Ibrahim Khalifa - Publications, H-index & Citations

Ibrahim Khalifa

united arab emirates university

36H指数

196论文数

4.1K被引数

收录论文 127

发表时间

Fate of meat proteins oxidation at intestinal stage mediated by polyphenol-hydrocolloids 肠阶段中由多酚-亲水胶体介导的肉类蛋白质氧化命运

npj Science of Food

IF7.8

2026-09-18

OAAI

Asad Nawaz; Zuodong Qin; Sana Irshad; Changjian Li; Wubliker Dessie; Xingyu Li; Noman Walayat; Mohammad Rizwan Khan; Ibrahim Khalifa; Xiaofang Luo

Enhancing the preservation of chicken breast using a curdlan/BSA gel interacted with citrus flavonoids: Interaction mode and dual-component protection 利用与柑橘类黄酮互作的葡聚糖/牛血清白蛋白凝胶增强鸡胸肉的保鲜：互作模式与双组分保护

Food Chemistry-X

IF8.2

2026-09-15

OAAI

Mahmoud Salah; Mohamed F. Hassan; Ibrahim Khalifa; Mohammed Mansour; Bokai Hu; Yuanyuan Liu; Qiujin Zhu

Immature maize ear as a food matrix: Trendy baby corn's (Zea mays L.) phytochemistry, bio-accessibility, and functional-food evidence 未成熟玉米穗作为食品基质：时下婴儿玉米（Zea mays L.）的植物化学成分、生物可利用性及功能性食品证据

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2026-08-25

OAAI

Ibrahim Khalifa; Ramy M. Khoder; Nayyar Iqbal; Hagar Fathy; Yasser F.M. Kishk; Xiaobo Zou; Sajid Maqsood

Sheep and goat colostrum released potential antioxidant peptides upon simulated infant gastro-intestinal digestion: Evidence from peptidomics and molecular dynamic simulation studies 羊和山羊初乳在模拟婴儿胃肠消化后释放潜在抗氧化肽：来自肽组学和分子动力学模拟研究的证据

International Dairy Journal

IF3.4

2026-07-01

PREAI

Ashfaq, Alweera; Mudgil, Priti; Khalifa, Ibrahim; Kakar, Abdul Raziq; Gan, Chee Yuen; Maqsood, Sajid

The interactive role of concentrated freshly squeezed tea juice supplementation on structural and in vitro digestibility of dried Nigari tofu 浓缩新鲜茶汁补充对盐卤豆腐结构和体外消化性的交互作用

Food Chemistry

IF9.8

2026-07-01

PREAI

He, Mei-Xuan; Khalifa, Ibrahim; Zeng, Xiao-Min; Zheng, Jian; Zhang, Wen; Su, Zhu-Cheng; Walayat, Noman; Wei, Ran

Preparation of whole-egg analogs using RuBisCo protein-mung bean protein-glucomannan-ankaflavin conjugates: Formation mechanism and property characterization 利用RuBisCo蛋白-鹰嘴豆蛋白-葡甘露聚糖-ankaflavin缀合物制备全蛋仿生制品：形成机制与性质表征

Food Chemistry

IF9.8

2026-07-01

PREAI

Khalifa, Ibrahim; Sobhy, Remah; Qin, Zhou; Maqsood, Sajid; Zou, Xiaobo

An alizarin-functionalized polyvinylidene fluoride porous fiber aerogel enables sensitive visual monitoring of meat freshness 茜素功能化的聚偏氟乙烯多孔纤维气凝胶实现了肉品新鲜度的敏感视觉监测

Food Research International

IF8

2026-07-01

PREAI

Zhang, Ke; Li, Zhihua; Karim, Naymul; Khalifa, Ibrahim; Huang, Xiaowei; Zou, Xiaobo

Coumaric acid-induced spontaneous gelation of apple pectin with controllable structure and multifunctional properties 香豆酸诱导的苹果果胶自发生胶化作用及其可控结构与多功能性质

Current Research in Food Science

IF7

2026-05-18

OAAI

Lanlan Hu; Yifei Bai; Guanglei Li; Ibrahim Khalifa; Benguo Liu; Hao Zhang; Yangyang Jia

Computational exploration of New Delhi Metallo-β-lactamase 1 (NDM-1) inhibitory peptides derived from Lacticaseibacillus paracasei HM-1 fermented camel milk 源自副干酪乳杆菌HM-1发酵驼乳的新德里金属-β-内酰胺酶1（NDM-1）抑制肽的计算机探索

Future Foods

IF8.2

2026-05-06

OAAI

Anamika Singh; Pei-Gee Yap; Chee-Yuen Gan; Manvesh Kumar Sihag; Ibrahim Khalifa; Sajid Maqsood; Priti Mudgil; Harsh Panwar

Propyl gallate-mediated photodynamic inactivation: Mechanistic insights and applications for grass carp fish preservation 没食子酸丙酯介导的光动力失活：机制洞察及其在草鱼保鲜中的应用

Food Research International

IF8

2026-04-17

PREAI

Rimsha Kanwal; Nayyar Iqbal; Renyu Zheng; Hongyu Zhou; Miral Javed; Ramy M. Khoder; Ibrahim Khalifa; Yang Hu; Youming Liu

