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Alexandre José Cichoski

Universidade Federal de Santa Maria
H指数:39
被引数:4,633

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Eco-friendly ultrasound extraction of phenolic compounds from bamboo leaves: LC-MS/MS profiling, SPMS validation, and cost evaluation

从竹叶中超声提取酚类化合物的绿色环保方法：LC-MS/MS谱分析、SPMS验证及成本评估

Chemical Engineering and Processing-Process Intensification
IF3.9
2026-07-010
OAAI
dos Reis, Andreara R.; Camponogara, Juliana A.; Farias, Carla A. A.; Bettio, Lucas; Gohlke, Gustavo; Flores, Erico M. M.; Cichoski, Alexandre; Schmiele, Marcio; Carvalho, Hugo J. M.; Zabot, Giovani L.; Ballus, Cristiano A.; Barcia, Milene T.
Dry-fractionated Amylaceous pea flour for phosphate reduction in mortadella: Technological, oxidative and sensory impacts during refrigerated storage

干法分级处理的淀粉质豌豆粉用于 mortadella 中的磷酸盐减量：冷藏储存期间的技术、氧化和感官影响

Meat Science
IF6.1
2026-06-010
OAAI
Hollweg, Gessica; Zuchetto, Jaqueline Graziela de Oliveira; Schu, Andressa Ines; dos Santos, Bibiana Alves; Jimenez, Maximiliano Segundo Escalona; Pedroso, Matheus Abraao Piovesan; Cichoski, Alexandre Jose; Rodriguez, Jose Manuel Lorenzo; de Oliveira, Viviani Ruffo; Campagnol, Paulo Cezar Bastianello
Shrimp Shell Flour as a Multifunctional Ingredient in Fish-Based Emulsions: Effects on Composition; Oxidative Stability; and Sensory Acceptance

虾壳粉作为鱼基乳液中的多功能成分：对组成、氧化稳定性和感官接受度的影响

ACS Food Science & Technology
IF2.8
2026-04-280
OA
Sarita Corrêa Rosa; Milena Padilha; Priscila Rossato Fracari; Bibiana Alves dos Santos; Géssica Hollweg; Manoela Meira Balzan; Patricia Storch; Alexandre José Cichoski; Roger Wagner; Giovanni Lemos de Mello; Márcio Vargas Ramella; Paulo Cezar Bastianello Campagnol
Redox modulation by rosemary phenolics and ultrasound affects nitrite reactivity, pigment formation, and oxidative stability in cooked pork batters

迷迭香酚类物质和超声波的氧化还原调控影响熟猪肉糊中亚硝酸盐反应性、色素形成和氧化稳定性

Meat Science
IF6.1
2026-04-220
OAAI
Marina da Silva; Bianca Campos Casarin; Jaqueline Graziela de Oliveira Zucheto; Cristiano Augusto Ballus; Cristiano Ragagnin De Menezes; Paulo Cezar Bastianello Campagnol; Renius De Oliveira Mello; Roger Wagner; Alexandre José Cichoski
Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
2025-11-010
OAAI
Trindade, Pamela Cristiele Oliveira; Dos Santos, Bibiana Alves; Hollweg, Gessica; Padilha, Milena; Fracari, Priscila Rossato; Rosa, Sarita Correa; Cichoski, Alexandre Jose; Lorenzo, Jose Manuel; de Matos, Paulo Ricardo; Vargas-ramella, Marcio; Campagnol, Paulo Cezar Bastianello
Co-encapsulation of Lactobacillus acidophilus and different concentrations of chia oil (Salvia hispanica L.) by external ionic gelation

通过外部离子凝胶化共包埋嗜酸乳杆菌和不同浓度的奇亚籽油(Salvia hispanica L.)

FOOD HYDROCOLLOIDS
IF12.4
2025-07-010
PRE
Pinto, Vandre Sonza; Rangel, Caroline Pinto; Cordeiro, Madison Willy da Silva; de Deus, Cassandra; Zepka, Leila Queiroz; Lopes, Eduardo Jacob; da Silva, Cristiane de Bona; Cichoski, Alexandre Jose; Wagner, Roger; de Menezes, Cristiano Ragagnin
Hydrolyzed collagen, KCl, and arginine: A successful strategy to reduce fat and sodium while maintaining the physicochemical, sensory, and shelf life quality of mortadella

水解胶原蛋白，KCl和精氨酸: 减少脂肪和钠的成功策略，同时保持mortadella的物理化学，感官和保质期质量

MEAT SCIENCE
IF6.1
2025-05-010
PRE
Correa, Leticia Pereira; Pinton, Mariana Basso; dos Santos, Bibiana Alves; Morgano, Marcelo Antonio; Vargas-Ramella, Marcio; Cichoski, Alexandre Jose; Wagner, Roger; Campagnol, Paulo Cezar Bastianello
Do ultrasound form spontaneously nitrous pigments in nitrite-free pork meat batter?

超声波会在无亚硝酸盐的猪肉面糊中自发形成亚硝酸色素吗？

MEAT SCIENCE
IF6.1
2023-09-012
PRE
Leaes, Yasmim Sena Vaz; Lorenzo, Jose Manuel; Seibt, Ana Carolina Mendes Dias; Pinton, Mariana Basso; Robalo, Silvino Sasso; Mello, Renius De Oliveira; Wagner, Roger; Barin, Juliano Smanioto; De Menezes, Cristiano Ragagnin; Campagnol, Paulo Cezar Bastianello; Cichoski, Alexandre Jose

研究方向

暂未获取到该数据
P
Paulo Cezar Bastianello Campagnol
H 指数:46论文数:190被引数:5,934
R
Róger Wagner
H 指数:50论文数:518被引数:9,254
J
Juliano Smanioto Barin
H 指数:45论文数:250被引数:6,219
C
Cristiano Menezes
H 指数:43论文数:490被引数:5,442
B
Bibiana Alves dos Santos
H 指数:25论文数:86被引数:2,175
J
José M. Lorenzo
H 指数:120论文数:1,227被引数:5.9万
H 指数:0论文数:52被引数:677
L
Leila Queiroz Zepka
H 指数:42论文数:328被引数:5,415
H 指数:0论文数:34被引数:1,067
É
Érico M.M. Flores
H 指数:60论文数:526被引数:1.4万