Juan E. Andrade - Publications, H-index & Citations

Juan E. Andrade

university of florida

27H指数

109论文数

3.2K被引数

收录论文 42

发表时间

Rapeseed Protein–Fiber Concentrate as a Novel Ingredient for Pasta Production: Technological and Quality Characteristics 菜籽蛋白-纤维浓缩物作为意面生产的新型原料：技术特性与质量特性

Gels

IF5.3

2026-08-06

OAAI

Marina Axentii; Georgiana Gabriela Codină; Juan E. Andrade Laborde; Aurelian Rotaru

ANIMAL BOARD INVITED REVIEW: BENEFITS OF LIVESTOCK AND ANIMAL-SOURCE FOODS IN DEVELOPING COUNTRIES 动物管理委员会邀请综述：发展中国家畜牧业和动物源性食品的益处

animal

IF4.2

2025-11-19

OAAI

A.T. Adesogan; S.L. Mckune; R. Serra; L.C. Miller; M.A. Bamikole; J.E. Andrade Laborde; J.C.B. Dubeux; T.M. Adeoti

Anti-Protozoal Activity of Hops Essential Oil and Myrcene Against Cryptosporidium Parvum in Cell Culture 啤酒花精油和月桂烯对细胞培养中微小隐孢子虫的抗原虫活性

Foods 2025, Vol. 14, Page 3352

IF5.1

2025-09-28

OAAI

Danielle F. Aycart; Astrid Domínguez-Uscanga; William H. Witola; Juan E. Andrade Laborde

Impact of almond milk fortified with vitamin D3-loaded soy protein nanoparticles on serum 25(OH)D3 concentrations in adults with CKD: a pilot double-blind randomized controlled trial 维生素D3负载大豆蛋白纳米粒强化的杏仁奶对CKD成人血清25(OH)D3浓度的影响：一项初步双盲随机对照试验

Journal of Nephrology

IF2.6

2025-07-12

PREAI

Li-Ying Kuo; Blanca Nuria Casta֘neda; Yangyi E. Luo; Jiyan Aslan Ceylan; Juan E. Andrade; Jeanette M. Andrade

Revisiting the nutritional advantages of plant-based food matrices: a systematic review on the influence of spontaneous fermentation 重新审视植物基食物基质（plant-based food matrices）的营养优势：一项关于自发性发酵（spontaneous fermentation）影响影响的系统综述

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2025-05-19

PREAI

Richard Atinpoore Atuna; Fortune Akabanda; Juan E. Andrade Laborde; Jan Makurat; Ursula Bordewick-Dell; Matthias Lamping; Guido Ritter; Francis Kweku Amagloh

Lipid-based nutritional supplement impact on energy intake, appetite, glucose and insulin levels in under-weight pregnant and lactating women with preeclampsia

BIOSCIENCE REPORTS

IF4.7

2024-01-25

OAAI

Mohammad, Nabila Sher; Nazli, Rubina; Fatima, Sadia; Fozia, Fozia; Zafar, Hafza; Zafar, Mashal; Zafar, Zarghuna; Khan, Warda; Abulmeaty, Mahmoud M. A.; Aldisi, Dara; Laborde, Juan E. Andrade; Aboul-Soud, Mourad A. M.

Evaluation of a low-resource soy protein production method and its products

FRONTIERS IN NUTRITION

IF5.1

2023-04-20

OAAI

Gulkirpik, Ece; Donnelly, Annette; Nowakunda, Kephas; Liu, Keshun; Laborde, Juan E. Andrade E.

Biophysical, histological, and bioaccumulation properties of Tilapia muscle affected by water pollution with heavy elements and microbes at the El-Rahawy drain in Egypt

HELIYON

IF3.6

2023-03-01

OAAI

Dawood, Abdel-Fattah B.; Aly, Ahmed A.; Ibrahim, Moustafa; Laborde, Juan E. Andrade; Abusharha, Ali; Rezk, Mona M.; Hussein, S. M.; Abulmeaty, Samah A. T.; Shaat, Hala A.; Hammad, Eman M.; Abo-Zaid, Eman M.; Abd-Elazim, E. I.; Kadry, M. M.; Rabie, M. M.

