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Abhishek Kumar Dwivedy

department of botany

34H指数
98论文数
3.0K被引数
收录论文 33
发表时间
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Integrative analysis of population genetics and ecological niche modelling of common juniper (Juniperus communis L. var. saxatilis Pall.) in the western Himalaya, India印度西喜马拉雅地区普通刺柏（Juniperus communis L. var. saxatilis Pall.）的群体遗传学与生态位模型整合分析
err3 Biotech
IF2.9
err2026-09-01
err0
PREAI
errAbhishek Gupta; Harish Chandra Singh; Benerjit Wairokpam; Lamabam Aashishkumar Singh; Abhishek Kumar Dwivedy; Tikam Singh Rana; Baleshwar Meena
err分享
err收藏
Therapeutic potential of nanofabricated Melissa officinalis L. essential oil against Trichophyton mentagrophytes mediated dermatophytosis纳米制备的 Melissa officinalis L. 植物精油对 Trichophyton mentagrophytes 介导的皮肤癣菌病的治疗潜力
errJournal of Essential Oil Bearing Plants
IF1.8
err2026-05-01
err0
PREAI
errYadav, Arati; Paul, Kishor Kumar; Soni, Monisha; Dubey, Nawal Kishore; Mishra, Anand; Tilak, Ragini; Dwivedy, Abhishek Kumar
err分享
err收藏
Chitosan-Loaded Vanillin Nanoformulation as an Edible Coating for Post-Harvest Preservation of Indian Gooseberry (Amla)
errFoods
IF5.1
err2026-01-23
err0
errOAAI
errMonisha Soni; Archana Kumari; Aarohi Singh; Sangeeta Kumari; Umakant Banjare; Nawal Kishore Dubey; Abhishek Kumar Dwivedy
err分享
err收藏
Enhancing the shelf-life of strawberry using chitosan-based edible coating of Ocimum gratissimum L. essential oil nanoemulsion
errPlant Nano Biology
IF7.7
err2026-01-01
err4
errOAAI
errSoni, Monisha; Paul, Kishor Kumar; Yadav, Mansi; Agnihotri, Priyanka; Tiwari, Priyanka; Dwivedy, Abhishek Kumar
err分享
err收藏
Chitosan-based Illicium verum Hook. f. essential oil nanoemulsion as an edible coating for shelf-life enhancement of custard apple壳聚糖基八角茴香精油纳米乳液作为奶油苹果的食用涂层以延长货架期
errInternational Journal of Biological Macromolecules
IF8.5
err2025-06-25
err0
PREAI
errMonisha Soni; Stanzin Deachen; Somenath Das; Arati Yadav; Nawal Kishore Dubey; Abhishek Kumar Dwivedy
err分享
err收藏
Antifungal resistance in dermatophytes: Essential oil-based nanoformulations as new generation therapeutics against dermatophytes皮肤癣菌的抗真菌耐药性：基于精油的新型纳米制剂作为抗皮肤癣菌的新一代疗法
errMICROBIAL PATHOGENESIS
IF3.5
err2025-06-11
err0
PREAI
errYadav, Arati; Paul, Kishor Kumar; Soni, Monisha; Dubey, Nawal Kishore; Prasad, Rajendra; Tilak, Ragini; Dwivedy, Abhishek Kumar
err分享
err收藏
Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I食用浆果——营养成分与健康益处更新——第一部分
errCURRENT NUTRITION REPORTS
IF5.5
err2025-01-03
err1
PREAI
errJain, Surangna; Sivapragasam, Nilushni; Maurya, Akash; Tiwari, Shikha; Dwivedy, Abhishek Kumar; Thorakkattu, Priyamvada; Koirala, Pankaj; Nirmal, Nilesh
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err收藏
Chitosan nanoemulsion incorporated with Carum carvi essential oil as ecofriendly alternative for mitigation of aflatoxin B1 contamination in stored herbal raw materials
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-06-01
err2
PREAI
errDas, Somenath; Maurya, Akash; Singh, Vipin Kumar; Chaudhari, Anand Kumar; Singh, Bijendra Kumar; Dwivedy, Abhishek Kumar; Dubey, Nawal Kishore
err分享
err收藏
Encapsulation of carvone in chitosan nanoemulsion as edible film for preservation of slice breads against Aspergillus flavus contamination and aflatoxin B1 production
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err15
PREAI
errDas, Somenath; Chaudhari, Anand Kumar; Singh, Vipin Kumar; Dwivedy, Abhishek Kumar; Dubey, Nawal Kishore
err分享
err收藏
Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration当归精油壳聚糖纳米乳可食涂膜保鲜葡萄果实对抗灰霉病菌污染和贮藏品质劣化
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2023-11-01
err22
PREAI
