Yanan Yu

Chinese Academy of Agricultural Sciences

H指数:18

被引数:911

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Selenium-GPX4 Axis Orchestrates Intestinal Arachidonic Acid Metabolic Reprogramming to Mitigate Inflammation

硒-GPX4轴调控肠道花生四烯酸代谢重编程以减轻炎症

Free Radical Biology and Medicine

IF8.2

2026-05-200

PRE

Decreased PP2A expression and activity represent a therapeutic target for plexiform neurofibroma

PP2A表达和活性的降低是丛状神经纤维瘤的治疗靶点

Acta Neuropathologica Communications

IF5.7

2026-05-110

OAAI

Unraveling the flavor formation of White King pigeon eggs: Identification of signature volatile compounds and their lipid- and water-soluble precursors

解析白王鸽蛋的风味形成：特征挥发性化合物的鉴定及其脂溶性和水溶性前体

Food Chemistry

IF9.8

2025-12-190

PRE

Signature aroma compounds and precursors in Chinese indigenous pork: Characterization via OAV-weighted GC-O-MS and lipidomic profiling

中国本土猪肉中的特征性香气化合物及其前体：基于OAV加权的GC-O-MS和脂质组学分析的表征

Food Chemistry

IF9.8

2025-12-030

PRE

Multi-omics Analysis of Lipids and Aroma Compounds in Beef under Grain-fed and Grass-fed Production Methods

谷饲和草饲生产模式下牛肉中脂质和香气化合物的多组学分析

Current Research in Food Science

IF7

2025-10-070

OAAI

From benign neurofibromas to malignant peripheral nerve sheath tumors (MPNST): a gaming among multiple factors

从良性神经纤维瘤到恶性周围神经鞘瘤（MPNST）：多种因素间的博弈

CELLULAR ONCOLOGY

IF4.8

2025-04-020

Investigation on the pro-aroma generation effects of fatty acids in beef via thermal oxidative models

FOOD CHEMISTRY-X

IF8.2

2025-02-010

OAAI

Assessment of the Biodiversity Value of Benthic Macroinvertebrates in the Tuojiang River Basin, Chengdu

SUSTAINABILITY

IF3.3

2025-01-080

Comprehensive foodomics analysis reveals key lipids affect aroma generation in beef

FOOD CHEMISTRY

IF9.8

2024-12-011

PRE

Effect of alterations in phospholipids and free fatty acids on aroma-active compounds in instant-boiled chuck tender, sirloin and silverside beef

HELIYON

IF3.6

2024-08-013

OAAI

Enrichment efficiency of lutein in eggs and its function in improving fatty liver hemorrhagic syndrome in aged laying hens

POULTRY SCIENCE

IF4.2

2024-02-014

OAAI

The application of hard carbon with internal quasi-lithium metal deposition in high-energy Li-ion/Li-metal hybrid batteries

具有内部准锂金属沉积的硬碳在高能锂离子/锂金属混合电池中的应用

ELECTROCHIMICA ACTA

IF5.6

2023-11-012

PRE

Carotenoid enrichment in eggs: From biochemistry perspective

ANIMAL NUTRITION

IF7.5

2023-09-0120

OAAI

Artificial Graphite Paper as a Corrosion-Resistant Current Collector for Long-Life Lithium Metal Batteries

人造石墨纸作为长寿命锂金属电池的耐腐蚀集电器

ADVANCED FUNCTIONAL MATERIALS

IF19

2023-02-1210

PRE

Runx1/3-driven adaptive endoplasmic reticulum stress pathways contribute to neurofibromagenesis

ONCOGENE

IF7.3

2023-02-096

Surface modification of carbon fiber cloth with graphene oxide through an electrophoresis method for lithium metal anode

电泳法氧化石墨烯对碳纤维布的表面改性用于锂金属负极

CARBON

IF11.6

2023-01-0113

PRE

Comprehensive quantitation of multi-signature peptides originating from casein for the discrimination of milk from eight different animal species using LC-HRMS with stable isotope labeled peptides

FOOD CHEMISTRY

IF9.8

2022-10-0110

PRE

CNT/PVDF Composite Coating Layer on Cu with a Synergy of Uniform Current Distribution and Stress Releasing for Improving Reversible Li Plating/Stripping

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2022-09-297

A fluorescent pH probe for evaluating the freshness of chicken breast meat

FOOD CHEMISTRY

IF9.8

2022-08-0132

Astaxanthin improved the storage stability of docosahexaenoic acid-enriched eggs by inhibiting oxidation of non-esterified poly-unsaturated fatty acids

FOOD CHEMISTRY

IF9.8

2022-07-0123

PRE

Yanan Yu

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