Bing Yang

China Pharmaceutical University

H指数:24

被引数:1,834

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Self-Assembled Nanomaterials from a Holistic Perspective of Chinese Herbal Medicine: Accessibility and Efficacy in Anti-Osteoporosis

ADVANCED HEALTHCARE MATERIALS

IF9.6

2025-12-010

PRE

Components analysis of Xuehua pear juice fermented by Lactobacillus caucasus LN6 and its potential mechanisms of ameliorating hyperglycemia by regulating gut microbiota

Caucasian Lactobacillus LN6发酵雪梨汁的成分分析及其通过调节肠道微生物群改善高血糖的潜在机制

Food Chemistry: X

IF8.2

2025-11-220

OAAI

Quercetin-Hovenia dulcis polysaccharide complexes inhibit α-glucosidase and mitigate hyperglycemia

槲皮素-枳椇子多糖复合物抑制α-葡萄糖苷酶并缓解高血糖

International Journal of Biological Macromolecules

IF8.5

2025-09-050

PRE

Active Constituent of HQS in T2DM Intervention: Efficacy and Mechanistic Insights

2型糖尿病干预中HQS的有效成分：疗效与机制洞察

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

IF4.9

2025-05-100

Phytochemical analysis and anti-lung cancer effects in vitro and in vivo of Eomecon chionantha root

Eomecon chionantha根的植物化学成分分析与体外及体内抗肺癌效果

JOURNAL OF ETHNOPHARMACOLOGY

IF5.4

2025-05-010

PRE

Oral absorption mechanisms of polysaccharides and potential as carriers for the construction of nano-delivery systems: A review

多糖的口服吸收机制及其作为载体构建纳米递送系统的潜力：综述

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-05-010

PRE

Process optimization, structural characterization, and biological activity of Siraitia grosvenorii polysaccharides by ultrasonic aqueous two-phase extraction

超声水相双液相提取法优化工艺、结构表征及生物活性研究——关于Siraitia grosvenorii多糖

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-03-012

PRE

Hovenia dulcis (Guaizao) polysaccharide ameliorates hyperglycemia through multiple signaling pathways in rats with type 2 diabetes mellitus

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-01-010

PRE

Scientific Validation of Using Active Constituent as Research Focus in Traditional Chinese Medicine: Case Study of Pueraria lobata Intervention in Type 2 Diabetes

PHARMACEUTICALS

IF4.8

2024-12-121

OAAI

Effect of extraction methods of polysaccharides from Tricholoma mongolicum Imai on digestion and fecal fermentation in vitro

蒙古口蘑多糖提取方法对体外消化及粪便发酵的影响

FOOD CHEMISTRY-X

IF8.2

2024-12-010

OAAI

Development, Stability, and In Vitro/In Vivo Studies of Volatile Oil Pickering Emulsion Stabilized by Modified Amber

PHARMACEUTICALS

IF4.8

2024-08-242

OAAI

Interpreting the efficacy enhancement mechanism of Chinese medicine processing from a biopharmaceutic perspective

从生物药剂学视角解读中药炮制的增效机制

CHINESE MEDICINE

IF5.7

2024-01-184

OAAI

Corn silk extract alleviate type 1 diabetes via regulating gut microbiota and inflammation

JOURNAL OF FUNCTIONAL FOODS

IF4

2024-01-012

OAAI

Enhancing the Biopharmacological Characteristics of Asperosaponin VI: Unveiling Dynamic Self-Assembly Phase Transitions in the Gastrointestinal Environment

INTERNATIONAL JOURNAL OF NANOMEDICINE

IF6.5

2023-12-014

OAAI

A Multi-Component Nano-Co-Delivery System Utilizing Astragalus Polysaccharides as Carriers for Improving Biopharmaceutical Properties of Astragalus Flavonoids

INTERNATIONAL JOURNAL OF NANOMEDICINE

IF6.5

2023-11-0110

OAAI

Generation and application of a novel transgenic zebrafish line Tg (GAcyp1a:eGFP/Luc) as an in vivo assay to sensitive and specific monitoring of DLCs in the environment

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

IF6.1

2023-10-011

OAAI

Astragalus polysaccharides alleviate type 1 diabetes via modulating gut microbiota in mice

黄芪多糖通过调节小鼠肠道菌群减轻1型糖尿病

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-04-0121

PRE

Structural and physicochemical properties of the different ultrasound frequency modified Qingke protein

不同超声频率修饰的清克蛋白的结构和理化性质

ULTRASONICS SONOCHEMISTRY

IF9.7

2023-03-0121

OAAI

Structural elucidation of a novel polysaccharide from Ophiopogonis Radix and its self-assembly mechanism in aqueous solution

FOOD CHEMISTRY

IF9.8

2023-02-0122

PRE

Determination of main alkylamides responsible for Zanthoxylum bungeanum pungency through quantitative analysis of multi-components by a single marker

FOOD CHEMISTRY

IF9.8

2022-12-0115

PRE

Bing Yang

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教育背景

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