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M

MacdonaldIan (María Kapsokefalou)

university of leicester

33H指数
121论文数
3.4K被引数
收录论文 66
发表时间
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Acute Impact of Lacticaseibacillus rhamnosus OLXAL-1 and Cistus creticus Extract on Postprandial Lipemia, Glycemia and Antioxidant Status of Healthy Adults: A Randomized, Crossover, Placebo-Controlled Clinical Trial鼠李糖乳杆菌OLXAL-1和岩蔷薇提取物对健康成人餐后血脂、血糖及抗氧化状态急性影响的随机、交叉、安慰剂对照临床试验
errApplied Sciences-Basel
IF2.5
err2026-04-17
err0
errOAAI
errBousdouni, Panoraia; Kandyliari, Aikaterini; Papagianni, Olga; Potsaki, Panagiota; Almpounioti, Kalliopi; Voutsa, Angeliki; Tsiagias, Emmanouil; Filippou, Petros; Bountziouka, Vasiliki; Kapsokefalou, Maria; Prapa, Ioanna; Parisis, Nikolaos; Mitropoulou, Gregoria; Kourkoutas, Yiannis; Tzakos, Andreas G.; Koutelidakis, Antonios E.
err分享
err收藏
Exploring Dietitians' Needs and Challenges in Food Data Literacy Training: A Mixed Methods Study探索营养师在食品数据素养培训中的需求与挑战：一项混合方法研究
errJournal of Human Nutrition and Dietetics
IF2.5
err2026-02-01
err0
errOAAI
errXanthopoulou, Stefania; Vlassopoulos, Antonis; Gliwska, Elwira; Kalliostra, Marianna; Janiszewska, Katarzyna; Remijnse, Wineke; Kapsokefalou, Maria
err分享
err收藏
A Methodological Framework for Aggregating Branded Food Composition Data in mHealth Nutrition Databases: A Case Presentation在mHealth营养数据库中聚合品牌食品成分数据的方法框架: 案例介绍
errNutrients
IF5
err2026-01-23
err0
errOAAI
errAntonis Vlassopoulos; Stefania Xanthopoulou; Sofia Eleftheriou; Ioannis Koutsias; Maria C. Giannakourou; Anastasia Kanellou; Maria Kapsokefalou
err分享
err收藏
Total Water Intake and Beverage Variety in Older Adults: A Cross-Sectional Study on Social Capital and Quality of Life in Greece老年人总水摄入量和饮料多样性：一项关于希腊社会资本和生活质量的横断面研究
errBeverages 2025, Vol. 11, Page 132
IF2.7
err2025-09-08
err0
errOAAI
errAleks Pepa; Olga Malisova; Ioanna Apostolaki; Emmanuella Magriplis; Chrysavgi Galanaki; Alexandros Chamos; Maria G. Grammatikopoulou; Maria Kapsokefalou
err分享
err收藏
Foods sources of or high in vitamins and minerals: fortified or natural? Use of the Greek Branded Food Composition Database (HelTH)富含维生素和矿物质的食物来源：强化食品还是天然食品？希腊品牌食品成分数据库（HelTH）的应用
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-06-06
err0
PREAI
errXanthopoulou, Stefania; Vlassopoulos, Antonis; Kapsokefalou, Maria
err分享
err收藏
Investigating Water Balance as a Nutritional Determinant in Breastfeeding: A Comparative Study of Water Consumption Patterns and Influencing Factors
errNUTRIENTS
IF5
err2024-07-06
err0
errOAAI
errMalisova, Olga; Apergi, Kyriaki; Niaos, Emmanouil; Xenaki, Fotini; Kapsokefalou, Maria
err分享
err收藏
Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis
errNUTRIENTS
IF5
err2023-06-16
err4
errOAAI
errKatidi, Alexandra; Xanthopoulou, Stefania; Vlassopoulos, Antonis; Noutsos, Stamoulis; Priftis, Kostas; Kapsokefalou, Maria
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err收藏
Effect of Cultivar and Geographical Origin on the Volatile Composition of Greek Monovarietal Extra Virgin Olive Oils
errCHEMOSENSORS
IF3.7
err2023-01-21
err10
errOAAI
errMikrou, Theano; Litsa, Maria; Papantoni, Artemis; Kapsokefalou, Maria; Gardeli, Chrysavgi; Mallouchos, Athanasios
err分享
err收藏
Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts
errNUTRIENTS
IF5
err2023-01-12
err25
errOAAI
errKatidi, Alexandra; Xypolitaki, Konstantina; Vlassopoulos, Antonis; Kapsokefalou, Maria
err分享
err收藏
Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level Analysis
errNUTRIENTS
IF5
err2022-12-01
err9
errOAAI
errVlassopoulos, Antonis; Katidi, Alexandra; Savvidou, Tereza; Kapsokefalou, Maria
