Joanna Kobus‐Cisowska - Publications, H-index & Citations

Joanna Kobus‐Cisowska

Poznan University of Life Sciences

27H指数

142论文数

2.5K被引数

收录论文 51

发表时间

Impact of Post-Maize Residual Nitrogen on Functional Properties of Grain in Spring and Winter Wheat 后玉米残留氮对春小麦和冬小麦籽粒功能特性的影响

Applied Sciences-Basel

IF2.5

2026-04-16

OAAI

Szulc, Piotr; Kobus-Cisowska, Joanna; Ambrozy-Deregowska, Katarzyna

Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality 将奇亚籽和亚麻籽粉作为发酵蔬菜基酱料的成分，以设计其营养组成和感官品质

FOODS

IF5.1

2025-01-29

OAAI

Waszkowiak, Katarzyna; Szymandera-Buszka, Krystyna; Kidon, Marcin; Kobus-Cisowska, Joanna; Brzozowska, Anna; Kowiel, Angelika

The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented Pumpkin (Cucurbita pepo L.)

MOLECULES

IF4.6

2024-11-26

OAAI

Radziejewska-Kubzdela, Elzbieta; Kidon, Marcin; Kowiel, Angelika; Waszkowiak, Katarzyna; Szymandera-Buszka, Krystyna; Bednarek, Marta; Kuligowski, Maciej; Kobus-Cisowska, Joanna; Mierzwa, Dominik

Relationships Between Photosynthetic Efficiency and Grain Antioxidant Content of Barley Genotypes Under Increasing Nitrogen Rates

AGRICULTURE-BASEL

IF3.6

2024-10-28

OAAI

Nowak, Rafal; Szczepanek, Malgorzata; Kobus-Cisowska, Joanna; Stuper-Szablewska, Kinga; Graczyk, Radomir; Blaszczyk, Karolina

Docking analysis of phenolic acid and flavonoids with selected TAS2R receptors and in vitro experiment

SCIENTIFIC REPORTS

IF3.9

2024-07-10

OAAI

Szczepaniak, Oskar; Jokiel, Maria; Stuper-Szablewska, Kinga; Kobus-Cisowska, Joanna

Research on Application of Japanese Quince (Chaenomeles L.) and Pork Collagen in Dark Chocolate-Benefits in Prevention of Inflammation In Vitro Model

NUTRIENTS

IF5

2024-06-04

OAAI

Byczkiewicz, Szymon; Szwajgier, Dominik; Baranowska-Wojcik, Ewa; Telichowska, Aleksandra; Szymandera-Buszka, Krystyna; Wojtczak, Janusz; Kobus-Cisowska, Joanna

Antioxidant Activity of Humulus lupulus Phenolic Hop Extracts in Creating a New Pâté: An Element Affecting Fat Stability and Microbiological Quality during Storage

MOLECULES

IF4.6

2024-03-31

OAAI

Bilska, Agnieszka; Kobus-Cisowska, Joanna; Wojtczak, Janusz; Kowalski, Ryszard; Kaczmarek, Ewelina

Heme iron as potential iron fortifier for food application - characterization by material techniques

REVIEWS ON ADVANCED MATERIALS SCIENCE

IF3.9

2023-11-15

OAAI

Jarzebski, Maciej; Wieruszewski, Marek; Koscinski, Mikolaj; Rogozinski, Tomasz; Kobus-Cisowska, Joanna; Szablewski, Tomasz; Perla-Kajan, Joanna; Waszkowiak, Katarzyna; Jakubowicz, Jaroslaw

Impact of the Farming System and Amino-Acid Biostimulants on the Content of Carotenoids, Fatty Acids, and Polyphenols in Alternative and Common Barley Genotypes

AGRONOMY-BASEL

IF3.4

2023-07-13

OAAI

Nowak, Rafal; Szczepanek, Malgorzata; Blaszczyk, Karolina; Kobus-Cisowska, Joanna; Przybylska-Balcerek, Anna; Stuper-Szablewska, Kinga; Poberezny, Jaroslaw; Hassanpouraghdam, Mohammad Bagher; Rasouli, Farzad

Genoprotective effect of cornelian cherry (Cornus mas L.) phytochemicals, electrochemical and ab initio interaction study

