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A

Aderonke Ibidunni Olagunju

University of Manitoba
H指数:18
被引数:1,044

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Production and Characterisation of Low-Cost Amylase from Fermented Cassava Mash Using Saccharomyces cerevisiae and Lactobacillus sp. for Industrial Applications

利用酿酒酵母(Saccharomyces cerevisiae)和乳杆菌属(Lactobacillus sp.)发酵木薯糊生产低成本淀粉酶及其特性研究，以用于工业应用

Indian Journal of Microbiology
IF1.6
2025-11-010
PRE
Sanni, David M.; Awojulu, Emmanuel; Lawal, Olusola T.; Oboh, Ganiyu; Omotoyinbo, Segun V.; Ajeigbe, Olufunke F.; Adebayo, Adeniyi A.; Olaniyi, Oladipo O.; Fasan, Damilola; Awolu, Olugbenga O.; Olagunju, Aderonke I.
High-protein, low glycemic index snack from optimized blend of three wholegrains exhibits nutraceutical quality and elicits low glycemic response in diabetic human subjects

来自三种全谷物优化混合物的高蛋白，低血糖指数零食具有营养品质，并在糖尿病患者中引起低血糖反应

FOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
2024-03-022
OA
Olagunju, Aderonke Ibidunni; Arigbede, Titilope Ifeolu; Oyeleye, Idowu Sunday; Makanjuola, Solomon Akinremi; Oyebode, Esther Taiwo; Enikuomehin, Adenike Christianah

研究方向

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Olufunmilayo Sade Omoba
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Rotimi E. Aluko
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Victor N. Enujiugha
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Adeola M. Alashi
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Olugbenga Olufemi Awolu
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Ganiyu Oboh
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Kathleen Gough
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S
Sunday I. Oyeleye
H 指数:32论文数:128被引数:2,767
T
Timilehin David Oluwajuyitan
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A
Adeniyi A. Adebayo
H 指数:18论文数:50被引数:723