err分享
err收藏
Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022
errNUTRIENTS
IF5
err2022-11-12
err8
errOAAI
errDurazzo, Alessandra; Astley, Sian; Kapsokefalou, Maria; Costa, Helena Soares; Mantur-Vierendeel, Angelika; Pijls, Loek; Bucchini, Luca; Glibetic, Marija; Presser, Karl; Finglas, Paul
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Performance and discriminatory capacity of Nutri-Score in branded foods in Greece
errFRONTIERS IN NUTRITION
IF5.1
err2022-09-28
err12
errOAAI
errVlassopoulos, Antonis; Katidi, Alexandra; Kapsokefalou, Maria
err分享
err收藏
The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products
errNUTRIENTS
IF5
err2022-08-19
err3
errOAAI
errKatidi, Alexandra; Vlassopoulos, Antonis; Xanthopoulou, Stefania; Boutopoulou, Barbara; Moriki, Dafni; Sardeli, Olympia; Rufian-Henares, Jose angel; Douros, Konstantinos; Kapsokefalou, Maria
err分享
err收藏
The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek Foodscape
errNUTRIENTS
IF5
err2022-02-14
err4
errOAAI
errKatidi, Alexandra; Pavlopoulou, Anthi; Vlassopoulos, Antonis; Kapsokefalou, Maria
err分享
err收藏
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-10-01
err58
errOAAI
errMolina-Montes, Esther; Uzhova, Irina; Verardo, Vito; Artacho, Reyes; Garcia-Villanova, Belen; Jesus Guerra-Hernandez, Eduardo; Kapsokefalou, Maria; Malisova, Olga; Vlassopoulos, Antonis; Katidi, Alexandra; Korousic Seljak, Barbara; Modic, Robert; Eftimov, Tome; Hren, Irena; Valencic, Eva; Satalic, Zvonimir; Panjkota Krbavcic, Ines; Vranesic Bender, Darija; Giacalone, Davide; Bom Frost, Michael; Konic Ristic, Aleksandra; Milesevic, Jelena; Nikolic, Marina; Kolay, Ezgi; Guney, Merve; Kriaucioniene, Vilma; Czlapka-Matyasik, Magdalena; Bykowska-Derda, Aleksandra; Kujundzic, Enisa; Taljic, Irzada; Brka, Muhamed; Spiroski, Igor; Cunha Velho, Sergio; Sousa Pinto, Sofia Patricia; Nascimento Monteiro, Ines; Adriana Pereira, Janice; Dolores Ruiz-Lopez, Maria; Rodriguez-Perez, Celia
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Social Capital and Self-Perceived Quality of Life-Interrelated Predictors of Mediterranean Diet Adherence in Older Adults
errNUTRIENTS
IF5
err2021-09-03
err8
errOAAI
errApostolaki, Ioanna; Pepa, Aleks; Vlassopoulos, Antonis; Kapsokefalou, Maria
err分享
err收藏
Development of the Hellenic Food Thesaurus (HelTH), a branded food composition database: Aims, design and preliminary findings
errFOOD CHEMISTRY
IF9.8
err2021-06-01
err13
PREAI
errKatidi, Alexandra; Vlassopoulos, Antonis; Kapsokefalou, Maria
err分享
err收藏
Dietary Intake and Lifestyle Habits of Children Aged 10-12 Years Enrolled in the School Lunch Program in Greece: A Cross Sectional Analysis
errNUTRIENTS
IF5
err2021-02-03
err4
errOAAI
errMalisova, Olga; Vlassopoulos, Antonis; Kandyliari, Aikaterini; Panagodimou, Evaggelia; Kapsokefalou, Maria
err分享
err收藏
Healthy Diet Assistance for the Most Deprived in Post-Crisis Greece: An Evaluation of the State Food Provision Program
errSUSTAINABILITY
IF3.3
err2020-12-24
err4
errOAAI
errVlassopoulos, Antonis; Filippou, Konstantina; Pepa, Aleks; Malisova, Olga; Xenaki, Dimitra; Kapsokefalou, Maria
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err收藏
A Novel Urinary Biomarker Approach Reveals Widespread Exposure to Multiple Low-Calorie Sweeteners in Adults
errJOURNAL OF NUTRITION
IF3.8
err2020-09-01
err17
errOAAI
errLogue, Caomhan; Dowey, Le Roy C.; Verhagen, Hans; Strain, J. J.; O'Mahony, Maeve; Kapsokefalou, Maria; Athanasatou, Adelais; Gallagher, Alison M.
err分享
err收藏

研究方向

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