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Raheleh Ravanfar

Texas Tech University

H指数:16

被引数:1,054

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Lipid–MOF Colloidosomes for Multimodal Encapsulation and Pollutant Capture

脂质-金属有机框架胶体囊泡用于多模式封装和污染物捕获

Computational and Structural Biotechnology Journal

IF4.1

2026-09-300

OA

Mechanistic Understanding of Protein–MOF Integration Through Surfactant-Driven Interfacial Design (Adv. Sci. 52/2026)

通过表面活性剂驱动的界面设计对蛋白质-金属有机框架整合机制的理解 (Adv. Sci. 52/2026)

Advanced Science

IF14.1

2026-09-180

OAAI

Mechanistic Understanding of Protein–MOF Integration Through Surfactant-Driven Interfacial Design

通过表面活性剂驱动的界面设计理解蛋白质–MOF整合的机制

Advanced Science

IF14.1

2026-06-090

OAAI

Tryptophan-96 in cytochrome P450 BM3 plays a key role in enzyme survival

IF3

2022-10-275

OA

Surface cysteines could protect the SARS-CoV-2 main protease from oxidative damage

JOURNAL OF INORGANIC BIOCHEMISTRY

IF3.2

2022-09-017

OAAI

Copper(II) Binding to the Intrinsically Disordered C-Terminal Peptide of SARS-CoV-2 Virulence Factor Nsp1

INORGANIC CHEMISTRY

IF4.7

2022-06-064

OA

Recent advances in design and applications of biomimetic self-assembled peptide hydrogels for hard tissue regeneration

BIO-DESIGN AND MANUFACTURING

IF7.6

2021-07-2023

OAAI

Improvement of vitamin C stability in vitamin gummies by encapsulation in casein gel

酪蛋白凝胶胶囊化改善维生素胶粒中维生素c的稳定性

FOOD HYDROCOLLOIDS

IF12.4

2021-04-0169

OAAI

Structural Chemistry Enables Fluorescence of Amino Acids in the Crystalline Solid State

CRYSTAL GROWTH & DESIGN

IF3.4

2020-01-3014

PREAI

The Impact of High-Pressure Processing on the Structure and Sensory Properties of Egg White-Whey Protein Mixture at Acidic Conditions

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2020-01-0221

PREAI

The molecular mechanism of the photocatalytic oxidation reactions by horseradish peroxidase in the presence of histidine

GREEN CHEMISTRY

IF9.2

2020-01-016

PREAI

L-Histidine Crystals as Efficient Vehicles to Deliver Hydrophobic Molecules

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2019-10-037

PREAI

Ultrastable Water-in-Oil High Internal Phase Emulsions Featuring Interfacial and Biphasic Network Stabilization

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2019-06-27102

PREAI

Solvent-mediated pressure-treated bixin-casein complexation for targeted color delivery

IF9.8

2019-04-017

PREAI

Catalyzed Oxidation of Carotenoids by Lactoperoxidase in the Presence of Ethanol

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-01-243

PREAI

Thermoresponsive, water-dispersible microcapsules with a lipid-polysaccharide shell to protect heat-sensitive colorants

FOOD HYDROCOLLOIDS

IF12.4

2018-08-0120

PREAI

Annatto-entrapped casein-chitosan complexes improve whey color quality after acid coagulation of milk

IF9.8

2018-07-0127

PREAI

Water-in-oil-in-water emulsion obtained by glass microfluidic device for protection and heat-triggered release of natural pigments

FOOD RESEARCH INTERNATIONAL

IF8

2018-04-0146

OAAI

Influence of the protein type on the stability of fish oil in water emulsion obtained by glass microfluidic device

FOOD HYDROCOLLOIDS

IF12.4

2018-04-0135

OAAI

Enhancing the physicochemical stability of β-carotene solid lipid nanoparticle (SLNP) using whey isolate

FOOD RESEARCH INTERNATIONAL

IF8

2018-03-0180

PREAI