errDas, Somenath; Chaudhari, Anand Kumar; Singh, Vipin Kumar; Dwivedy, Abhishek Kumar; Dubey, Nawal Kishore
err分享
err收藏
Chitosan based encapsulation of Valeriana officinalis essential oil as edible coating for inhibition of fungi and aflatoxin B1 contamination, nutritional quality improvement, and shelf life extension of Citrus sinensis fruits
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-04-01
err31
PREAI
errDas, Somenath; Chaudhari, Anand Kumar; Singh, Vipin Kumar; Dwivedy, Abhishek Kumar; Dubey, Nawal Kishore
err分享
err收藏
Synthesis, characterization and in situ bioefficacy evaluation of Cymbopogon nardus essential oil impregnated chitosan nanoemulsion against fungal infestation and aflatoxin B1 contamination in food system
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2022-04-01
err27
PREAI
errPrasad, Jitendra; Das, Somenath; Maurya, Akash; Jain, Shreyans Kumar; Dwivedy, Abhishek Kumar
err分享
err收藏
Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2021-11-29
err63
errOAAI
errMaurya, Akash; Singh, Vipin Kumar; Das, Somenath; Prasad, Jitendra; Kedia, Akash; Upadhyay, Neha; Dubey, Nawal Kishore; Dwivedy, Abhishek Kumar
err分享
err收藏
Fabrication, physico-chemical characterization, and bioactivity evaluation of chitosan-linalool composite nano-matrix as innovative controlled release delivery system for food preservation
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2021-10-01
err31
PREAI
errDas, Somenath; Singh, Vipin Kumar; Chaudhari, Anand Kumar; Dwivedy, Abhishek Kumar; Dubey, Nawal Kishore
err分享
err收藏
Essential Oils and Their Application in Food Safety精油及其在食品安全中的应用
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2021-05-20
err196
errOAAI
errMaurya, Akash; Prasad, Jitendra; Das, Somenath; Dwivedy, Abhishek Kumar
err分享
err收藏
Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B1 contamination and deterioration of nutritional qualities
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err65
PREAI
errDas, Somenath; Singh, Vipin Kumar; Dwivedy, Abhishek Kumar; Chaudhari, Anand Kumar; Deepika; Dubey, Nawal Kishore
err分享
err收藏
Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B1 synthesizing genes based on molecular docking
errCARBOHYDRATE POLYMERS
IF12.5
err2021-03-01
err72
PREAI
errDas, Somenath; Singh, Vipin Kumar; Dwivedy, Abhishek Kumar; Chaudhari, Anand Kumar; Deepika; Dubey, Nawal Kishore
err分享
err收藏
Anethum graveolens Essential Oil Encapsulation in Chitosan Nanomatrix: Investigations on In Vitro Release Behavior, Organoleptic Attributes, and Efficacy as Potential Delivery Vehicles Against Biodeterioration of Rice (Oryza sativa L.)
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2021-02-16
err37
PREAI
errDas, Somenath; Singh, Vipin Kumar; Dwivedy, Abhishek Kumar; Chaudhari, Anand Kumar; Dubey, Nawal Kishore
err分享
err收藏
Assessment of nanoencapsulated Cananga odorata essential oil in chitosan nanopolymer as a green approach to boost the antifungal, antioxidant and in situ efficacy
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2021-02-01
err35
PREAI
errUpadhyay, Neha; Singh, Vipin Kumar; Dwivedy, Abhishek Kumar; Chaudhari, Anand Kumar; Dubey, Nawal Kishore
err分享
err收藏
Exploration of some potential bioactive essential oil components as green food preservative
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-02-01
err30
PREAI
errDas, Somenath; Singh, Vipin Kumar; Dwivedy, Abhishek Kumar; Chaudhari, Anand Kumar; Dubey, Nawal Kishore
err分享
err收藏

研究方向

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合作学者
合作期刊
N
Nawal Kishore Dubey
H 指数: 69 · 论文数: 333
R
Rajiv Kumar
H 指数: 56 · 论文数: 550
V
Vipin Kumar Singh
H 指数: 46 · 论文数: 240
B
Bhanu Prakash
H 指数: 40 · 论文数: 182
C
C.S. Chanotiya
H 指数: 39 · 论文数: 283
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