Ni Cheng

northwest university xi'an

H指数:33

被引数:3,318

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Pomolic acid as a stable botanical marker for authenticating loquat (Eriobotrya japonica) monofloral honey

枇杷酸作为稳定植物标记物，用于鉴定真品枇杷（Eriobotrya japonica）单花蜂蜜

Food Research International

IF8

2026-07-010

PRE

Effects of long-term room temperature storage on phenolic acids and furfurals in honey

长期室温储存对蜂蜜中酚酸和糠醛的影响

Food Chemistry

IF9.8

2026-07-010

PRE

Enhancement of biological activity and volatile organic compounds of sunflower bee pollen via mixed Lactobacillus fermentation

通过混合乳酸杆菌发酵增强向日葵蜂花粉的生物活性与挥发性有机化合物

Journal of the Science of Food and Agriculture

IF3.5

2026-06-120

PRE

Schisandra chinensis Bee Pollen Extract Alleviates Obesity by Modulating Gut Microbiota-Driven Bile Acid Metabolism

五味子中华蜂花粉提取物通过调节肠道菌群驱动的胆汁酸代谢来缓解肥胖

Nutrients 2025, Vol. 17, Page 3597

IF5

2025-11-180

OAAI

Cold Plasma Pretreatment of Bee Pollen: Effects on Lipid Oxidation, Bioactivity, and Enzyme Activities During Storage

蜂花粉的冷等离子体预处理：对储存期间脂质氧化、生物活性和酶活性的影响

Journal of Food Science

IF3.4

2025-08-110

PRE

Combined treatment of drying, ethanol, and cold plasma for bee pollen: Effects on microbial inactivation and quality attributes

FOOD BIOSCIENCE

IF5.9

2024-02-011

PRE

A functionalized cell membrane biomimetic nanoformulation based on layered double hydroxide for combined tumor chemotherapy and sonodynamic therapy

JOURNAL OF MATERIALS CHEMISTRY B

IF5.7

2024-01-010

PRE

Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC-MS Method

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-04-255

PRE

Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavor

JOURNAL OF DAIRY SCIENCE

IF4.4

2021-10-0121

OAAI

Impact of Camellia japonica Bee Pollen Polyphenols on Hyperuricemia and Gut Microbiota in Potassium Oxonate-Induced Mice

NUTRIENTS

IF5

2021-07-3049

OAAI

Molecular Mechanism of Mature Honey Formation by GC-MS- and LC-MS-Based Metabolomics

基于gc-ms和lc-ms的代谢组学研究成熟蜂蜜形成的分子机制

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-03-1019

PREAI

Invited review: Microfiltration-derived casein and whey proteins from milk

特邀评论: 牛奶中的微量过滤酪蛋白和乳清蛋白

JOURNAL OF DAIRY SCIENCE

IF4.4

2021-03-0193

OAAI

Ultrasound-assisted ethanol extraction of Actinidia arguta pollen possesses antioxidant activity and protects DNA from oxidative damage

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2021-02-226

OAAI

Identification and quantitation of bioactive components from honeycomb (Nidus Vespae)

FOOD CHEMISTRY

IF9.8

2020-06-0124

PREAI

Spectroscopy characterization, theoretical study and antioxidant activities of the flavonoids-Pb(II) complexes

JOURNAL OF MOLECULAR STRUCTURE

IF4.7

2020-06-0125

PREAI

Identification of acacia honey treated with macroporous adsorption resins using HPLC-ECD and chemometrics

FOOD CHEMISTRY

IF9.8

2020-03-0122

PREAI

Method for identifying acacia honey adulterated by resin absorption: HPLC-ECD coupled with chemometrics

树脂吸附鉴别金合欢蜂蜜掺假的方法: hplc-ecd结合化学计量学

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-0114

PREAI

Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages

JOURNAL OF DAIRY SCIENCE

IF4.4

2019-10-0119

OAAI

Jujube honey induces apoptosis in human hepatocellular carcinoma HepG2 cell via DNA damage, p53 expression, and caspase activation

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2019-08-0118

OAAI

Discrimination of Natural Mature Acacia Honey Based on Multi-Physicochemical Parameters Combined with Chemometric Analysis

MOLECULES

IF4.6

2019-07-2315

OAAI

Ni Cheng

个人简介

教育背景

工作经历

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