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陈

陈士国 (Shiguo Chen)

zhejiang university

75H指数
416论文数
1.7W被引数
收录论文 241
发表时间
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Prebiotic potential and emerging applications of plant exudate gum polysaccharides
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-07-25
err0
PREAI
errHalile Fidèle Paraiso; Balarabe B. Ismail; Zihao Yin; Issaka Youssao Abdou Karim; Shiguo Chen
err分享
err收藏
Ca2+ enhances the activity of prodelphinidin B digallate in lowering postprandial hyperglycemia via regulating the mucus layerCa2+通过调节黏液层增强原飞燕草素B双没食子酸盐降低餐后高血糖的活性
errJournal of Advanced Research
IF13
err2026-04-13
err0
errOAAI
errYi Wang; Laiming Zhang; Jiaxiong Wu; Ziyang Deng; Yunxuan Li; Xingqian Ye; Haibo Pan; Shiguo Chen
err分享
err收藏
Fructooligosaccharides and ellagic acid synergistically enhance muscular endurance via targeting gut microbial urolithin A biosynthesis果寡糖和鞣花酸通过靶向肠道微生物尿石素A的生物合成协同增强肌肉耐力
errJournal of Advanced Research
IF13
err2026-01-06
err0
errOAAI
errLaiming Zhang; Zengliang Jiang; Donghong Liu; Chengxiao Yu; Yi Wang; Haozhen Zhang; Jiaxiong Wu; Haibo Pan; Xingqian Ye; Shiguo Chen
err分享
err收藏
Lacticaseibacillus rhamnosus alleviates hyperuricemia by restricting intestinal nucleoside absorption鼠李糖乳杆菌通过限制肠道核苷吸收来缓解高尿酸血症
errFood Funct.
IF0
err2025-11-29
err0
PREAI
errPin Chen; Huan Cheng; Shiguo Chen; Xingqian Ye; Jianle Chen
err分享
err收藏
Decoding Consumer Food Preferences via Electroencephalography (EEG): Neurophysiological Mechanisms of Sensory Perception and Therapeutic Potential通过脑电图（EEG）解码消费者食品偏好：感官知觉的神经生理机制与治疗潜力
errTrends in Food Science & Technology
IF15.4
err2025-11-10
err0
PREAI
errFanghang Qiu; Jiahui Shao; Yunxiao Wei; Shiguo Chen; Xingqian Ye; Donghong Liu; Huan Cheng
err分享
err收藏
Citrus Fiber Derived From Huyou Processing Waste and Its Application in the Lower Glycemic Index Bread柚子纤维（源自胡柚加工废弃物）及其在低升糖指数面包中的应用
errJournal of Food Science
IF3.4
err2025-11-02
err0
PREAI
errYujie Zhang; Meng Zhang; Chenjie Guo; Huan Cheng; Xingqian Ye; Shiguo Chen; Jianle Chen
err分享
err收藏
Levan produced by probiotic Bacillus subtilis CU1 inhibits human norovirus GII.4 replication in zebrafish via high-avidity binding由益生菌枯草芽孢杆菌CU1产生的莱氏外多糖通过高亲和力结合抑制斑马鱼中人类诺如病毒GII.4的复制
errFood Microbiology
IF4.6
err2025-10-25
err0
PREAI
errSiyu Chen; Malcolm Turk Hsern Tan; Jillinda Yi Ling Toh; Hong Bai; Hua Qian; Yu Keung Mok; Wenkang Wang; Shiguo Chen; Dan Li
err分享
err收藏
Corrigendum to “Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery” [Carbohydrate Polymers 320 (2023) 121234]勘误：“Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery” [Carbohydrate Polymers 320 (2023) 121234]
errCarbohydrate Polymers
IF12.5
err2025-10-23
err0
PREAI
errShuifang Mao; Yanming Ren; Shiguo Chen; Donghong Liu; Xingqian Ye; Jinhu Tian
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err收藏
Establishment of a Rat Model for Intrauterine Adhesions via Dual Injury: Curettage and Infection通过双重损伤（刮宫和感染）建立宫内粘连大鼠模型
errJOVE-JOURNAL OF VISUALIZED EXPERIMENTS
IF1
err2025-10-01
err0
PREAI
errZeng, Weiwei; Su, Shengmei; Chen, Shiguo; Li, Cunhai; Yang, Guihua; Duan, Shan; Jin, Ping; Yao, Jilong
err分享
err收藏
Galactan side chains dominate thermal aggregation of RGI-Rich pectin during drying resulting poor solubility半乳聚糖侧链主导了干燥过程中富含RGI的果胶的热聚集，导致其溶解度降低。
errCarbohydrate Polymers
IF12.5
err2025-09-19
err0
PREAI
errQi Wang; Jiayun Xu; Huan Cheng; Shiguo Chen; Xingqian Ye; Jianle Chen
err分享
err收藏
Food-derived bioactive compounds targeting mitophagy: emerging nutritional strategies against sarcopenia食物源性生物活性化合物靶向线粒体自噬：抗肌肉减少症的新兴营养策略
errTrends in Food Science & Technology
IF15.4
err2025-09-15
err0
PREAI
errHaozhen Zhang; Laiming Zhang; Donghong Liu; Xingqian Ye; Shiguo Chen
err分享
err收藏
