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Zhenying Hu

H指数:10

被引数:529

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Myristic Acid Remodels Sphingolipid Metabolism via Dual Pathways: Canonical d18-Sphingolipid Regulation and Non-Canonical d16-Sphingolipid Synthesis

十四酸通过双重途径重塑鞘脂代谢：经典d18-鞘脂调控和非经典d16-鞘脂合成

Nutrients 2025, Vol. 17, Page 2881

IF5

2025-09-200

OAAI

The Emerging Mycotoxin 2-Amino-14, 16-Dimethyloctadecan-3-ol (AOD) Alters Transcriptional Regulation and Sphingolipid Metabolism and Undergoes N-Acylation by HepG2 Cells

新出现的真菌毒素2-氨基-14, 16-二甲基十八碳-3-醇（AOD）改变了转录调控和鞘脂代谢，并被HepG2细胞进行N-酰化。

IF0

2025-08-160

OA

Loss of SUR2 alters the composition of ceramides and shortens chronological lifespan of Saccharomyces cerevisiae

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

IF3.3

2025-03-010

PRE

The essential role of sphingolipids in TRPC5 ion channel localization and functionality within lipid rafts

鞘脂在TRPC5离子通道定位和脂筏功能中的核心作用

PHARMACOLOGICAL RESEARCH

IF10.5

2025-03-011

OAAI

Mechanosensitive channels TMEM63A and TMEM63B mediate lung inflation-induced surfactant secretion

JOURNAL OF CLINICAL INVESTIGATION

IF13.6

2024-12-2111

OAAI

Loss of the ceramide synthase HYL-2 from Caenorhabditis elegans impairs stress responses and alters sphingolipid composition

JOURNAL OF BIOLOGICAL CHEMISTRY

IF3.9

2024-06-012

OAAI

N-Acetylcysteine Alleviates Impaired Muscular Function Resulting from Sphingosine Phosphate Lyase Functional Deficiency-Induced Sphingoid Base and Ceramide Accumulation in Caenorhabditis elegans

IF5

2024-05-260

OAAI

Accumulation of Fatty Acylated Fusarium Toxin 2-Amino-14,16-dimethyloctadecan-3-ol, a Class of Novel 1-Deoxysphingolipid Analogues, during Food Storage

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-04-131

PRE

Development of composite nanoparticles from gum Arabic and carboxymethylcellulose-modified Stauntonia brachyanthera seed albumin for lutein delivery

IF9.8

2022-03-0121

PRE

Protein isolate from Stauntonia brachyanthera seed: Chemical characterization, functional properties, and emulsifying performance after heat treatment

IF9.8

2021-05-0122

PREAI

In vivo noninvasive and rapid evaluation of pearls in freshwater mussels based on micro-CT

IF3.9

2021-03-013

PREAI

Improvement of the solubility and emulsifying properties of rice bran protein by phosphorylation with sodium trimetaphosphate

FOOD HYDROCOLLOIDS

IF12.4

2019-11-0198

PREAI

Phenolics of Green Pea (Pisum sativum L.) Hulls, Their Plasma and Urinary Metabolites, Bioavailability, and in Vivo Antioxidant Activities in a Rat Model

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-10-0938

PREAI

The profiling of bioactives in Akebia trifoliata pericarp and metabolites, bioavailability and in vivo anti-inflammatory activities in DSS-induced colitis mice

FOOD & FUNCTION

IF5.4

2019-01-0133

PREAI

Evaluation of chemical species and bioaccessibility of selenium in dietary supplements

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2018-09-073

PREAI