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M

Maria Catarina Megumi Kasuya

universidade federal de vicosa
H指数:35
被引数:3,845

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荣誉奖项

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Antioxidant Responses to Dietary Supplementation With Non-Enriched and Selenium-Enriched Mushrooms and Selenized Yeast in Piglets

日粮补充未富集和富硒蘑菇及硒化酵母对仔猪抗氧化反应的影响

MOLECULAR NUTRITION & FOOD RESEARCH
IF4.2
2026-09-300
OAAI
Diene France de de Souza; Gabriel Cipriano Rocha; Dairon Pérez Fuentes; Lucas Eduardo Oliveira Porto; Pedro Vitoriano Oliveira; Marliane de Cássia Soares da Silva; Maria Catarina Megumi Kasuya; Maiane de Paula Alves; Monique Renon Eller
Microbial community structure and nitrogen cycling in an area affected by the tailings dam collapse under a rehabilitation process☆

微生物群落结构和氮循环在受尾矿坝溃坝影响的区域内的修复过程中☆

APPLIED SOIL ECOLOGY
IF5
2025-05-010
PRE
Ferreira, Leticia de Souza; Lima, Helena Santiago; de Castro, Alex Gazolla; de Carvalho, Karen Braathen; Silva, Wiane Meloni; Prado, Isabelle Goncalves de Oliveira; de Assis, Igor Rodrigues; Aniceto, Diego; Kasuya, Maria Catarina Megumi; de Paula, Sergio Oliveira; da Silva, Cynthia Canedo
Machine learning-based soil quality assessment for enhancing environmental monitoring in iron ore mining-impacted ecosystems
JOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
2024-04-011
PRE
Lima, Helena Santiago; de Oliveira, Gustavo Ferreira Viegas; Ferreira, Ricardo dos Santos; de Castro, Alex Gazolla; Silva, Livia Carneiro Fidelis; Ferreira, Leticia de Souza; Oliveira, Diego Aniceto dos Santos; da Silva, Leonardo Ferreira; Kasuya, Maria Catarina Megumi; de Paula, Sergio Oliveira; da Silva, Cynthia Canedo
Edaphoclimatic conditions and the soil and fruit microbiota influence on the chemical and sensory quality of the coffee beverage
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
2022-08-208
PRE
Bratz Simmer, Marinalva Maria; Soares da Silva, Marliane de Cassia; Pereira, Lucas Louzada; Moreira, Tais Rizzo; Guarconi, Rogerio Carvalho; Reis Veloso, Tomas Gomes; Reboli da Silva, Isabelli Moreira; Entringer, Thaynara Lorenzoni; Megumi Kasuya, Maria Catarina; Rodrigues da Luz, Jose Maria; Moreli, Aldemar Polonini; da Silva Oliveira, Emanuele Catarina
Processing techniques and microbial fermentation on microbial profile and chemical and sensory quality of the coffee beverage
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
2022-03-0316
PRE
Soares da Silva, Marliane Cassia; Rodrigues da Luz, Jose Maria; Reis Veloso, Tomas Gomes; Gomes, Willian dos Santos; da Silva Oliveira, Emanuele Catarina; Anastacio, Larissa Marcia; Cunha Neto, Alvaro; Moreli, Aldemar Polonini; Guarconi, Rogerio Carvalho; Megumi Kasuya, Maria Catarina; Pereira, Lucas Louzada

研究方向

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M
Marliane de Cássia Soares da Silva
H 指数:20论文数:81被引数:1,415
J
José Maria Rodrigues da Luz
H 指数:21论文数:82被引数:1,618
T
Tomás Gomes Reis Veloso
H 指数:15论文数:63被引数:765
C
Cynthia Canêdo da Silva
H 指数:22论文数:76被引数:1,542
L
Lucas Louzada Pereira
H 指数:20论文数:174被引数:1,462
S
Sérgio Oliveira de Paula
H 指数:30论文数:173被引数:3,461
R
Rogério Carvalho Guarçoni
H 指数:16论文数:128被引数:1,015
D
Denise Mara Soares Bazzolli
H 指数:23论文数:67被引数:1,468
E
Emanuele Catarina da Silva Oliveira
H 指数:15论文数:48被引数:610
A
Alan Emanuel Silva Cerqueira
H 指数:5论文数:14被引数:119