Irineu Batista - Publications, H-index & Citations

Irineu Batista

instituto portugues do mar e da atmosfera

34H指数

107论文数

3.8K被引数

收录论文 31

发表时间

Antioxidant, metabolic and digestive biomarker responses of farmed Sparus aurata supplemented with Laminaria digitata 补充了海带的养殖Sparus aurata的抗氧化，代谢和消化生物标志物反应

AQUACULTURE

IF3.9

2025-03-01

OAAI

Pereira, Alicia; Marmelo, Isa; Dias, Marta; Anacleto, Patricia; Pires, Carla; Batista, Irineu; Marques, Antonio; Maulvault, Ana Luisa

Supercritical CO2 extraction of Aurantiochytrium sp. biomass for the enhanced recovery of omega-3 fatty acids and phenolic compounds

JOURNAL OF CO2 UTILIZATION

IF8.4

2020-05-01

PREAI

de Melo, M. M. R.; Sapatinha, M.; Pinheiro, J.; Lemos, M. F. L.; Bandarra, N. M.; Batista, I; Paulo, M. C.; Coutinho, J.; Saraiva, J. A.; Portugal, I; Silva, C. M.

Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats

MOLECULES

IF4.6

2017-07-01

OAAI

de Mello-Sampayo, Cristina; Paterna, Angela; Polizzi, Ambra; Duarte, Diana; Batista, Irineu; Pinto, Rui; Goncalves, Patricia; Raymundo, Anabela; Batista, Ana P.; Gouveia, Luisa; Silva-Lima, Beatriz; Bandarra, Narcisa M.

Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters

NUTRITION RESEARCH

IF3.1

2016-05-01

PREAI

Bandarra, Narcisa M.; Lopes, Paula A.; Martins, Susana V.; Ferreira, Julia; Alfaia, Cristina M.; Rolo, Eva A.; Correia, Jorge J.; Pinto, Rui M. A.; Ramos-Bueno, Rebeca P.; Batista, Irineu; Prates, Jose A. M.; Guil-Guerrero, Jose L.

Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestion

FOOD & FUNCTION

IF5.4

2016-01-01

OAAI

Martinez-Alvarez, Oscar; Batista, Irineu; Ramos, Cristina; Montero, Pilar

Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2015-11-21

PREAI

Godinho, I.; Pires, C.; Pedro, S.; Teixeira, B.; Mendes, R.; Nunes, M. L.; Batista, I.

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury

ENVIRONMENTAL RESEARCH

IF7.7

2015-11-01

PREAI

Afonso, C.; Costa, S.; Cardoso, C.; Oliveira, R.; Lourenco, H. M.; Viula, A.; Batista, I.; Coelho, I.; Nunes, M. L.

Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment

FOOD CHEMISTRY

IF9.8

2015-10-01

PREAI

Costa, Sara; Afonso, Claudia; Cardoso, Carlos; Batista, Irineu; Chaveiro, Nadia; Nunes, Maria Leonor; Bandarra, Narcisa Maria

Cape hake protein hydrolysates prepared from alkaline solubilised proteins pre-treated with citric acid and calcium ions: Functional properties and ACE inhibitory activity

PROCESS BIOCHEMISTRY

IF4

2015-06-01

PREAI

Pires, C.; Teixeira, B.; Cardoso, C.; Mendes, R.; Nunes, M. L.; Batista, I.

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

FOOD CHEMISTRY

IF9.8

2015-03-01

PREAI

Afonso, C.; Costa, S.; Cardoso, C.; Bandarra, N. M.; Batista, I.; Coelho, I.; Castanheira, I.; Nunes, M. L.

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties 丁香，大蒜和牛至精油的鱼蛋白膜的表征: 物理，抗氧化和抗菌特性

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-11-01

154

OAAI

Teixeira, Barbara; Marques, Antonio; Pires, Carla; Ramos, Cristina; Batista, Irineu; Saraiva, Jorge Alexandre; Nunes, Maria Leonor

Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species

FOOD RESEARCH INTERNATIONAL

IF8

2014-11-01

114

OAAI

Garcia-Moreno, Pedro J.; Batista, Irineu; Pires, Carla; Bandarra, Narcisa M.; Espejo-Carpio, F. Javier; Guadix, Antonio; Guadix, Emilia M.

Protein gels and emulsions from mixtures of Cape hake and pea proteins

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2014-05-27

PREAI

Tome, Ana Sofia; Pires, Carla; Batista, Irineu; Sousa, Isabel; Raymundo, Anabela

Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats

BRITISH JOURNAL OF NUTRITION

IF3

2014-04-29

OAAI

Rodrigues, Pedro O.; Martins, Susana V.; Lopes, Paula A.; Ramos, Cristina; Migueis, Samuel; Alfaia, Cristina M.; Pinto, Rui M. A.; Rolo, Eva A.; Bispo, Paulo; Batista, Irineu; Bandarra, Narcisa M.; Prates, Jose A. M.

Fractionation of Protein Hydrolysates of Fish and Chicken Using Membrane Ultrafiltration: Investigation of Antioxidant Activity

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2014-01-22

PREAI

Centenaro, Graciela Salete; Salas-Mellado, Myriam; Pires, Carla; Batista, Irineu; Nunes, Maria L.; Prentice, Carlos

Preparation of Triacylglycerols Rich in Omega-3 Fatty Acids from Sardine Oil Using a Rhizomucor miehei Lipase: Focus in the EPA/DHA Ratio

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2013-11-29

PREAI

Bispo, Paulo; Batista, Irineu; Bernardino, Raul J.; Bandarra, Narcisa Maria

Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

FOOD HYDROCOLLOIDS

IF12.4

2013-01-01

115

PREAI

Pires, C.; Ramos, C.; Teixeira, B.; Batista, I.; Nunes, M. L.; Marques, A.

Functional and antioxidative properties of protein hydrolysates from Cape hake by-products prepared by three different methodologies

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2012-07-17

PREAI

Pires, Carla; Clemente, Teresa; Batista, Irineu

European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2012-03-01

165

PREAI

Teixeira, Barbara; Marques, Antonio; Ramos, Cristina; Batista, Irineu; Serrano, Carmo; Matos, Olivia; Neng, Nuno R.; Nogueira, Jose M. F.; Saraiva, Jorge Alexandre; Nunes, Maria Leonor

Properties of protein powder prepared from Cape hake by-products

JOURNAL OF FOOD ENGINEERING

IF5.8

2012-01-01

PREAI

Pires, C.; Costa, S.; Batista, A. P.; Nunes, M. C.; Raymundo, A.; Batista, I.

研究方向