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J

Jung‐Feng Hsieh

Fu Jen Catholic University

22H指数
62论文数
1.5K被引数
收录论文 38
发表时间
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Effects of Piper betle extract on culturable Levilactobacillus brevis populations and antioxidant-related quality indicators in beer during refrigerated storage冷藏储存期间 Piper betle 提取物对可培养 Levilactobacillus brevis 种群及啤酒抗氧化相关质量指标的影响
errLWT-Food Science and Technology
IF6.6
err2026-08-01
err0
PREAI
errChen, Chao-Jung; Feng, Chao-Hui; Chen, Chun-Chi; Hsieh, Jung-Feng; Chen, Bang-Yuan
err分享
err收藏
Impact of Citric Acid on the Texture and Microstructure of Thermally Induced Tofu-Like Gels From Soy, Chickpea, and Mung Bean Protein Isolates柠檬酸对热诱导的大豆、鹰嘴豆和绿豆蛋白分离物豆腐状凝胶的质地和微观结构的影响
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-11-01
err0
errOAAI
errChen, Hsiu-Ling; Chen, Chun-Chi; Chen, Chao-Jung; Hsieh, Jung-Feng
err分享
err收藏
A Strategy for Sustainable Production of Isoflavones from Black Soybean Okara via Solid-State Co-Fermentation通过固态共发酵实现黑大豆饼可持续生产异黄酮的策略
errFermentation 2025, Vol. 11, Page 619
IF3.3
err2025-10-29
err0
errOAAI
errYi-Chung Lai; Bang-Yuan Chen; Jung-Feng Hsieh; Chien-Cheng Yeh; Cheng Huang; Meng-I Kuo; Chun-Ping Lu
err分享
err收藏
Impact of Deep Ocean Water on the Textural and Microstructural Properties of Soybean-Based and Winged Bean-Based Tofu深海水的质地和微观结构特性对大豆基和四棱豆基豆腐的影响
errJournal of Food Science
IF3.4
err2025-07-09
err0
PREAI
errHsiu-Ling Chen; Chun-Chi Chen; Man-Chia Hung; Chao-Jung Chen; Jung-Feng Hsieh
err分享
err收藏
Effects of Fluidized Bed Coating with Carboxymethyl Cellulose and Pectin on the Physicochemical Properties of Fermented Black Bean Dregs流化床涂布羧甲基纤维素和果胶对发酵黑豆渣物理化学性质的影响
errPROCESSES
IF2.8
err2025-04-02
err0
errOAAI
errHuang, Cheng; Kuo, Meng-, I; Lu, Chun-Ping; Chen, Bang-Yuan; Yeh, Chien-Cheng; Chang, Chia-, I; Jao, Cheng-Hsun; Lai, Yi-Chung; Hsieh, Jung-Feng
err分享
err收藏
Improvement of enzymatic cross-linking of ovalbumin and ovotransferrin induced by transglutaminase with heat and reducing agent pretreatment
errFOOD CHEMISTRY
IF9.8
err2023-05-01
err5
PREAI
errChen, Chun -Chi; Kao, Ming-Ching; Chen, Chao -Jung; Jao, Cheng-Hsun; Hsieh, Jung-Feng
err分享
err收藏
Influence of Chymosin on Physicochemical and Hydrolysis Characteristics of Casein Micelles and Individual Caseins
errNANOMATERIALS
IF4.3
err2021-10-01
err13
errOAAI
errChen, Chun-Chi; Chen, Liang-Yu; Li, Wen-Tai; Chang, Ken-Lin; Kuo, Meng-, I; Chen, Chao-Jung; Hsieh, Jung-Feng
err分享
err收藏
Influence of Microbial Transglutaminase on Physicochemical and Cross-Linking Characteristics of Individual Caseins
errMOLECULES
IF4.6
err2020-09-02
err11
errOAAI
errChen, Chun-Chi; Chen, Liang-Yu; Chan, Der-Sheng; Chen, Bang-Yuan; Tseng, Hsien-Wei; Hsieh, Jung-Feng
err分享
err收藏
The conversion and deglycosylation of isoflavones and anthocyanins in black soymilk process黑豆奶加工过程中异黄酮和花色苷的转化和去糖基化
errFOOD CHEMISTRY
IF9.8
err2018-09-01
err30
PREAI
errHsiao, Yu-Hsuan; Hsieh, Jung-Feng
