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T

Turid Rustad

Department of Biotechnology and Food Science

49H指数
208论文数
7.3K被引数
收录论文 95
发表时间
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Industrial enzymatic hydrolysis of chicken viscera and bone materials: effect on protein recovery and product properties鸡内脏和骨骼材料的工业酶解：对蛋白质回收率和产品性质的影响
errFrontiers in Sustainable Food Systems
IF3.1
err2026-08-31
err0
errOAAI
errKK Kathrine Kjos Five; IF Ingvild Fålun; GJ Gabriel Johan Roland; DF Daniel Forshaug; IS Ingrid Schafroth Sandbakken; TR Turid Rustad
err分享
err收藏
Enzymatic hydrolysis of lumpfish (Cyclopterus lumpus) meat: effect of enzyme selection on protein recovery and hydrolysate properties for side-stream valorizationlumpfish (Cyclopterus lumpus)肉类的酶解：酶选择对蛋白质回收和酶解产物性质的影响，用于副产物增值
errFrontiers in Sustainable Food Systems
IF3.1
err2026-08-01
err0
errOAAI
errAS Abhilash Sasidharan; SS Sarasan Sabu; TR Turid Rustad
err分享
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Blanching of Two Commercial Norwegian Brown Algae for Reduction of Iodine and Other Compounds of Importance for Food Safety and Quality两种商业挪威棕色藻类的漂白处理以减少碘及其他影响食品安全与质量的化合物
errFoods 2025, Vol. 14, Page 4113
IF5.1
err2025-12-01
err0
errOAAI
errMaria Stavnes Sletta; Cecilie Bay Wirenfeldt; Maren Sæther; Øystein Arlov; Petra Ložnjak Švarc; Synnøve Strand Jacobsen; Finn Lillelund Aachmann; Håvard Sletta; Susan Løvstad Holdt; Inga Marie Aasen; Turid Rustad
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Impact of High-Pressure Pretreatment on the Structure and Quality of Fish Protein Hydrolysates Extracted from a Mixture of Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) Rest Raw Material高压预处理对从大西洋鲑（Salmo salar）和彩虹鳟（Oncorhynchus mykiss）剩余原料混合物中提取的鱼蛋白水解物结构和品质的影响
errFood and Bioprocess Technology
IF5.8
err2025-09-26
err0
errOAAI
errElissavet Kotsoni; Egidijus Daukšas; Grete Hansen Aas; Turid Rustad; Brijesh Tiwari; Carmen Lammi; Carlotta Bollati; Melissa Fanzaga; Lorenza d’Adduzio; Janna Cropotova
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Effect of pre-drying storage and drying method on the quality of dried kelp预干燥储存和干燥方法对干海带质量的影响
errFood Research International
IF8
err2025-09-19
err0
errOAAI
errJonas Steenholdt Sparvath; Aurora Luiza Cardoso; Turid Rustad; Nikoline Ziemer; Lisbeth Truelstrup Hansen
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Effect of ultrasound pre-treatments before enzymatic hydrolysis on physicochemical, nutritional and functional properties of insoluble protein fractions obtained from Atlantic mackerel side streams超声预处理对大西洋鲭鱼侧流中获得的不溶性蛋白组分在酶解前其理化、营养和功能特性的影响
errBioresources and Bioprocessing
IF5.1
err2025-08-23
err0
errOAAI
errJanna Cropotova; Kristine Kvangarsnes; Elissavet Kotsoni; Revilija Mozuraityte; Inger Beate Standal; Amélie Le Gall; Turid Rustad
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A crude, alginate-rich product from Alaria esculenta and Saccharina latissima-process development and exploration as texture ingredient一种粗制的、富含藻酸盐的产品（来源于Alaria esculenta和Saccharina latissima）——工艺开发及其作为质地成分的探索
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-04-01
err0
errOAAI
errKrook, Johanna Liberg; Rustad, Turid; Waehre, Tore Kristoffer; Langeng, Anne Mari; Aasen, Inga Marie; Aachmann, Finn Lillelund
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Consumers acceptance of new food ingredients from the food industry's by-products-a focus group study消费者接受来自食品工业副产品的新食品成分-焦点小组研究
errFRONTIERS IN NUTRITION
IF5.1
err2025-03-19
err0
errOAAI
errScheibenzuber, Sophie; Pucci, Emilia; Presenti, Ombretta; Serafini, Giacomo; Nobili, Chiara; Zoani, Claudia; Duta, Denisa Eglantina; Mihai, Adriana Laura; Criveanu-Stamatie, Gabriela Daniela; Belc, Nastasia; Falch, Eva; Rustad, Turid; Rychlik, Michael
