Sergey G. Litvinets

Komi Science Centre of the Ural Branch of the Russian Academy of Sciences

H指数:15

被引数:691

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Preparation, physicochemical characterization and swelling properties of composite hydrogel microparticles based on gelatin and pectins with different structure

基于不同结构明胶和果胶的复合水凝胶微粒的制备、理化表征及溶胀性能研究

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-02-0111

PRE

Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food

匀浆愈伤组织对3d打印食品流变和力学性能的影响

GELS

IF5.3

2024-01-044

OAAI

Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin Lupinus angustifolius

用窄叶羽扇豆的愈伤组织富集3d打印的k-卡拉胶食品凝胶

GELS

IF5.3

2023-01-068

OAAI

The gel strength and swelling in the gastrointestinal environment of pectin/κ-carrageenan gel particles based on pectins with different degrees of methylesterification

MATERIALS TODAY COMMUNICATIONS

IF4.5

2022-12-0110

PRE

Physicochemical and swelling properties of composite gel microparticles based on alginate and callus cultures pectins with low and high degrees of methylesterification

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-12-0127

PREAI

Characterization and swelling properties of composite gelmicroparticles based on the pectin and κ-carrageenan

基于果胶和 κ-卡拉胶的复合凝胶微粒的表征和溶胀性能

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-12-0122

PREAI

Pectin-glycerol gel beads: Preparation, characterization and swelling behaviour

CARBOHYDRATE POLYMERS

IF12.5

2020-06-0141

PREAI

Preparation and properties of the pectic gel microparticles based on the Zn2+, Fe3+ and Al3+ cross-linking cations

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-10-0110

PREAI

Mechanical properties of the pectin hydrogels and inflammation response to their subcutaneous implantation

JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

IF3.9

2019-05-2225

PREAI

Swelling behavior and satiating effect of the gel microparticles obtained from callus cultures pectins

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-02-0113

PREAI

Pectin gelling in acidic gastric condition increases rheological properties of gastric digesta and reduces glycaemic response in mice

CARBOHYDRATE POLYMERS

IF12.5

2019-02-0122

PREAI

Preparation and release characteristics of mesalazine loaded calcium pectin-silica gel beads based on callus cultures pectins for colon-targeted drug delivery

基于愈伤组织的果胶负载美沙拉嗪钙-硅胶微球的制备及释放特性

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-12-0135

PREAI

Adhesive properties of calcium pectinate gels prepared from callus cultures pectins

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-06-012

PREAI

Mechanical properties, structure, bioadhesion, and biocompatibility of pectin hydrogels

JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

IF3.9

2017-06-1549

PREAI

Physicochemical and rheological properties of gelling pectin from Sosnowskyi's hogweed (Heracleum sosnowskyi) obtained using different pretreatment conditions

FOOD HYDROCOLLOIDS

IF12.4

2017-04-0127

PREAI

Pectin-silica gels as matrices for controlled drug release in gastrointestinal tract

CARBOHYDRATE POLYMERS

IF12.5

2017-02-0161

PREAI

In vitro gastrointestinal-resistant pectin hydrogel particles for -glucuronidase adsorption

JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION

IF3.6

2016-12-2122

PREAI

Swelling and morphology of calcium pectinate gel beads obtained from Silene vulgaris callus modified pectins

CARBOHYDRATE POLYMERS

IF12.5

2014-03-0140

PRE

Sergey G. Litvinets

个人简介

教育背景

工作经历

荣誉奖项

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