Eva Almenar

Michigan State University

H指数:33

被引数:3,731

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Antimicrobial packaging based on an enviromentally friendly ethanol emitter to reduce decay in strawberries

基于环境友好型乙醇发射体的抗菌包装以减少草莓的腐烂

Postharvest Biology and Technology

IF6.8

2026-09-010

PRE

Combining plasma-induced surface activation and salt-assisted stabilization to coat polyethylene terephthalate with Ethyl Lauroyl Arginate as a novel approach to impart antimicrobial properties

结合等离子体诱导表面活化和盐辅助稳定化，用月桂酰精氨酸乙酯涂覆聚对苯二甲酸乙二醇酯，作为一种赋予抗菌性能的新方法

Food Packaging and Shelf Life

IF10.6

2026-08-010

PRE

Tailoring chitosan from black soldier fly waste: Impact of deacetylation degree on physicochemical properties and active packaging potential

黑 soldier fly 废弃物中制备壳聚糖的调控：脱乙酰度对物理化学性质及活性包装潜力的影响

Food Hydrocolloids

IF12.4

2026-04-220

OAAI

Extending fresh-cut fruit shelf life via novel elevated honeycomb packaging: A study of watermelon

Food Packaging and Shelf Life

IF10.6

2026-01-240

OAAI

Enhanced barrier properties of bagasse paperboard for food packaging applications using shellac coating – Effect of concentration and number of layers

甘蔗渣纸板的增强阻隔性能及其在食品包装中的应用——浓度和层数的影响

Progress in Organic Coatings

IF7.3

2025-05-230

PRE

Impact of the replacement of polyethylene with waste from orange juicing on the physico-chemical, microbiological, and sensory quality of packaged bread

用橙汁压榨废料替代聚乙烯对包装面包的物理化学、微生物学和感官品质的影响

FOOD PACKAGING AND SHELF LIFE

IF10.6

2025-01-011

PRE

Consumers' Behavior toward Packaging Containing Agricultural Waste as a Plastic Filler for Food: An Exploratory Study

SUSTAINABILITY

IF3.3

2024-01-290

Turning agricultural waste into packages for food: A literature review from origin to end-of-life

FOOD PACKAGING AND SHELF LIFE

IF10.6

2023-12-017

OAAI

Bio-based solutions for reducing loss and waste of fresh fruits and vegetables: an industry perspective

CURRENT OPINION IN BIOTECHNOLOGY

IF7

2023-10-012

OAAI

Use of orange juice processing waste to produce films using blown film extrusion for food packaging

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-03-0113

OAAI

First market study in e-commerce food packaging: Resources, performance, and trends

FOOD PACKAGING AND SHELF LIFE

IF10.6

2021-09-0119

PREAI

Antimicrobial activity of orange juice processing waste in powder form and its suitability to produce antimicrobial packaging

WASTE MANAGEMENT

IF7.1

2021-02-0127

PREAI

Ethylene-removing packaging: Basis for development and latest advances

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2020-09-2042

OAAI

Double-bottom antimicrobial packaging for apple shelf-life extension

FOOD CHEMISTRY

IF9.8

2019-05-0140

OAAI

Egg White Protein Film Production Through Extrusion and Calendering Processes and its Suitability for Food Packaging Applications

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2019-02-0831

PREAI

Effects of sachet presence on consumer product perception and active packaging acceptability - A study of fresh-cut cantaloupe

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-06-0143

OAAI

Factors affecting the entrapment efficiency of β-cyclodextrins and their effects on the formation of inclusion complexes containing essential oils

FOOD HYDROCOLLOIDS

IF12.4

2018-04-0150

PREAI

Effect of microwave steamable bag design on the preservation of ascorbic acid and antioxidant capacity and on the physical properties of cooked frozen vegetables: A case study on broccoli (Brassica oleracea)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-09-019

PREAI

Metal-organic frameworks have utility in adsorption and release of ethylene and 1-methylcyclopropene in fresh produce packaging

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2017-08-0182

OAAI

Performance of a novel casing made of chitosan under traditional sausage manufacturing conditions

MEAT SCIENCE

IF6.1

2016-03-0117

PREAI

Eva Almenar

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