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Ebrahim Ahmadi

Tarbiat Modares University

H指数:24

被引数:1,854

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Numerical insights into heat, mass, and gas transport during storage of Agaricus bisporus

在储存期间双孢蘑菇中热量、质量和气体传输的数值洞察

Scientia Horticulturae

IF4.2

2026-07-010

OAAI

Improving the shelf life and quality of edible white mushrooms with modified atmosphere packaging technique: experimental evaluation and mathematical simulation of moisture reduction

Scientia Horticulturae

IF4.2

2026-01-240

OAAI

Nano-fluid thermal processing of pomegranate juice: enhancing efficiency and preserving quality in a shell and tube heat exchanger

石榴汁的纳米流体热处理：在壳管式换热器中提高效率并保持品质

APPLIED THERMAL ENGINEERING

IF6.9

2025-06-030

PRE

Use of E-Nose in inspecting the effect of processing type on the aroma of garlic (Allium Sativum L.): a critical hint in the quality assessment

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2024-09-022

OA

Complementary assessment of nano-packaged garlic properties by electronic nose

FOOD SCIENCE & NUTRITION

IF3.8

2024-04-090

OA

Potential use of cold plasma treatment for disinfection and quality preservation of grape inoculated with Botrytis cinerea

FOOD SCIENCE & NUTRITION

IF3.8

2023-12-072

OA

Analyzing and simulating heat transfer and designing a shell and tube heat exchanger for the pasteurization process of tomato paste: A CFD study

IF3.6

2023-11-012

OAAI

Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low-fat cream cheese

FOOD SCIENCE & NUTRITION

IF3.8

2023-07-045

OAAI

Determination of dynamic deformation behavior of Golden Delicious apple using finite element method and its validation by scanning electron microscopy

SCIENTIA HORTICULTURAE

IF4.2

2023-01-0112

PRE

Combination of gamma irradiation and storage condition for improving mechanical and physical postharvest characteristics of fresh garlic cloves

FOOD SCIENCE & NUTRITION

IF3.8

2022-12-213

OAAI

Early detection and classification of fungal infection in garlic (A. sativum) using electronic nose

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2022-01-0129

PRE

Experimental and DFT study on titanium-based half-sandwich metallocene catalysts and their application for production of 1-hexene from ethylene

MOLECULAR CATALYSIS

IF4.9

2021-06-0117

OAAI

Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2021-05-0127

PREAI

Optimization of physicochemical, textural, and rheological properties of sour cherry jam containing stevioside by using response surface methodology

FOOD SCIENCE & NUTRITION

IF3.8

2021-03-0613

OAAI

Effects of different preparation techniques on the microstructural features of biological materials for scanning electron microscopy

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2020-12-0124

OAAI

Finite element simulation of the micromechanical changes of the tissue and cells of potato response to impact test during storage by scanning electron microscopy

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2020-06-0126

PREAI

Investigating the effect of chitosan, nanopackaging, and modified atmosphere packaging on physical, chemical, and mechanical properties of button mushroom during storage

FOOD SCIENCE & NUTRITION

IF3.8

2019-12-0533

OAAI

Review of superoleophobic surfaces: Evaluation, fabrication methods, and industrial applications

超疏油表面的综述: 评估，制造方法和工业应用

SURFACES AND INTERFACES

IF6.3

2019-12-0165

PREAI

Shelf life extension of strawberry by temperatures conditioning, chitosan coating, modified atmosphere, and clay and silica nanocomposite packaging

SCIENTIA HORTICULTURAE

IF4.2

2018-10-0136

PREAI

Frying oils quality control: necessity for new approach of supervision

BRITISH FOOD JOURNAL

IF4.2

2018-02-059

PREAI