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L

Liwei Gu

University of Florida

53H指数
181论文数
1.3W被引数
收录论文 92
发表时间
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Shelf-Life Stability of Red Noble Muscadine Wine in Cans and Bottles: Chemical and Color Analysis罐装和瓶装红贵族麝香葡萄酒的货架期稳定性：化学和颜色分析
errACS Food Science & Technology
IF2.8
err2025-12-08
err0
PREAI
errNicholas Wendrick; Kai Kawachika; Matthew Wilson; Ziynet Boz; Liwei Gu; Boce Zhang; Andrew J. MacIntosh; Katherine Witrick
err分享
err收藏
Ten weeks of 100% orange juice consumption had a marginal effect on women's skin health compared to a low-flavanone orange-flavored control beverage: a pilot randomized trial与低类黄酮橙味对照饮料相比，10周100%橙汁摄入对女性皮肤健康的影响微乎其微：一项初步随机试验
errFrontiers in Nutrition
IF5.1
err2025-09-04
err0
errOAAI
errWenyi Fu; Liwei Gu
err分享
err收藏
Effect of Dealcoholized Muscadine Wine on the Development of Spontaneous Colitis and Gut Microbiome in IL-10−-− Mice去酒精慕斯卡丁葡萄酒对IL-10−/−小鼠自发性结肠炎及肠道微生物组发育的影响
errnutrients
IF0
err2025-07-27
err0
errOAAI
errHao Li; Liwei Gu
err分享
err收藏
Macroporous adsorbent resin debittering of Huang long bing (HLB)-affected orange juice and its impacts on consumer sensory acceptance
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-02-07
err0
PREAI
errWashington, Taylor L.; Briceno, Fabiana V.; Sims, Charles A.; Nau, Katlyn; Yagiz, Yavuz; Gu, Liwei
err分享
err收藏
Polyphenol-Rich Cranberry Beverage Positively Affected Skin Health, Skin Lipids, Skin Microbiome, Inflammation, and Oxidative Stress in Women in a Randomized Controlled Trial富含多酚的蔓越莓饮料积极影响女性皮肤健康，皮肤脂质，皮肤微生物，炎症和氧化应激
errNUTRIENTS
IF5
err2024-09-16
err0
errOAAI
errChristman, Lindsey; De Benedetto, Anna; Johnson, Elizabeth; Khoo, Christina; Gu, Liwei
err分享
err收藏
RETRACTION: Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice (Retraction of Vol 14, Pg 5994, 2023)
errFOOD & FUNCTION
IF5.4
err2024-01-01
err1
errOAAI
errLi, Hao; Christman, Lindsey M.; Yagiz, Yavuz; Washington, Taylor L.; Wang, Gary P.; Gu, Liwei
err分享
err收藏
Thermomechanical Properties of High Oleic Palm Oil Assessed Using Differential Scanning Calorimetry, Texture Analysis, Microscopy, and Shear Rheology
errGELS
IF5.3
err2023-10-04
err3
errOAAI
errCedeno-Sanchez, Victor; Perez-Santana, Melissa; Mehta, Devanshu; Godinez, Scarlett; Gu, Liwei; Miller, Victoria M.; Macintosh, Andrew J.
err分享
err收藏
Muscadine grape (vitis rotundifolia) and wine polyphenols alleviated arthritis and restored the gut microbial composition in mice麝香葡萄 (vitis rotundifolia) 和葡萄酒多酚减轻了小鼠的关节炎并恢复了肠道微生物的组成
errJOURNAL OF NUTRITIONAL BIOCHEMISTRY
IF4.9
err2023-06-01
err4
PREAI
errChristman, Lindsey M.; Wang, Gary P.; Washington, Taylor L.; Gu, Liwei
err分享
err收藏
Novel natural deep eutectic solvents as efficient green reagents to extract phenolic compounds from olive leaves and predictive modelling by artificial neural networking新型天然低共熔溶剂作为高效绿色试剂从橄榄叶中提取酚类化合物并通过人工神经网络进行预测建模
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2023-03-01
err7
PREAI
errAlrugaibah, Mohammed; Yagiz, Yavuz; Gu, Liwei
err分享
err收藏
RETRACTED: Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice (Retracted Article)撤回: 脱醇的麝香葡萄酒在预防和治疗葡聚糖硫酸钠诱导的结肠炎和恢复小鼠肠道生态失调方面部分有效 (撤回的文章)
errFOOD & FUNCTION
IF5.4
err2023-01-01
err7
PREAI
errLi, Hao; Christman, Lindsey M.; Yagiz, Yavuz; Washington, Taylor L.; Wang, Gary P.; Gu, Liwei
err分享
err收藏
Predictive models built upon annotated and validated intake biomarkers in urine using paired or unpaired analysis helped to classify cranberry juice consumers in a randomized, double-blinded, placebo-controlled, and crossover study *在一项随机、双盲、安慰剂对照和交叉研究中，使用配对或非配对分析建立在尿液中经过注释和验证的摄入量生物标志物基础上的预测模型有助于对蔓越莓汁消费者进行分类 *
