-Bin; Chen, Hui-Huang
err分享
err收藏
In situ modification of bacterial cellulose nanostructure by adding CMC during the growth of Gluconacetobacter xylinus
errCELLULOSE
IF4.8
err2011-09-21
err67
PREAI
errChen, Hui-Huang; Chen, Li-Chen; Huang, Huang-Chan; Lin, Shih-Bin
err分享
err收藏
Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus)
errFOOD HYDROCOLLOIDS
IF12.4
err2011-08-01
err108
PREAI
errHuang, Yu-Ru; Shiau, Chyuan-Yuan; Chen, Hui-Huang; Huang, Bi-Chin
err分享
err收藏
Nano-biomaterials application In situ modification of bacterial cellulose structure by adding HPMC during fermentation
errCARBOHYDRATE POLYMERS
IF12.5
err2011-01-01
err48
PREAI
errHuang, Huang-Chan; Chen, Li-Chen; Lin, Shih-Bin; Chen, Hui-Huang
err分享
err收藏

研究方向

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合作学者
合作期刊
Qinglin Wu 封面图
Qinglin Wu (Qinglin Wu)
H 指数: 86 · 论文数: 412
刘莉 封面图
刘莉 (Li Liu)
H 指数: 74 · 论文数: 911
P
Peter R. Chang
H 指数: 59 · 论文数: 172
张云龙 封面图
张云龙 (Yunlong Zhang)
H 指数: 38 · 论文数: 189
M
Ming‐Ju Chen
H 指数: 37 · 论文数: 155
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