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Janice Izabel Druzian

universidade federal da bahia

H指数:41

被引数:5,644

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Strategy for Carbohydrate-Starch Production Enhancement by Chlorella fusca Using Seawater as Culture Medium

BIOENERGY RESEARCH

IF3

2023-02-081

PRE

A review of microalgae-based biorefineries approach for produced water treatment: Barriers, pretreatments, supplementation, and perspectives

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

IF7.2

2022-08-0111

PRE

1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability

IF9.8

2022-07-0110

OA

Novel bioactive nanoparticles from crude palm oil and its fractions as foodstuff ingredients

IF9.8

2022-03-014

PRE

Increasing the cell productivity of mixotrophic growth of Spirulina sp. LEB 18 with crude glycerol

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2022-03-011

PRE

Strategy for the cultivation of Chlorella vulgaris with high biomass production and biofuel potential in wastewater from the oil industry

ENVIRONMENTAL TECHNOLOGY & INNOVATION

IF7.1

2022-02-0125

OAAI

Innovative application of brackish groundwater without the addition of nutrients in the cultivation of Spirulina and Chlorella for carbohydrate and lipid production

BIORESOURCE TECHNOLOGY

IF9

2022-02-0112

PRE

Innovative methodological approach using CIELab and dye screening for chemometric classification and HPLC for the confirmation of dyes in cassava flour: A contribution to product quality control

IF9.8

2021-12-0114

PREAI

Scaling-up production of Spirulina sp. LEB18 grown in aquaculture wastewater

IF3.9

2021-11-0124

PREAI

Influence of under-fermented cocoa mass in chocolate production: Sensory acceptance and volatile profile characterization during the processing

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-09-0114

PRE

Nutritional contribution of shellfish from the biodiversity of Todos os Santos Bay, Brazil

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-09-014

PREAI

Starch chemical modifications applied to drug delivery systems: From fundamentals to FDA-approved raw materials

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-08-0170

PREAI

Microencapsulation of Spirulina sp. LEB-18 and its incorporation in chocolate milk: Properties and functional potential

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-08-0136

OAAI

Release of aggregation pheromone rhynchophorol from clay minerals montmorillonite and kaolinite

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2021-06-201

PREAI

Combination of carotenoids from Spirulina and PLA/PLGA or PHB: New options to obtain bioactive nanoparticles

IF9.8

2021-06-0120

OAAI

Spirulina sp. LEB 18 cultivation in seawater and reduced nutrients: Bioprocess strategy for increasing carbohydrates in biomass

BIORESOURCE TECHNOLOGY

IF9

2020-11-0131

PREAI

Supercritical Extraction of Red Propolis: Operational Conditions and Chemical Characterization

IF4.6

2020-10-2013

OAAI

Development of arrowroot flour fermented by kefir grains

JOURNAL OF FOOD SCIENCE

IF3.4

2020-09-294

PREAI

Beyond inflammation: Centrally mediated antinociceptive properties of Spirulina platensis LEB-18 biomass via the opioid system

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-09-015

OAAI

Spirulina sp. LEB 18 cultivation in a raceway-type bioreactor using wastewater from desalination process: Production of carbohydrate-rich biomass

BIORESOURCE TECHNOLOGY

IF9

2020-09-0141

PREAI