errNUTRITION RESEARCH
IF3.1
err2023-01-01
err0
errOAAI
errZhao, Shaomin; Su, Zhihua; Liu, Haiyan; Khoo, Christina; Garrett, Timothy J.; Gu, Liwei
err分享
err收藏
A highly efficient protein corona-based proteomic analysis strategy for the discovery of pharmacodynamic biomarkers基于蛋白质冠的高效蛋白质组学分析策略，用于发现药效学生物标志物
errJOURNAL OF PHARMACEUTICAL ANALYSIS
IF8.9
err2022-12-01
err21
errOAAI
errMeng, Yuqing; Chen, Jiayun; Liu, Yanqing; Zhu, Yongping; Wong, Yin-Kwan; Lyu, Haining; Shi, Qiaoli; Xia, Fei; Gu, Liwei; Zhang, Xinwei; Gao, Peng; Tang, Huan; Guo, Qiuyan; Qiu, Chong; Xu, Chengchao; He, Xiao; Zhang, Junzhe; Wang, Jigang
err分享
err收藏
Cranberry Juice Polyphenols Inhibited the Formation of Advanced Glycation End Products in Collagens, Inhibited Advanced Glycation End Product-Induced Collagen Crosslinking, and Cleaved the Formed Crosslinks蔓越莓汁多酚抑制胶原中晚期糖基化终产物的形成，抑制晚期糖基化终产物诱导的胶原交联，并裂解形成的交联
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-12-01
err10
PREAI
errChang, Haotian; Johnson, Elizabeth; Khoo, Christina; Wang, Weixin; Gu, Liwei
err分享
err收藏
Anti-adhesion capacities of selected cranberry polyphenols and metabolites against P-type and Type-1 fimbriated uropathogenic E. coli using a fluorometric method使用荧光法研究选定的蔓越莓多酚和代谢物对P型和1型纤毛化尿路致病性大肠杆菌的抗粘附能力
errFOOD BIOSCIENCE
IF5.9
err2022-10-01
err2
PREAI
errLi, Shuhan; Zhao, Shaomin; Christman, Lindsey M.; Washington, Taylor L.; Gu, Liwei
err分享
err收藏
Emulsification by vitamin E TPGS or Quillaja extract enhanced absorption of berberine without affecting its metabolism in humans维生素e TPGS或Quillaja提取物的乳化作用可增强小檗碱的吸收，而不会影响其在人体中的代谢
errFOOD & FUNCTION
IF5.4
err2022-01-01
err2
PREAI
errYagiz, Yavuz; Wang, Gary P.; Gu, Liwei
err分享
err收藏
Ultrasound-assisted extraction of phenolic acids, flavonols, and flavan-3-ols from muscadine grape skins and seeds using natural deep eutectic solvents and predictive modelling by artificial neural networking使用天然低共熔溶剂从麝香葡萄皮和种子中超声辅助提取酚酸，黄酮醇和flavan-3-ols，并通过人工神经网络进行预测建模
errULTRASONICS SONOCHEMISTRY
IF9.7
err2021-11-01
err18
errOAAI
errAlrugaibah, Mohammed; Washington, Taylor L.; Yagiz, Yavuz; Gu, Liwei
err分享
err收藏
Performance of macroporous resins for debittering HLB-affected grapefruit juice and its impacts on furanocoumarin and consumer sensory acceptability大孔树脂对受HLB影响的葡萄柚汁的脱苦性能及其对呋喃香豆素和消费者感官可接受性的影响
errFOOD CHEMISTRY
IF9.8
err2021-08-01
err15
PREAI
errGordon, Rachel M.; Washington, Taylor L.; Sims, Charles A.; Goodrich-Schneider, Renee; Baker, Sara Marshall; Yagiz, Yavuz; Gu, Liwei
err分享
err收藏
Characterization of physical properties and retention of bioactive compounds in cookies made with high oleic red palm olein高油酸红棕榈油制成的饼干的物理特性和生物活性化合物的保留
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err9
PREAI
errPerez-Santana, Melissa; Cagampang, Gloria B.; Gu, Liwei; MacIntosh, Ian S.; Percival, Susan S.; MacIntosh, Andrew J.
err分享
err收藏
Use natural deep eutectic solvents as efficient green reagents to extract procyanidins and anthocyanins from cranberry pomace and predictive modeling by RSM and artificial neural networking使用天然低共熔溶剂作为高效绿色试剂从蔓越莓果渣中提取原花青素和花青素，并通过RSM和人工神经网络进行预测建模
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2021-01-01
err53
PREAI
errAlrugaibah, Mohammed; Yagiz, Yavuz; Gu, Liwei
err分享
err收藏
Efficacy and mechanisms of dietary polyphenols in mitigating rheumatoid arthritis膳食多酚减轻类风湿关节炎的疗效及机制研究
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2020-08-01
err21
errOAAI
errChristman, Lindsey M.; Gu, Liwei
err分享
err收藏

研究方向

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合作学者
合作期刊
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