Protein–saliva interactions govern the structure and lubrication of salivary films蛋白质-唾液相互作用调控唾液膜的结构与润滑Journal of Colloid and Interface ScienceIF9.72026-04-190OAAI
High-Protein Bovine Yogurt: Where Do Traditional Structure–Function Principles Need to Adapt or Apply?高蛋白牛乳酸奶：传统结构-功能原理需要在何处进行调整或应用？Comprehensive Reviews in Food Science and Food SafetyIF14.12025-12-050PRE
Structure Response of Preadsorbed Saliva Pellicle to the Interaction between Dairy and Saliva ProteinLANGMUIRIF3.92024-05-231PRE
Dynamic Tribology Protocol (DTP): Response of salivary pellicle to dairy protein interactions validated against sensory perceptionFOOD HYDROCOLLOIDSIF12.42021-04-0127PREAI
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