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Xiaobin Ma

University College Cork

31H指数
48论文数
4.1K被引数
收录论文 38
发表时间
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Ultrasound-induced modifications in structure, antioxidant activity and functionality of whey protein isolate-propolis polyphenol conjugates超声诱导对乳清蛋白分离物-蜂胶多酚缀合物结构、抗氧化活性和功能性质的影响
errFood Chemistry
IF9.8
err2025-07-17
err0
PREAI
errShanshan Li; Shiqin Peng; Lin Wei; Jingyan Li; Yuanyuan Lu; Xiaobin Ma; Fuliang Hu
err分享
err收藏
Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2023-09-01
err7
errOAAI
errLi, Shanshan; Tao, Lingchen; Peng, Shiqin; Yu, Xinyu; Ma, Xiaobin; Hu, Fuliang
err分享
err收藏
Ultrasound-assisted extraction of polyphenols from Chinese propolis
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2023-02-27
err16
errOAAI
errPeng, Shiqin; Zhu, Meifei; Li, Shanshan; Ma, Xiaobin; Hu, Fuliang
err分享
err收藏
Sono-activation of food enzymes: From principles to practice
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-01-30
err4
PREAI
errMa, Xiaobin; Liu, Donghong; Hou, Furong
err分享
err收藏
Conjugation of soy protein isolate (SPI) with pectin: effects of structural modification of the grafting polysaccharide
errFOOD CHEMISTRY
IF9.8
err2022-09-01
err42
errOAAI
errMa, Xiaobin; Chi, Chengdeng; Pu, Yunfeng; Miao, Song; Liu, Donghong
err分享
err收藏
Heat-induced hollow microcapsule formation using fava bean legumin
errFOOD HYDROCOLLOIDS
IF12.4
err2021-03-01
err6
PREAI
errZhao, Huanhuan; Zhou, Xinyue; Wang, Jingyi; Ma, Xiaobin; Guo, Mingming; Liu, Donghong
err分享
err收藏
Microstructure and permeability of hollow microcapsules produced from faba bean 11s protein
errFOOD HYDROCOLLOIDS
IF12.4
err2021-03-01
err7
PREAI
errZhao, Huanhuan; Guo, Mingming; Ma, Xiaobin; Ding, Tian; Liu, Donghong
err分享
err收藏
Enhanced adsorption of Congo red using chitin suspension after sonoenzymolysis
errULTRASONICS SONOCHEMISTRY
IF9.7
err2021-01-01
err40
errOAAI
errHou, Furong; Wang, Danli; Ma, Xiaobin; Fan, Lihua; Ding, Tian; Ye, Xingqian; Liu, Donghong
err分享
err收藏
Effect of protein types on structure and digestibility of starch-protein-lipids complexes
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-12-01
err86
PREAI
errLin, Li; Yang, Hui; Chi, Chengdeng; Ma, Xiaobin
err分享
err收藏
Conjugation of soy protein isolate (SPI) with pectin by ultrasound treatment
errFOOD HYDROCOLLOIDS
IF12.4
err2020-11-01
err96
errOAAI
errMa, Xiaobin; Hou, Furong; Zhao, Huanhuan; Wang, Danli; Chen, Weijun; Miao, Song; Liu, Donghong
err分享
err收藏
Ultrasound enhanced the binding ability of chitinase onto chitin: From an AFM insight超声增强了几丁质酶与几丁质的结合能力: 来自AFM的见解
errULTRASONICS SONOCHEMISTRY
IF9.7
err2020-10-01
err10
errOAAI
errHou, Furong; He, Liang; Ma, Xiaobin; Wang, Danli; Ding, Tian; Ye, Xingqian; Liu, Donghong
err分享
err收藏
Ultrasound for pectinase modification: an investigation into potential mechanisms
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-06-24
err17
PREAI
errMa, Xiaobin; Cai, Jingwen; Liu, Donghong
err分享
err收藏
Study on the mechanism of ultrasound-accelerated enzymatic hydrolysis of starch: Analysis of ultrasound effect on different objects
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-04-01
err47
PREAI
errWang, Danli; Hou, Furong; Ma, Xiaobin; Chen, Weijun; Yan, Lufeng; Ding, Tian; Ye, Xingqian; Liu, Donghong
err分享
err收藏
Enhancement of chitin suspension hydrolysis by a combination of ultrasound and chitinase
errCARBOHYDRATE POLYMERS
IF12.5
err2020-03-01
err38
PREAI
errHou, Furong; Ma, Xiaobin; Fan, Lihua; Wang, Danli; Ding, Tian; Ye, Xingqian; Liu, Donghong
err分享
err收藏
Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions
errFOOD CHEMISTRY
IF9.8
err2020-03-01
err151
PREAI
errMa, Xiaobin; Chen, Weijun; Yan, Tianyi; Wang, Danli; Hou, Furong; Miao, Song; Liu, Donghong
err分享
err收藏
Formation of soy protein isolate (SPI)-citrus pectin (CP) electrostatic complexes under a high-intensity ultrasonic field: Linking the enhanced emulsifying properties to physicochemical and structural properties
errULTRASONICS SONOCHEMISTRY
IF9.7
err2019-12-01
err90
errOAAI
errMa, Xiaobin; Yan, Tianyi; Hou, Furong; Chen, Weijun; Miao, Song; Liu, Donghong
err分享
err收藏
Concentration control of volatile organic compounds by ionic liquid absorption and desorption
errCHINESE JOURNAL OF CHEMICAL ENGINEERING
IF3.7
err2019-10-01
err20
PREAI
errMa, Xiaobin; Wu, Minyan; Liu, Shuo; Huang, Jinxing; Sun, Bin; Zhou, Ying; Zhu, Qiulian; Lu, Hanfeng
err分享
err收藏
Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction
errFOOD HYDROCOLLOIDS
IF12.4
err2019-10-01
err180
errOAAI
errChen, Weijun; Ma, Xiaobin; Wang, Wenjun; Lv, Ruiling; Guo, Mingming; Ding, Tian; Ye, Xingqian; Miao, Song; Liu, Donghong
err分享
err收藏
Rapid absorption of ethylene oxide exhaust by catalytic hydration on acid zeolite catalysts
errENVIRONMENTAL TECHNOLOGY & INNOVATION
IF7.1
err2019-08-01
err6
PREAI
errSun, Bin; Wen, Meijun; Ma, Xiaobin; Zhou, Ying; Zhu, Qiulian; Lu, Hanfeng
err分享
err收藏
Activation and conformational changes of chitinase induced by ultrasound超声诱导几丁质酶的激活及构象变化
errFOOD CHEMISTRY
IF9.8
err2019-07-01
err28
PREAI
errHou, Furong; Ma, Xiaobin; Fan, Lihua; Wang, Danli; Wang, Wenjun; Ding, Tian; Ye, Xingqian; Liu, Donghong
err分享
err收藏

研究方向

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丁甜 封面图
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