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Consumer use effects on nanoparticle release from commercially available ceramic cookwareFOOD CONTROLIF6.32018-05-0118OAAI
Identification of unknown compounds from polyester cans coatings that may potentially migrate into food or food simulantsJOURNAL OF CHROMATOGRAPHY AIF42016-04-0146OAAI
Evaluation of Long-Term Migration Testing from Can Coatings into Food Simulants: Polyester CoatingsJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22016-03-1538PREAI
Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact MaterialsCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYIF14.12014-06-2170PREAI
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Determination of Perfluorochemicals in Cow's Milk Using Liquid Chromatography-Tandem Mass SpectrometryJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22012-02-0831PREAI
Evaluation and single laboratory validation of an on-line turbulent flow extraction tandem mass spectrometry method for melamine in infant formulaJOURNAL OF CHROMATOGRAPHY AIF42011-07-0121PREAI
Concentration of Bisphenol A in Highly Consumed Canned Foods on the U.S. MarketJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22011-06-07161PRE
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Rapid quantitative and qualitative confirmatory method for the determination of monofluoroacetic acid in foods by liquid chromatography-mass spectrometryJOURNAL OF CHROMATOGRAPHY AIF42007-01-0116PREAI
The determination of semicarbazide (N-Aminourea) in commercial bread products by liquid chromatography-mass spectrometryJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22005-04-3047PREAI
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