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M

Marliane de Cássia Soares da Silva

universidade federal de vicosa
H指数:20
被引数:1,415

个人简介

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荣誉奖项

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Antioxidant Responses to Dietary Supplementation With Non-Enriched and Selenium-Enriched Mushrooms and Selenized Yeast in Piglets

日粮补充未富集和富硒蘑菇及硒化酵母对仔猪抗氧化反应的影响

MOLECULAR NUTRITION & FOOD RESEARCH
IF4.2
2026-09-300
OAAI
Diene France de de Souza; Gabriel Cipriano Rocha; Dairon Pérez Fuentes; Lucas Eduardo Oliveira Porto; Pedro Vitoriano Oliveira; Marliane de Cássia Soares da Silva; Maria Catarina Megumi Kasuya; Maiane de Paula Alves; Monique Renon Eller
Bacterial communities shaping the sensory quality of Veracruz coffee: Impact of planting altitude, processing method, and fermentation times

影响韦拉克鲁斯咖啡感官品质的细菌群落：种植海拔、加工方法和发酵时间的影响

Biocatalysis and Agricultural Biotechnology
IF3.8
2026-08-190
OAAI
Etztli Itzel Morales Reyes; Martín Alejandro Bolaños González; Tomás Gomes Reis Veloso; José Maria Rodrigues da Luz; Mauricio Luna Rodríguez; Paloma Evoli Candiani; Marliane de Cassia Soares da Silva
Heat and Mass Transfer Kinetics on the Chemical and Sensory Quality of Arabica Coffee Beans
AGRONOMY-BASEL
IF3.4
2022-11-173
OA
Debona, Danieli Grancieri; Louvem, Renata Falqueto; da Luz, Jose Maria Rodrigues; Nariyoshi, Yuri Nascimento; de Castro, Eustaquio Vinicius Ribeiro; Oliveira, Emanuele Catarina da Silva; Guarconi, Rogerio Carvalho; de Castro, Marina Gomes; de Oliveira, Gustavo Falquetto; Partelli, Fabio Luiz; da Silva, Marliane de Cassia Soares; Bellon, Ademilson Pelengrino; Pereira, Lucas Louzada
Edaphoclimatic conditions and the soil and fruit microbiota influence on the chemical and sensory quality of the coffee beverage
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
2022-08-208
PRE
Bratz Simmer, Marinalva Maria; Soares da Silva, Marliane de Cassia; Pereira, Lucas Louzada; Moreira, Tais Rizzo; Guarconi, Rogerio Carvalho; Reis Veloso, Tomas Gomes; Reboli da Silva, Isabelli Moreira; Entringer, Thaynara Lorenzoni; Megumi Kasuya, Maria Catarina; Rodrigues da Luz, Jose Maria; Moreli, Aldemar Polonini; da Silva Oliveira, Emanuele Catarina
Processing techniques and microbial fermentation on microbial profile and chemical and sensory quality of the coffee beverage
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
2022-03-0316
PRE
Soares da Silva, Marliane Cassia; Rodrigues da Luz, Jose Maria; Reis Veloso, Tomas Gomes; Gomes, Willian dos Santos; da Silva Oliveira, Emanuele Catarina; Anastacio, Larissa Marcia; Cunha Neto, Alvaro; Moreli, Aldemar Polonini; Guarconi, Rogerio Carvalho; Megumi Kasuya, Maria Catarina; Pereira, Lucas Louzada

研究方向

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J
José Maria Rodrigues da Luz
H 指数:21论文数:82被引数:1,618
M
Maria Catarina Megumi Kasuya
H 指数:35论文数:206被引数:3,845
L
Lucas Louzada Pereira
H 指数:20论文数:174被引数:1,462
T
Tomás Gomes Reis Veloso
H 指数:15论文数:63被引数:765
R
Rogério Carvalho Guarçoni
H 指数:16论文数:128被引数:1,015
A
Aldemar Polonini Moreli
H 指数:12论文数:83被引数:315
E
Emanuele Catarina da Silva Oliveira
H 指数:15论文数:48被引数:610
T
Taís Rizzo Moreira
H 指数:16论文数:94被引数:949
T
Thaynara Lorenzoni Entringer
H 指数:4论文数:10被引数:42
F
Fábio Luiz Partelli
H 指数:31论文数:385被引数:3,560