BIOMEDICINE & PHARMACOTHERAPY

IF7.5

2022-08-01

OAAI

Szczepaniak, Oskar; Ligaj, Marta; Stuper-Szablewska, Kinga; Kobus-Cisowska, Joanna

Aloe arborescens: In Vitro Screening of Genotoxicity, Effective Inhibition of Enzyme Characteristics for Disease Etiology, and Microbiological Activity

MOLECULES

IF4.6

2022-04-03

OAAI

Pawlowicz, Kamil; Sip, Szymon; Plech, Tomasz; Kapron, Barbara; Kobus-Cisowska, Joanna; Cielecka-Piontek, Judyta

Temperature Optimization by Electrochemical Method for Improving Antioxidant Compound Extraction Efficiency from Origanum vulgare L. and Its Application in a Bread Production

SUSTAINABILITY

IF3.3

2022-02-28

OAAI

Mikolajczak, Anna; Ligaj, Marta; Kobus-Cisowska, Joanna

Dual functional cholinesterase inhibitors and complexing of aluminum ions of five species of fungi family depended of drying conditions and extraction process - In vitro study 双功能胆碱酯酶抑制剂和五种真菌的铝离子络合取决于干燥条件和提取工艺-体外研究

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-01

OAAI

Zawadzka, Agnieszka; Kobus-Cisowska, Joanna; Szwajgier, Dominik; Szczepaniak, Oskar; Szulc, Piotr; Siwulski, Marek

Magnitude, Causes and Scope for Reducing Food Losses in the Baking and Confectionery Industry-A Multi-Method Approach

AGRICULTURE-BASEL

IF3.6

2021-09-28

OAAI

Gorynska-Goldmann, Elzbieta; Gazdecki, Michal; Rejman, Krystyna; Laba, Sylwia; Kobus-Cisowska, Joanna; Szczepanski, Krystian

Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?

NUTRIENTS

IF5

2021-08-11

OAAI

Czarniecka-Skubina, Ewa; Pielak, Marlena; Salek, Piotr; Gluchowski, Artur; Kobus-Cisowska, Joanna; Owczarek, Tomasz

Pinus Species as Prospective Reserves of Bioactive Compounds with Potential Use in Functional Food-Current State of Knowledge 松属物种是潜在的生物活性化合物储备，可用于功能性食品-当前的知识状态

PLANTS-BASEL

IF4.1

2021-06-28

OAAI

Dziedzinski, Marcin; Kobus-Cisowska, Joanna; Stachowiak, Barbara

SPAD Leaf Greenness Index: Green Mass Yield Indicator of Maize (Zea mays L.), Genetic and Agriculture Practice Relationship

PLANTS-BASEL

IF4.1

2021-04-21

OAAI

Szulc, Piotr; Bocianowski, Jan; Nowosad, Kamila; Zielewicz, Waldemar; Kobus-Cisowska, Joanna

Comparative Analysis of Infusions with the Addition P. padus Bark: Assessment of the Antioxidant Potential and Their Inhibitory Effect on Enzymes Associated with Oxidative Stress

SUSTAINABILITY

IF3.3

2021-04-01

OAAI

Telichowska, Aleksandra; Kobus-Cisowska, Joanna; Szulc, Piotr; Ligaj, Marta; Stuper-Szablewska, Kinga; Szwajgier, Dominik; Bujak, Henryk

Relationship of colour with the phytocompounds present in Cornus mas cultivars 颜色与Cornus mas品种中存在的植物化合物的关系

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2021-03-19

OAAI

Szczepaniak, O. M.; Kobus-Cisowska, J.; Nowosad, K.; Stuper-Szablewska, K.; Markowska, J.; Szulc, P.

Electrochemical screening of genoprotective and antioxidative effectiveness of Origanum vulgare L. and its functionality in the prevention of neurodegenerative disorders

TALANTA

IF6.1

2021-02-01

PREAI

Ligaj, Marta; Kobus-Cisowska, Joanna; Szczepaniak, Oskar; Szulc, Piotr; Kikut-Ligaj, Dariusz; Mikolajczak-Ratajczak, Anna; Bykowski, Patryk; Szymanowska, Daria; Przeor, Monika; Polewski, Krzysztof; Jarzebski, Maciej

研究方向