err分享
err收藏
Effect of germination on composition profiling and antioxidant activity of the polysaccharide-protein conjugate in black soybean [Glycine max (L.) Merr.]
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2018-07-01
err27
PREAI
errLee, Ai-Lien; Yu, Yi-Ping; Hsieh, Jung-Feng; Kuo, Meng-I; Ma, Yung-Shun; Lu, Chun-Ping
err分享
err收藏
Complex Coacervation of Soy Proteins, Isoflavones and Chitosan
errMOLECULES
IF4.6
err2017-06-20
err9
errOAAI
errHsiao, Yu-Hsuan; Hsia, Sheng-Yang; Chan, Yin-Ching; Hsieh, Jung-Feng
err分享
err收藏
Galactomannan from Antrodia cinnamomea Enhances the Phagocytic Activity of Macrophages
errORGANIC LETTERS
IF5
err2017-06-13
err22
PREAI
errPerera, Namal; Yang, Feng-Ling; Chang, Ching-Ming; Lu, Yueh-Tung; Zhan, Shih-Hao; Tsai, Yi-Ting; Hsieh, Jung-Feng; Li, Lan-Hui; Hua, Kuo-Feng; Wu, Shih-Hsiung
err分享
err收藏
Microwave-assisted cross-linking of milk proteins induced by microbial transglutaminase
errSCIENTIFIC REPORTS
IF3.9
err2016-12-14
err19
errOAAI
errChen, Chun-Chi; Hsieh, Jung-Feng
err分享
err收藏
Aggregation of soy protein-isoflavone complexes and gel formation induced by glucono-δ-lactone in soymilk
errSCIENTIFIC REPORTS
IF3.9
err2016-10-20
err32
errOAAI
errHsia, Sheng-Yang; Hsiao, Yu-Hsuan; Li, Wen-Tai; Hsieh, Jung-Feng
err分享
err收藏
Effect of ultrasonic treatment on the rheological property and microstructure of tofu made from different soybean cultivars超声波处理对不同大豆品种豆腐流变特性及微观结构的影响
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2016-10-01
err40
PREAI
errLin, Hsiao-Feng; Lu, Chun-Ping; Hsieh, Jung-Feng; Kuo, Meng-I
err分享
err收藏
Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilk藻酸丙二醇酯在加热豆浆中诱导的 β-伴大豆球蛋白，大豆球蛋白和异黄酮的凝聚
errFOOD CHEMISTRY
IF9.8
err2016-06-01
err13
PREAI
errHsiao, Yu-Hsuan; Lu, Chun-Ping; Kuo, Meng-I; Hsieh, Jung-Feng
err分享
err收藏
Propylene glycol alginate-induced coacervation of milk proteins: A proteomics approach藻酸丙二醇酯诱导的乳蛋白凝聚: 蛋白质组学方法
errFOOD HYDROCOLLOIDS
IF12.4
err2016-02-01
err15
PREAI
errChen, Ying-Ching; Chen, Chun-Chi; Hsieh, Jung-Feng
err分享
err收藏
Proteomic profiling of the coagulation of milk proteins induced by glucono-delta-lactone葡萄糖酸-δ-内酯诱导乳蛋白凝固的蛋白质组学分析
errFOOD HYDROCOLLOIDS
IF12.4
err2016-01-01
err19
PREAI
errChen, Ying-Ching; Chen, Chun-Chi; Chen, Shui-Tein; Hsieh, Jung-Feng
err分享
err收藏
Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk
errSCIENTIFIC REPORTS
IF3.9
err2015-08-11
err27
errOAAI
errHsiao, Yu-Hsuan; Yu, Chia-Jung; Li, Wen-Tai; Hsieh, Jung-Feng
err分享
err收藏
Anti-diabetic effects of Ganoderma lucidum
errPHYTOCHEMISTRY
IF3.4
err2015-06-01
err150
PREAI
errMa, Haou-Tzong; Hsieh, Jung-Feng; Chen, Shui-Tein
err分享
err收藏

研究方向

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合作学者
合作期刊
C
Chi‐Huey Wong
H 指数: 126 · 论文数: 1.1K
Y
Yuliang Yang
H 指数: 54 · 论文数: 291
S
Shui‐Tein Chen
H 指数: 48 · 论文数: 334
S
Shih‐Hsiung Wu
H 指数: 43 · 论文数: 288
K
Kuo‐Feng Hua
H 指数: 41 · 论文数: 131
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