Functional carbohydrates from the whole plant of asparagus (Asparagus officinalis L.): Multi-part structural characterization and α-glucosidase inhibitory activity来自芦笋(Asparagus officinalis L.)全植株的功能性碳水化合物：多部分结构表征和α-葡萄糖苷酶抑制活性
errJournal of Food Composition and Analysis
IF4.6
err2025-09-03
err0
PREAI
errWenqing Li; Xingyu Mei; Yujie Zhang; Yuxing Pan; Jianle Chen; Shiguo Chen; Xingqian Ye; Huan Cheng
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err收藏
Multidisciplinary insights for salt reduction and flavor enhancement in foods: integrating strategies via molecular design, taste signal transduction, and cognitive perception多学科视角下的食品减盐与增味：通过分子设计、味觉信号转导和认知感知整合策略
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-08-14
err0
PREAI
errPeilin Yang; Qian Zhao; Jianle Chen; Shiguo Chen; Donghong Liu; Xingqian Ye; Huan Cheng
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err收藏
Structure characterization, simulated digestion, and microbial modulation of Pleurotus ostreatus polysaccharides结构表征、模拟消化及Pleurotus ostreatus多糖的微生物调节
errFood Chemistry
IF9.8
err2025-08-06
err0
PREAI
errKai Ye; Chujing Fu; Hengjun Du; Shiguo Chen; Donghong Liu; Gaoxing Ma; Hang Xiao
err分享
err收藏
Microbial regulation of dissolved organic matter revealed by integrated metabolomics and metagenomics in the World's deepest blue hole通过整合代谢组学和宏基因组学揭示微生物对溶解性有机物的调控作用——世界最深的蓝洞研究
errMarine Environmental Research
IF3.2
err2025-07-08
err0
PREAI
errJiying Pei; Shiguo Chen; Kefu Yu; Jiayuan Liang; Ruijie Zhang; Penghui Li; Zhuanghao Hou; Liang Fu; Honglin Ma
err分享
err收藏
Polymer Scaffolds for peripheral nerve injury repair用于周围神经损伤修复的聚合物支架
errPROGRESS IN MATERIALS SCIENCE
IF40
err2025-06-10
err0
PREAI
errYang, Shuhang; Chen, Li; Bai, Chuhang; Zhao, Shiguang; Wu, Haining; Dong, Xingli; Wang, Yuanfeng; Qian, Yun; Du, Bing; Chen, Shiguo
err分享
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Plant hormones mediated temperature-induced anthocyanin accumulation in blood oranges (Citrus sinensis L. Osbeck)植物激素介导的温度诱导血橙（Citrus sinensis L. Osbeck）花青素积累
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errChen, Jin; Chen, Jianle; Sun, Yujing; Wang, Wenjun; Zhu, Yanyun; Chen, Shiguo; Ye, Xingqian; Liu, Donghong; Fang, Zhongxiang; Cheng, Huan
err分享
err收藏
Fructo-oligosaccharides and water-soluble carbohydrates in different species and parts (rhizome, root, leaf, stem, fruit) of Polygonatum Mill.果寡糖和水溶性碳水化合物在Polygonatum Mill.不同物种和部位（根状茎、根、叶、茎、果实）中的含量
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errHuang, Chentao; Xia, Jiabei; Xu, Jiayun; Mei, Xingyu; Cheng, Huan; Chen, Shiguo; Si, Jinping; Ye, Xingqian
err分享
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In vitro digestion and fermentation characteristics of Agrocybe cylindracea polysaccharides and their interaction with the gut microbiota体外消化和发酵特性及与肠道微生物群的相互作用，A. cylindracea 多糖
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errFu, Chujing; Ye, Kai; Qiu, Zhichang; Ma, Gaoxing; Chen, Shiguo
err分享
err收藏
Sleep-promoting mechanism of Lactobacillus plantarum P8 combined with traditional Chinese medicine revealed by network pharmacology, microbiome, metabolome, and transcriptome analyses网络药理学、微生物组、代谢组学和转录组学分析揭示的植物乳杆菌P8与传统中药联用的促睡眠机制
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errGuan, Boyuan; Liu, Xiayu; Hu, Ziyi; Hu, Xiaoyan; Liu, Shuaixing; Yang, Ke; Zhou, Liping; Yu, Longli; Yang, Jinyan; Chen, Shiguo; Chen, Qihe; Liu, Donghong; Liu, Guanchen; Pan, Haibo
err分享
err收藏

研究方向

糖化学与糖生物学果蔬副产物可持续加工技术植物多酚质量控制与功能
合作学者
合作期刊
X
Xuemin Shen
H 指数: 149 · 论文数: 2.5K
R
Robert J. Linhardt
H 指数: 123 · 论文数: 1.6K
H
Honglin Chen
H 指数: 94 · 论文数: 698
P
Patrick J. Cullen
H 指数: 93 · 论文数: 500
叶
叶兴乾 (Xingqian Ye)
H 指数: 92 · 论文数: 1.1K
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