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Yaxin Sang

hebei agricultural university

25H指数
119论文数
2.1K被引数
收录论文 84
发表时间
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Polysaccharide/protein based composite systems for strawberry preservation: Bio-based materials, enhanced functionality, and quality maintenance基于多糖/蛋白质的复合体系用于草莓保鲜：生物基材料、增强功能与品质维持
errIndustrial Crops and Products
IF6.2
err2026-09-17
err0
errOAAI
errJunjie Wu; Shaoliang Zhang; Wenlong Yu; Fuyuan Zhang; Yaxin Sang; Xianghong Wang
err分享
err收藏
Integration of chemical fingerprinting and multi-pathway pharmacological validation to evaluate the sleep-promoting efficacy of Ziziphus jujuba leaves from diverse origins整合化学指纹图谱与多途径药理验证以评估不同来源酸枣叶的促睡眠功效
errJournal of the Science of Food and Agriculture
IF3.5
err2026-06-07
err0
PREAI
errRuibin Wang; Fucheng Wang; Kaixin Li; Xianghong Wang; Wenlong Yu; Yaxin Sang
err分享
err收藏
Structural Characterization and Enzymatic Hydrolysis of Tilapia Skin and Scale Gelatin: Antioxidant Properties and Peptide Profiling of Hydrolysates罗非鱼皮和鱼鳞明胶的结构表征与酶解：酶解产物的抗氧化特性与肽谱分析
errLWT
IF0
err2025-12-08
err0
errOAAI
errXiangqian Huai; Yakun Hou; Kaixin Li; Xuejiao Zhang; Jilu Sun; Mengdan Zheng; Ke Wang; Yaxin Sang
err分享
err收藏
Synergistic efficacy of marigold-derived lutein, quercetin, and quercetagetin in alleviating dry eye disease: Mechanistic insights from in vitro and in vivo models万寿菊提取的叶黄素、槲皮素和金丝桃素在缓解干眼症中的协同功效：来自体外和体内模型的机制见解
errFood Bioscience
IF5.9
err2025-11-28
err0
PREAI
errYiming Du; Shuyu Liu; Yutong Ma; Si Mi; Yunhe Lian; Yaxin Sang; Xianghong Wang
err分享
err收藏
Enhancing post-harvest quality of cherry tomatoes via low voltage electrostatic field and modified atmosphere packaging: Regulation of phenylpropanoid metabolism通过低电压静电场和改良气调包装提高樱桃番茄采后品质：苯丙烷代谢的调控
errLWT
IF0
err2025-11-19
err0
errOAAI
errYu Zhang; Junjie Wu; Jiaxi Li; Si Mi; Wenlong Yu; Yaxin Sang; Xianghong Wang
err分享
err收藏
From UPLC-Q-TOF-MS/MS profiling to functional insights: Bound phenolics dominate antioxidant and α-glucosidase inhibitory activities in five Chinese jujube varieties从UPLC-Q-TOF-MS/MS分析到功能洞察：结合态酚类物质主导五种中国枣品种的抗氧化和α-葡萄糖苷酶抑制活性
errMicrochemical Journal
IF5.1
err2025-11-11
err0
PREAI
errHamzah Aleryani; Abdullah A.A. Abdo; Saphwan Al-Assaf; Yu Chao Liu; Afaf Kamal Eldin; Jin-song He; Adhita Sri Prabakusuma; Zakarya Al-Zamani; Jianxin Tan; Yaxin Sang
err分享
err收藏
Analysis of genetic differences underlying chilling stress tolerance using whole genome Re-Sequencing in walnut (Juglans regia L.)利用全基因组重测序分析核桃（Juglans regia L.）耐冷胁迫的遗传差异研究
errBMC Genomics
IF3.7
err2025-10-23
err0
errOAAI
errKai Liu; Dejun Liang; Lianlian Ji; Yang Li; Hongxia Wang; Feng liu; Ruifen Zhang; Yaxin Sang; Junpei Zhang
err分享
err收藏
Tissue distribution of endogenously formed and orally administered low molecular mass advanced glycation end-products in rats.内源性形成和口服给予的低分子量高级糖化终末产物在大鼠中的组织分布。
errFood Research International
IF8
err2025-10-21
err0
errOAAI
errXiyu Li; Yaxin Sang; Xiaohan Liu; Sebastiaan Wesseling; Wouter Bakker; Ivonne M.C.M. Rietjens
err分享
err收藏
Study on the role of the combination of quercetin and lutein in alleviating ulcerative colitis in mice研究槲皮素和叶黄素组合在缓解小鼠溃疡性结肠炎中的作用
errFrontiers in Nutrition
IF5.1
err2025-10-17
err0
errOAAI
errZhiyue Xu; Si Mi; Bimal Chitrakar; Liwen Wang; Yingxi Li; Renli Shi; Yaxin Sang; Wenlong Yu; Xianghong Wang
err分享
err收藏
Functional additives to strengthen composite packaging film containing cellulose nanocrystals: Property enhancement and applications in food preservation含纤维素纳米晶体的复合包装薄膜的功能性添加剂：性能增强及其在食品保鲜中的应用
errCarbohydrate Polymers
IF12.5
err2025-10-09
err0
PREAI
errJunjie Wu; Qiqi Cui; Si Mi; Wenlong Yu; Yaxin Sang; Xianghong Wang
err分享
err收藏