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Management of Atlantic Bluefin Tuna (Thunnus thynnus) By-Products in Malta: Logistics, Biomass Quality and Environmental Impact马耳他对大西洋蓝鳍金枪鱼（Thunnus thynnus）副产品的管理：物流、生物量质量及环境影响
errJOURNAL OF CLEANER PRODUCTION
IF10
err2025-02-01
err0
errOAAI
errCusimano, Giovanni Marco; Revue, Clara A.; Chiang, Jui-Che; Rustad, Turid; Sasidharan, Abhilash; Gasco, Laura; Napolitano, Gaetana; Paolacci, Simona
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Evaluation of Atlantic cod hydrolysate properties in innovative freeze concentration techniques评估大西洋鳕鱼水解物在创新冷冻浓缩技术中的特性
errFOOD CHEMISTRY-X
IF8.2
err2025-02-01
err0
errOAAI
errKhan, Muhammad Umar; Hamid, Khalid; Tolstorebrov, Ignat; Rustad, Turid; Eikevik, Trygve M.; Watanabe, Manabu
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Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material
errMARINE DRUGS
IF5.4
err2024-12-18
err0
errOAAI
errKotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Hansen; Rustad, Turid; Tiwari, Brijesh K.; Lammi, Carmen; Bollati, Carlotta; Fanzaga, Melissa; d'Adduzio, Lorenza; Stangeland, Janne Kristin; Cropotova, Janna
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Importance of proteins and mitochondrial changes as freshness indicators in fish muscle post-mortem
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-11-30
err0
PREAI
errHematyar, Nima; Policar, Tomas; Rustad, Turid
err分享
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Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-11-21
err1
errOAAI
errCropotova, Janna; Kvangarsnes, Kristine; Stangeland, Janne; Rustad, Turid
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err收藏
Enzymatic hydrolysis of chicken viscera and bones: Rest raw material characterization and evaluation of industrially relevant process parameters on product yields
errPROCESS BIOCHEMISTRY
IF4
err2024-11-01
err1
errOAAI
errFive, Kathrine Kjos; Falun, Ingvild; Roland, Gabriel J.; Forshaug, Daniel; Helgeland-Rossavik, Martin-Kristofer; Hals, Ragnhild; Sandbakken, Ingrid Schafroth; Rustad, Turid
err分享
err收藏
Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus)
errFRONTIERS IN NUTRITION
IF5.1
err2024-09-04
err4
errOAAI
errCropotova, Janna; Kvangarsnes, Kristine; Rustad, Turid; Stangeland, Janne; Roda, Gabriella; Fanzaga, Melissa; Bartolomei, Martina; Lammi, Carmen
err分享
err收藏
Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure
errMARINE DRUGS
IF5.4
err2024-06-05
err0
errOAAI
errKotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Hansen; Rustad, Turid; Tiwari, Brijesh K.; Cropotova, Janna
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err收藏
Utilization of Lumpfish (Cyclopterus lumpus) Skin as a Source for Gelatine Extraction Using Acid Hydrolysis
errMARINE DRUGS
IF5.4
err2024-04-10
err4
errOAAI
errSasidharan, Abhilash; Tronstad, Elise Rabben; Rustad, Turid
err分享
err收藏
Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-01-24
err5
errOAAI
errKotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Hansen; Rustad, Turid; Tiwari, Brijesh; Cropotova, Janna
err分享
err收藏
Extraction of proteinaceous components and biominerals from cold water fish fileting side streams: a review
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-01-09
err1
errOAAI
errKendler, Sophie; Sasidharan, Abhilash; Rustad, Turid
err分享
err收藏
Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-11-08
err10
errOAAI
errVenugopal, Vazhiyil; Sasidharan, Abhilash; Rustad, Turid
err分享
err收藏

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