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R

Robin Dando

  cornell university

28H指数
99论文数
2.6K被引数
收录论文 40
发表时间
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Sensory Driven Conjoint Analysis: How experiencing sensory stimuli differs from simply imagining them感官驱动的联合分析：体验感官刺激与仅凭想象它们之间的差异
errFood Quality and Preference
IF4.9
err2026-08-11
err0
PREAI
errRogelio Cianchini; Alina Stelick; Robin Dando
err分享
err收藏
Study of Sensory Evaluation of Bittering Agents for Establishing an Evaluation System of Bitterness苦味剂感官评价研究及苦味评价体系的建立
errJournal of Food Science
IF3.4
err2026-04-05
err0
PREAI
errKaho Watanabe; Hitoshi Tamura; Tomohiko Ito; Yusuke Murakami; Robin Dando
err分享
err收藏
Filling the Sensory Gap: A Sensory Evaluation of Plant-Based vs. Pork Hotdogs安德拉尼等人；索加里等人；戈麦斯；斯特利克；丹多. 弥合感官差距：植物基与猪肉香肠的感官评价. 应用科学, 2026, 16, 1024. [谷歌学术] [CrossRef]
errApplied Sciences-Basel
IF2.5
err2026-01-20
err1
errOAAI
errAndreani, Giulia; Sogari, Giovanni; Gomez, Miguel I.; Stelick, Alina; Dando, Robin
err分享
err收藏
Late-season off-flavor impacts on consumer acceptance and perceived product value of maple syrup
errFood Research International
IF8
err2025-12-29
err0
PREAI
errAlina N. Stelick; Aaron R. Wightman; Catherine E. Monserrate; Robin Dando
err分享
err收藏
Obesity-induced taste bud loss in mice is only partially remediated long after return to a healthy weight肥胖诱导的小鼠味蕾损失在恢复健康体重很久之后仅得到部分缓解
errInternational Journal of Obesity
IF3.8
err2025-12-15
err0
PREAI
errFiona Harnischfeger; Robin Dando
err分享
err收藏
US consumers’ preference for orange wine may not align with the assumptions of wine professionals美国消费者对橙酒的偏好可能与葡萄酒专业人士的假设不一致。
errFood Quality and Preference
IF4.9
err2025-11-17
err0
PREAI
errEleanor Heberlein; Rogelio Cianchini Diaz; Alina Stelick; Robin Dando
err分享
err收藏
Rare Sugar Sweetened Yogurt; Sensory Profiles, Liking and Consumer Perception稀有糖甜味酸奶；感官剖面，喜好及消费者感知
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-11-01
err0
errOAAI
errEsparza, Joel; Prayitno, Kaylin; Berger, Michaela; Judge-tyson, Lucy; Goddard, Julie M.; Dando, Robin
err分享
err收藏
Development of a consumer-driven chocolate milk sensory ballot for use in the dairy industry开发一种面向消费者的巧克力奶感官评价表，用于乳制品行业
errJournal of Dairy Science
IF4.4
err2025-05-28
err0
errOAAI
errA. Stelick; R. Dando; M. Wiedmann; Nicole Martin
err分享
err收藏
Bitter and Sweet Diets Alter Taste Response and Alcohol Consumption Behavior in Mice苦味和甜味饮食改变小鼠的味觉反应和酒精消耗行为
errNUTRIENTS
IF5
err2025-02-28
err0
errOAAI
errKoh, Anna P.; Dando, Robin
err分享
err收藏
Aroma volatiles and sensory quality of organically-grown apple cultivars after dynamic controlled atmosphere (DCA) storage and comparison with CA-stored fruit with and without 1-methylcyclopropene (1-MCP)
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-12-01
err2
PREAI
errAl Shoffe, Yosef; Rudell, David; Park, Dosu; Algul, Burak E.; Qin, Mingze; Shi, Menghan; Dando, Robin; Watkins, Christopher B.
err分享
err收藏
Removing input from smell reveals the importance of olfactory input on the sensing of food outside of aroma
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-07-01
err3
PREAI
errYang, Ying; Kim, Sooyeon; Dando, Robin
err分享
err收藏
A Consumer Assessment of Fermented Green Coffee Beans with Common Beer/Wine Yeast Strains for Novel Flavor Properties
errFERMENTATION-BASEL
IF3.3
err2023-09-25
err2
errOAAI
errCalderon, Natalia; Jiang, Glycine Zhujun; Gibney, Patrick A.; Dando, Robin
err分享
err收藏
Wavelength-tailored light-emitting diodes reduce damage to sensory properties of light-exposed milk
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2023-08-01
err1
errOAAI
errZhou, P.; Madarshahian, S.; Abbaspourrad, A.; Dando, R.
err分享
err收藏
Visual inspection of surface sanitation: Defining the conditions that enhance the human threshold for detection of food residues
errFOOD CONTROL
IF6.3
err2023-07-01
err5
errOAAI
errDaeschel, Devin; Rana, Yadwinder Singh; Chen, Long; Cai, Shiyu; Dando, Robin; Snyder, Abigail B.
err分享
err收藏
Sensory profiling of natural sweeteners and sucrose-sweetener binary mixtures
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-05-29
err4
PREAI
errMora, Margaux; Wijaya, Fiwany; Jiang, Glycine; Gibney, Patrick; Dando, Robin
err分享
err收藏
Effects of LED exposure on the sensory properties of soybean oilLED暴露对大豆油感官特性的影响
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-08-20
err1
errOAAI
errZhou, Peiyuan; Lawrence, Peter; Abbaspourad, Alireza; Dando, Robin
err分享
err收藏
On the validity of longitudinal comparisons of central location consumer testing results prior to COVID-19 versus home use testing data during the pandemic
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-09-17
err9
errOAAI
errShi, Menghan; Stelick, Alina; Licker, Susan; Dando, Robin
err分享
err收藏
Sprague Dawley Rats Gaining Weight on a High Energy Diet Exhibit Damage to Taste Tissue Even after Return to a Healthy Diet
errNUTRIENTS
IF5
err2021-08-31
err7
errOAAI
errHarnischfeger, Fiona; O'Connell, Flynn; Weiss, Michael; Axelrod, Brandon; Hajnal, Andras; Czaja, Krzysztof; Di Lorenzo, Patricia M.; Dando, Robin
err分享
err收藏
An evaluation of alternative biodegradable and reusable drinking straws as alternatives to single-use plastic
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-06-12
err19
PREAI
errJonsson, Amanda; Andersson, Kent; Stelick, Alina; Dando, Robin
err分享
err收藏
The sensory properties and metabolic impact of natural and synthetic sweeteners
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-02-13
err73
PREAI
errMora, Margaux R.; Dando, Robin
err分享
err收藏

研究方向

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Camillo Ricordi
H 指数: 105 · 论文数: 1.1K
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P
Per‐Olof Berggren
H 指数: 88 · 论文数: 669
C
Christopher B. Watkins
H 指数: 60 · 论文数: 407
S
Stephen D. Roper
H 指数: 57 · 论文数: 230
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