Transglutaminase-mediated cross-linking in Torreya grandis protein bigels: Optimization of oleogel-to-hydrogel ratios for enhanced gel properties 丝胶蛋白介导的交联在香榧蛋白双相凝胶中的应用：优化油凝胶与水凝胶比例以增强凝胶性能

Food Chemistry

IF9.8

2026-03-23

PREAI

Ningxiang Yu; Jiali Yu; Kaili Gao; Ibrahim Khalifa; Noman Walayat; Jose Manuel Lorenzo; Song Miao; Xiaohua Nie; Yuanchao Lu; Xianghe Meng

Elucidating the synergistic interplay between soybean oil and ionic polysaccharides in modulating the gelation behavior of surimi: A molecular perspective 阐明大豆油与离子多糖在调节鱼糜凝胶化行为中的协同相互作用：分子视角

Food Chemistry

IF9.8

2026-03-14

PREAI

Renyu Zheng; Hongyu Zhou; Nayyar Iqbal; Yanyang Wu; Yuzhu Zhi; Ramy M. Khoder; Ibrahim Khalifa; Shanbai Xiong; Youming Liu

Novel pectin-low-density lipoprotein oleogels as techno-functional ingredients improved the structural and textural characteristics of gluten-free bread 新型果胶-低密度脂蛋白油凝胶作为技术功能性成分，改善了无麸质面包的结构和质地特征

Food Chemistry

IF9.8

2026-02-25

PREAI

Mahmoud Abou-Elsoud; Ramy M. Khoder; Mohamed Salama; Shasha Wang; Ibrahim Khalifa; Zhaoxia Cai; Dong Uk Ahn; Xi Huang

Role of pickering emulsions in enhancing the preservability and functionality of protein gel systems: a structured review with bibliometric analysis Pickering乳液在增强蛋白质凝胶体系的保质期和功能性中的作用：一项结构化综述与文献计量分析

Critical Reviews in Food Science and Nutrition

IF8.8

2026-02-17

PREAI

Ramy M. Khoder; Arsalan Khan; Ziaur Rahman; Nayyar Iqbal; Qilin Huang; Juan You; Mahmoud Salah; Ibrahim Khalifa; Tao Yin; Ru Liu

Impact of soybeans maturation stage on the discovery of dipeptidyl peptidase-4 and pancreatic α-amylase inhibitory peptides from soybeans

Future Foods

IF8.2

2026-02-07

OAAI

Feyisola Fisayo Ajayi; Chee Yuen Gan; Amna Alnuaimi; Yap Pei Gee; Wakayama Masataka; Aimin Shi; Ibrahim Khalifa; Priti Mudgil; Sajid Maqsood

Molecular mechanisms and functional implications of cyanidin-3-O-glucoside interactions with rice starch-protein binary matrix 花青素-3-O-葡萄糖苷与水稻淀粉-蛋白质二元基质相互作用的分子机制及其功能意义

Food Chemistry: X

IF8.2

2026-01-13

OAAI

Halah Aalim; Ibrahim Khalifa; Mohammad Rezaul Islam Shishir; Jinyuan Sun; Chenguang Zhou; Xiaobo Zou

Fabrication, molecular mechanism, and property characterization of chicken 3D-analogs using protein-protein multiple-ligand interactions

Food Chemistry

IF9.8

2025-12-13

OAAI

Ibrahim Khalifa; Zhihua Li; Xiaobo Zou; Sajid Maqsood

Protein-protein noncovalent ligand binding enables structural improvements in 3D-printed fish analogs by molecular synergy of soy, mung, and potato proteins 蛋白质-蛋白质非共价配体结合通过大豆、绿豆和马铃薯蛋白的分子协同作用，实现了对3D打印鱼仿制品的结构改进。

Food Hydrocolloids

IF12.4

2025-11-24

OAAI

Ibrahim Khalifa; Zhihua Li; Xiaobo Zou; Sajid Maqsood

Food byproduct-derived as sustainable nano-stabilizers for pickering emulsions influenced by macronutrient composition 食品副产物衍生的可持续纳米稳定剂用于受宏量营养素组成影响的皮克林乳液

Food Chemistry

IF9.8

2025-11-20

PREAI

Ramy M. Khoder; Mahmoud Abou-Elsoud; Nayyar Iqbal; Ibrahim Khalifa; Juan You; Qilin Huang; Tao Yin; Ru Liu

Pectin/calcium crosslinking can reinforce low-density lipoprotein emulsion gels/oleogels: Multimodal and computational insights into structural and physicochemical properties 果胶/钙交联能够增强低密度脂蛋白乳液凝胶/油凝胶：对结构和物理化学性质的多模态与计算研究洞见

International Journal of Biological Macromolecules

IF8.5

2025-11-04

PREAI

Mahmoud Abou-Elsoud; Mohamed Salama; Zuyue Li; Ibrahim Khalifa; Haoyang Sun; Zhaoxia Cai; Dong Uk Ahn; Xi Huang

研究方向