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O

Osama M. Morsy

egyptian knowledge bank (ekb)

H指数:17

被引数:1,250

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Assessing the Bactericidal Effectiveness of Clove Oil Nanoemulsion-Loaded Polycaprolactone Nanofibers for Eco-Friendly and Endurable Food Packaging

POLYMERS FOR ADVANCED TECHNOLOGIES

IF3.4

2024-11-070

PRE

Adsorptive removal of acid blue 193 dye from wastewater using Citrullus colocynthis biomass

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2024-04-021

OA

Nutrient supply systems and their effect on the performance of the Nile Tilapia (Oreochromis niloticus) and Lettuce (Lactuca sativa) plant integration system

SCIENTIFIC REPORTS

IF3.9

2024-02-200

OAAI

Biochar production under different pyrolysis temperatures with different types of agricultural wastes

SCIENTIFIC REPORTS

IF3.9

2024-02-0124

OAAI

Highly ordered functionalized mesoporous silicate nanoparticles reinforced poly (lactic acid) gatekeeper surface for infection treatment (vol 156, pg 858, 2020)

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-02-010

PRE

Study on the plant and fish production in the aquaponic system as affected by different hydraulic loading rates

SCIENTIFIC REPORTS

IF3.9

2023-10-164

OAAI

Effect of loading rate and source of energy on the drying parameters of the basil during drying

SCIENTIFIC REPORTS

IF3.9

2023-09-080

OAAI

A low-power sono-copigmentation of cyanidin 3-glucoside with geranin type-A: An underlying mechanism study with spectroscopic and Surflex docking insights

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2023-08-015

PRE

Effect of adding nano-materials on the properties of hydroxypropyl methylcellulose (HPMC) edible films

SCIENTIFIC REPORTS

IF3.9

2023-03-2822

OAAI

Effect of sono-pre-texturization on β-lactoglobulin-anthocyanins energy appetizers

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-12-013

PRE

Effect of the non-covalent and covalent interactions between proteins and mono- or di-glucoside anthocyanins on β-lactoglobulin-digestibility

FOOD HYDROCOLLOIDS

IF12.4

2022-12-0118

PRE

Apricot seed shell: an agro-waste biosorbent for acid blue193 dye adsorption (Sep, 10.1007/s13399-022-03272-9, 2022)

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2022-10-070

OA

Ameliorative effects of the phytochemicals in dates (Phoenix dactylifera) against the toxicological changes induced by fipronil in male albino rats

IF4.6

2022-10-010

PRE

Apricot seed shell: an agro-waste biosorbent for acid blue193 dye adsorption

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2022-09-1723

OA

Flow patterns in circular fish tanks and its relations with flow rate and nozzle features

SCIENTIFIC REPORTS

IF3.9

2022-07-284

OAAI

Anthocyanin-Colored Microencapsulation Effects on Survival Rate of Lactobacillus rhamnosus GG, Color Stability, and Sensory Parameters in Strawberry Nectar Model

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-01-1217

OA

Evaluation of fish feeder manufactured from local raw materials

SCIENTIFIC REPORTS

IF3.9

2021-09-225

OAAI

Production of basil (Ocimum basilicum L.) under different soilless cultures

SCIENTIFIC REPORTS

IF3.9

2021-06-1725

OAAI

Synthesis, drying process and medical application of polysaccharide-based aerogels (vol 145, pg 1115, 2020)

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-03-011

PREAI

Characterization of functional low-fat yogurt enriched with whey protein concentrate, Ca-caseinate and spirulina

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2020-09-2737

OAAI