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A

Anna Gramza‐Michałowska

Poznan University of Life Sciences

37H指数
184论文数
4.8K被引数
收录论文 57
发表时间
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Alginate-based microcapsules with Clitoria ternatea double emulsions基于海藻酸盐的微胶囊，使用千屈菜双乳液制备
errFood Hydrocolloids
IF12.4
err2026-07-03
err0
PREAI
errRibi Ramadanti Multisona; Marko Vinceković; Ivica Kos; Anna Gramza-Michałowska; Karen Khachatryan; Wojciech Smułek; Kunal Pal; Maciej Jarzębski
err分享
err收藏
The Impact of Advances in Fermentation Processes on the Chemical Composition of the Final Product发酵过程进展对最终产品化学组成的影响
errMolecules
IF4.6
err2026-02-16
err0
errOAAI
errJaniszewska-Turak, Emilia; Gramza-Michalowska, Anna; Pobiega, Katarzyna
err分享
err收藏
Advancing microencapsulation strategies for bioactive compounds: Enhancing stability, bioavailability, and controlled release in food applications
errNANOTECHNOLOGY REVIEWS
IF6.1
err2025-10-24
err0
errOAAI
errMultisona, Ribi Ramadanti; Jarzebski, Maciej; Szwajca, Anna; Gramza-Michalowska, Anna
err分享
err收藏
Storage Stability of Bioactive-Enriched Freeze-Dried Gala Apples: Functional Properties, Sensory Evaluation, and Enzymatic Browning生物活性物质富集冻干嘎啦苹果的储存稳定性：功能特性、感官评价和酶促褐变
errFood and Bioprocess Technology
IF5.8
err2025-08-06
err0
errOAAI
errMarcellus Arnold; Joanna Suliburska; Michał Świeca; Aneta Wojdyło; Anna Gramza-Michałowska
err分享
err收藏
Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate
errMOLECULES
IF4.6
err2025-03-28
err0
errOAAI
errArnold, Marcellus; Bialas, Wojciech; Kulczynski, Bartosz; Multisona, Ribi Ramadanti; Suliburska, Joanna; Swieca, Michal; Wojdylo, Aneta; Gramza-Michalowska, Anna
err分享
err收藏
The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (Beta vulgaris L.)
errMOLECULES
IF4.6
err2024-11-21
err0
errOAAI
errKulczynski, Bartosz; Suliburska, Joanna; Gramza-Michalowska, Anna; Sidor, Andrzej; Kowalczewski, Przemyslaw Lukasz; Brzozowska, Anna
err分享
err收藏
Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot
errMOLECULES
IF4.6
err2024-10-11
err2
errOAAI
errJaniszewska-Turak, Emilia; Wierzbicka, Anna; Rybak, Katarzyna; Pobiega, Katarzyna; Synowiec, Alicja; Wozniak, Lukasz; Trych, Urszula; Krzykowski, Andrzej; Gramza-Michalowska, Anna
err分享
err收藏
Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice
errMOLECULES
IF4.6
err2024-09-24
err2
errOAAI
errJaniszewska-Turak, Emilia; Rybak, Katarzyna; Witrowa-Rajchert, Dorota; Pobiega, Katarzyna; Wierzbicka, Anna; Ossowski, Szymon; Sekul, Joanna; Kufel, Aniela; Wisniewska, Aneta; Trych, Urszula; Szczepanska-Stolarczyk, Justyna; Krzykowski, Andrzej; Gramza-Michalowska, Anna
err分享
err收藏
The role of carotenoids in bone health-A narrative review
errNUTRITION
IF3
err2024-03-01
err6
PREAI
errKulczynski, Bartosz; Sidor, Andrzej; Brzozowska, Anna; Gramza-Michaowska, Anna
err分享
err收藏
Efficacy of Lamium album as a natural fungicide: impact on seed germination, ergosterol, and mycotoxins in Fusarium culmorum-infected wheat seedlings
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2024-02-23
err3
errOAAI
errUwineza, Pascaline Aimee; Urbaniak, Monika; Stepien, Lukasz; Gramza-Michalowska, Anna; Waskiewicz, Agnieszka
err分享
err收藏
Lamium album Flower Extracts: A Novel Approach for Controlling Fusarium Growth and Mycotoxin Biosynthesis
errTOXINS
IF4
err2023-11-13
err3
errOAAI
errUwineza, Pascaline Aimee; Urbaniak, Monika; Stepien, Lukasz; Gramza-Michalowska, Anna; Waskiewicz, Agnieszka
err分享
err收藏
Recent Development on the Chemical Composition and Phenolic Extraction Methods of Apple (Malus domestica)-A Review
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-10-12
err16
errOAAI
errArnold, Marcellus; Gramza-Michalowska, Anna
err分享
err收藏
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery
errGELS
IF5.3
err2023-06-06
err7
errOAAI
errDhal, Somali; Pal, Anupam; Gramza-Michalowska, Anna; Kim, Doman; Mohanty, Biswaranjan; Sagiri, Sai S.; Pal, Kunal
err分享
err收藏
The Effect of a Vegan Diet on the Coverage of the Recommended Dietary Allowance (RDA) for Iodine among People from Poland
errNUTRIENTS
IF5
err2023-02-25
err5
errOAAI
errZaremba, Agata; Gramza-Michalowska, Anna; Pal, Kunal; Szymandera-Buszka, Krystyna
err分享
err收藏
Calcium-Deficit Diet Improves Iron Content in Ovariectomized Rats
errBIOLOGICAL TRACE ELEMENT RESEARCH
IF3.6
err2023-01-10
err2
errOAAI
errSuliburska, Joanna; Wawrzyniak, Natalia; Gramza-Michalowska, Anna; Kurzawa, Pawel
err分享
err收藏
The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers
errMOLECULES
IF4.6
err2022-12-06
err12
errOAAI
errJaniszewska-Turak, Emilia; Witrowa-Rajchert, Dorota; Rybak, Katarzyna; Rolof, Joanna; Pobiega, Katarzyna; Wozniak, Lukasz; Gramza-Michalowska, Anna
err分享
err收藏
Sustainable Production and Characteristics of Dried Fermented Vegetables
errFERMENTATION-BASEL
IF3.3
err2022-11-21
err6
errOAAI
errJaniszewska-Turak, Emilia; Rybak, Katarzyna; Pobiega, Katarzyna; Nikodem, Anna; Gramza-Michalowska, Anna
err分享
err收藏
Enzymatic browning in apple products and its inhibition treatments: A comprehensive review
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2022-10-27
err42
errOAAI
errArnold, Marcellus; Gramza-Michalowska, Anna
err分享
err收藏
Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (Ocimum basilicum L.)氮肥对罗勒品种 (Ocimum basilicum L.) 抗氧化潜力的影响
errMOLECULES
IF4.6
err2022-09-01
err4
errOAAI
errHes, Marzanna; Golcz, Anna; Gramza-Michalowska, Anna; Jedrusek-Golinska, Anna; Dziedzic, Krzysztof; Mildner-Szkudlarz, Sylwia
err分享
err收藏
Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats
errMOLECULES
IF4.6
err2022-07-08
err6
errOAAI
errMolska, Marta; Regula, Julita; Grygier, Anna; Muzsik-Kazimierska, Agata; Rudzinska, Magdalena; Gramza-Michalowska, Anna
err分享
err收藏

研究方向

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H 指数: 57 · 论文数: 468
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