HS-GC-IMS with sensory evaluation technique to analyze volatile flavor compounds of jujube flowersHS-GC-IMS结合感官评价技术分析枣花挥发性风味化合物
errFrontiers in Plant Science
IF4.8
err2025-09-21
err0
errOAAI
errPeixing Ren; Ruirui Dao; Lili Wang; Noor Muhammad; Yaxin Sang; Mengjun Liu; Zhihui Zhao
err分享
err收藏
Quercetin-Hovenia dulcis polysaccharide complexes inhibit α-glucosidase and mitigate hyperglycemia槲皮素-枳椇子多糖复合物抑制α-葡萄糖苷酶并缓解高血糖
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-05
err0
PREAI
errJingbo Zhu; Yajun Deng; Xinyu Zhang; Xingxing Zhou; Yaxin Sang; Bing Yang
err分享
err收藏
Synthetic microbial community mimicking kefir for investigating community dynamics and interspecies interactions模拟开菲尔的合成微生物群落，用于研究群落动态和种间相互作用
errInternational Journal of Food Microbiology
IF5.2
err2025-07-15
err0
PREAI
errTiantian Cheng; Jinrong Zhao; Tuo Zhang; Genna Ba; Qicheng Fan; Yuanzheng Sun; Guangfu Zhang; Faizan Ahmed Sadiq; Yaxin Sang; Jie Gao
err分享
err收藏
Oligosaccharides, stachyose and α-dextran, as promising sucrose replacers in pectin gels for enhanced delivery of nobiletin寡糖、水苏糖和α-葡聚糖作为果胶凝胶中增强诺米林的递送效果的有前景的蔗糖替代品
errFood Chemistry: X
IF0
err2025-07-10
err0
errOAAI
errJingwen Sun; Kun Du; Man Huo; Yunqi Cao; Jiangtao Li; Fangkun Zhao; Wenquan Jing; Yaxin Sang; Guifang Tian
err分享
err收藏
UPLC-Q-TOF-MS/MS identification, antioxidant, and alpha-glucosidase inhibition activities of three forms of phenolic compounds from Yemeni jujube fruit: In vitro and in silico investigationsUPLC-Q-TOF-MS/MS鉴定、抗氧化和α-葡糖苷酶抑制活性：也门枣果中三种形式酚类化合物的体外与计算机模拟研究
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err1
PREAI
errAleryani, Hamzah; Abdo, Abdullah A. A.; Al-Assaf, Saphwan; Al-Zamani, Zakarya; Ivane, Ngoua Moffo Auriol; Guifang, Tian; Al-Romaima, Abdulbaset; Tan, Jianxin; Sang, Yaxin
err分享
err收藏
From agro-waste to functional emulsifiers: Length-optimized cellulose nanocrystals from jujube seeds enhance curcumin delivery in pickering emulsions从农业废弃物到功能乳化剂：长度优化的枣仁纤维素纳米晶体增强Pickering乳液中姜黄素的递送
errFood Hydrocolloids
IF12.4
err2025-06-27
err0
PREAI
errXingchen Gao; Yakun Hou; Yajun Deng; Shiyu Sun; Lianfeng Zhao; Sheng Liu; Yaxin Sang; Bing Yang
err分享
err收藏
Nutrients, bioactives, health-promoting effects, and related products of pears: Different varieties, growth stages and parts梨的营养成分、生物活性物质、促健康效应及其相关产品：不同品种、生长阶段和部位
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2025-06-01
err0
PREAI
errDu, Kun; Yuan, Feng; Huo, Man; Mao, Na; Zhao, Shaojie; Yang, Xiaohan; Sang, Yaxin
err分享
err收藏
Characterization, digestive properties and glucose metabolism regulation of curcumin-loaded Pickering emulsion壳聚糖负载皮克林乳液的表征、消化特性和葡萄糖代谢调控
errCARBOHYDRATE POLYMERS
IF12.5
err2025-05-01
err1
PREAI
errWang, Wanjia; Liu, Xinghua; Gao, Xingchen; Zhou, Xingxing; Gao, Wei; Sang, Yaxin; Yang, Bing
err分享
err收藏
Chestnut Nonstarch Polysaccharides Enhance Intestinal Barrier Integrity and Modulate Gut Microbiota to Ameliorate DSS-Induced Colitis in Mice栗子非淀粉多糖增强肠道屏障完整性，并调节肠道微生物群以改善小鼠DSS诱导的结肠炎
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-04-23
err0
PREAI
errChen, Yaxi; Fang, Huijie; Wang, Liwen; Yu, Wenlong; Sang, Yaxin
err分享
err收藏
Steam explosion treatment for improving the quality of Xuehua pear soup: Components profile, antioxidant and anti-inflammatory activity in vitro, its flavor and metabolomics study蒸汽爆炸处理以提高雪花梨汤的质量：成分分析、体外抗氧化和抗炎活性、风味及其代谢组学研究
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err2
PREAI
errYuan, Feng; Guo, Yuqing; Mao, Na; Ding, Qiao; Gao, Jie; Sang, Yaxin; Tian, Guifang
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Jianbo Xiao
H 指数: 104 · 论文数: 816
J
Jesús Simal‐Gándara
H 指数: 103 · 论文数: 864
H
Hang Xiao
H 指数: 88 · 论文数: 650
I
Ivonne M.C.M. Rietjens
H 指数: 77 · 论文数: 902
W
Wenya Li
H 指数: 76 · 论文数: 821
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