Influence of the Seed Loophole and Bottleneck on Quantity and Quality of Organic Maize Seed in the US Midwest

FRONTIERS IN AGRONOMY

IF4.1

2022-03-02

OAAI

Endres, A. Bryan; Laborde, Juan E. Andrade; Bohn, Martin O.; Formiga, Alice K.; Goldstein, Walter A.; Marriott, Emily E.; Ugarte, Carmen M.; Wander, Michelle M.

Effect of hydric stress-related acoustic emission on transcriptional and biochemical changes associated with a water deficit in Capsicum annuum L

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2021-08-01

PREAI

Helena Caicedo-Lopez, Laura; Gerardo Guevara-Gonzalez, Ramon; Andrade, Juan E.; Esquivel-Delgado, Adolfo; Esteban Perez-Matzumoto, Andres; Torres-Pacheco, Irineo; Miguel Contreras-Medina, Luis

Anti-protozoal activity of Thymol and a Thymol ester against Cryptosporidium parvum in cell culture 百里香酚和百里香酚酯对细胞培养中隐孢子虫的抗原生动物活性

INTERNATIONAL JOURNAL FOR PARASITOLOGY-DRUGS AND DRUG RESISTANCE

IF3.4

2021-04-01

OAAI

Dominguez-Uscanga, Astrid; Aycart, Danielle Francesca; Li, Kun; Witola, William H.; Laborde, Juan E. Andrade

Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic

NANOMATERIALS

IF4.3

2021-03-31

OAAI

Akkam, Yazan; Rababah, Taha; Costa, Rui; Almajwal, Ali; Feng, Hao; Laborde, Juan E. Andrade; Abulmeaty, Mahmoud M.; Razak, Suhail

Reply to Comments: Comparison of Methods Study between a Photonic Crystal Biosensor and Certified ELISA to Measure Biomarkers of Iron Deficiency in Chronic Kidney Disease Patients

SENSORS

IF3.5

2020-02-19

OAAI

Peterson, Ross D.; Wilund, Kenneth R.; Cunningham, Brian T.; Andrade, Juan E.

Stakeholder's Perceptions of Mexico's Federal Corn Flour Fortification Program: A Qualitative Study

NUTRIENTS

IF5

2020-02-08

OAAI

Waller, Anna W.; Dominguez-Uscanga, Astrid; Barrera, Emely Lopez; Andrade, Juan E.; Andrade, Jeanette M.

Performance Factors Influencing Efficacy and Effectiveness of Iron Fortification Programs of Condiments for Improving Anemia Prevalence and Iron Status in Populations: A Systematic Review

NUTRIENTS

IF5

2020-01-21

OAAI

Waller, Anna W.; Andrade, Juan E.; Mejia, Luis A.

Development of a Paper-Based Sensor Compatible with a Mobile Phone for the Detection of Common Iron Formulas Used in Fortified Foods within Resource-Limited Settings

NUTRIENTS

IF5

2019-07-21

OAAI

Waller, Anna W.; Toc, Marco; Rigsby, Dylan J.; Gaytan-Martinez, Marcela; Andrade, Juan E.

Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3)

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2019-04-13

PREAI

Jiang, Shanshan; Yildiz, Gulcin; Ding, Junzhou; Andrade, Juan; Rababahb, Taha M.; Almajwalc, Ali; Abulmeatyc, Mahmoud M.; Feng, Hao

Stabilization of Vitamin D in Pea Protein Isolate Nanoemulsions Increases Its Bioefficacy in Rats

NUTRIENTS

IF5

2019-01-02

OAAI

Almajwal, Ali M.; Abulmeaty, Mahmoud M. A.; Feng, Hao; Alruwaili, Nawaf W.; Dominguez-Uscanga, Astrid; Andrade, Juan E.; Razak, Suhail; ElSadek, Mohamed F.

Iron Fortification of Spiced Vinegar in the Philippines

JOURNAL OF FOOD SCIENCE

IF3.4

2018-09-07

PREAI

Barrera, Emely C. Lopez; Gaur, Shashank; Andrade, Juan E.; Engeseth, Nicki J.; Nielsen, Christine; Helferich, William G.

Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complex

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-07-01

PREAI

Yildiz, Gulcin; Ding, Junzhou; Gaur, Shashank; Andrade, Juan; Engeseth, Nicki E.; Feng, Hao

研究方向