Ekaterina A. Martinson

Komi Science Centre of the Ural Branch of the Russian Academy of Sciences

H指数:18

被引数:890

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Preparation, physicochemical characterization and swelling properties of composite hydrogel microparticles based on gelatin and pectins with different structure

基于不同结构明胶和果胶的复合水凝胶微粒的制备、理化表征及溶胀性能研究

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-02-0111

PRE

Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food

匀浆愈伤组织对3d打印食品流变和力学性能的影响

GELS

IF5.3

2024-01-044

OAAI

The Association between Melatonin-Containing Foods Consumption and Students' Sleep-Wake Rhythm, Psychoemotional, and Anthropometric Characteristics: A Semi-Quantitative Analysis and Hypothetical Application

NUTRIENTS

IF5

2023-07-254

OAAI

Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin Lupinus angustifolius

用窄叶羽扇豆的愈伤组织富集3d打印的k-卡拉胶食品凝胶

GELS

IF5.3

2023-01-068

OAAI

The gel strength and swelling in the gastrointestinal environment of pectin/κ-carrageenan gel particles based on pectins with different degrees of methylesterification

MATERIALS TODAY COMMUNICATIONS

IF4.5

2022-12-0110

PRE

Food addiction and weight in students with high academic performance

PUBLIC HEALTH NUTRITION

IF3

2021-05-263

Physicochemical and swelling properties of composite gel microparticles based on alginate and callus cultures pectins with low and high degrees of methylesterification

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-12-0127

PREAI

Characterization and swelling properties of composite gelmicroparticles based on the pectin and κ-carrageenan

基于果胶和 κ-卡拉胶的复合凝胶微粒的表征和溶胀性能

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-12-0122

PREAI

Pectin-glycerol gel beads: Preparation, characterization and swelling behaviour

CARBOHYDRATE POLYMERS

IF12.5

2020-06-0141

PREAI

Food addiction and symptoms of depression among inhabitants of the European North of Russia: Associations with sleep characteristics and photoperiod

EUROPEAN EATING DISORDERS REVIEW

IF3.4

2020-03-0915

PREAI

Food addiction in young adult residents of Russia: Associations with emotional and anthropometric characteristics

EUROPEAN EATING DISORDERS REVIEW

IF3.4

2020-03-0718

PREAI

Preparation and properties of the pectic gel microparticles based on the Zn2+, Fe3+ and Al3+ cross-linking cations

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-10-0110

PREAI

AFM analysis reveals polymorphism of purified flax rhamnogalacturonans I of distinct functional types

CARBOHYDRATE POLYMERS

IF12.5

2019-07-0117

PREAI

Mechanical properties of the pectin hydrogels and inflammation response to their subcutaneous implantation

JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

IF3.9

2019-05-2225

PREAI

Swelling behavior and satiating effect of the gel microparticles obtained from callus cultures pectins

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-02-0113

PREAI

Pectin gelling in acidic gastric condition increases rheological properties of gastric digesta and reduces glycaemic response in mice

CARBOHYDRATE POLYMERS

IF12.5

2019-02-0122

PREAI

Preparation and release characteristics of mesalazine loaded calcium pectin-silica gel beads based on callus cultures pectins for colon-targeted drug delivery

基于愈伤组织的果胶负载美沙拉嗪钙-硅胶微球的制备及释放特性

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-12-0135

PREAI

Adhesive properties of calcium pectinate gels prepared from callus cultures pectins

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-06-012

PREAI

Mechanical properties, structure, bioadhesion, and biocompatibility of pectin hydrogels

JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

IF3.9

2017-06-1549

PREAI

Physicochemical and rheological properties of gelling pectin from Sosnowskyi's hogweed (Heracleum sosnowskyi) obtained using different pretreatment conditions

FOOD HYDROCOLLOIDS

IF12.4

2017-04-0127

PREAI

Ekaterina A. Martinson

个人简介

教育背景

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