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C

Constantina Tzia

National Technical University of Athens

46H指数
156论文数
6.8K被引数
收录论文 70
发表时间
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Development and characterization of Greek Salad edible films
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2024-12-01
err0
PREAI
errTrianti, Myrto; Mastora, Athina; Nikolaidou, Eygenia; Zorba, Danae; Rozou, Anastasia; Giannou, Virginia; Tzia, Constantina; Sinanoglou, Vassilia J.; Papadakis, Spyridon E.
err分享
err收藏
Development of Functional Composite Edible Films or Coatings for Fruits Preservation with Addition of Pomace Oil-Based Nanoemulsion for Enhanced Barrier Properties and Caffeine for Enhanced Antioxidant Activity
errMOLECULES
IF4.6
err2024-08-08
err4
errOAAI
errBizymis, Angelos-Panagiotis; Giannou, Virginia; Tzia, Constantina
err分享
err收藏
Identification of lentils ( Lens culinaris Medik) from Eglouvi (Lefkada, Greece) based on rare earth elements profile combined with chemometrics基于稀土元素剖面结合化学计量学的Eglouvi (希腊莱夫卡达) 扁豆 (Lens culinaris Medik) 的鉴定
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err2
PREAI
errLymperopoulou, Theopisti; Balta-Brouma, Kalliopi; Tsakanika, Lamprini-Areti; Tzia, Constantina; Tsantili-Kakoulidou, Anna; Tsopelas, Fotios
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err收藏
Drinking and Natural Mineral Water: Treatment and Quality-Safety Assurance饮用和天然矿泉水: 处理和质量安全保证
errWATER
IF3
err2023-06-22
err10
errOAAI
errKekes, Tryfon; Tzia, Constantina; Kolliopoulos, Georgios
err分享
err收藏
Contribution of Hydroxypropyl Methylcellulose to the Composite Edible Films and Coatings Properties
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-02-03
err9
PREAI
errBizymis, Angelos-Panagiotis; Giannou, Virginia; Tzia, Constantina
err分享
err收藏
Comparative Study of Novel Methods for Olive Leaf Phenolic Compound Extraction Using NADES as Solvents以NADES为溶剂提取橄榄叶酚类化合物新方法的比较研究
errMOLECULES
IF4.6
err2023-01-01
err11
errOAAI
errSiamandoura, Paraskevi; Tzia, Constantina
err分享
err收藏
Synthesis of a Novel Adsorbing Agent by Coupling Chitosan, β-Cyclodextrin, and Cerium Dioxide: Evaluation of Hexavalent Chromium Removal Efficacy from Aqueous Solutions通过偶联壳聚糖，β-环糊精和二氧化铈合成新型吸附剂: 评估水溶液中六价铬的去除效果
errSUSTAINABILITY
IF3.3
err2022-10-19
err1
errOAAI
errKekes, Tryfon; Giannou, Virginia; Tzia, Constantina; Kolliopoulos, Georgios
err分享
err收藏
Hexavalent chromium adsorption onto crosslinked chitosan and chitosan/ B-cyclodextrin beads: Novel materials for water decontamination
errJOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
IF7.2
err2021-08-01
err72
PREAI
errKekes, Tryfon; Kolliopoulos, Georgios; Tzia, Constantina
err分享
err收藏
Edible films and coatings: properties for the selection of the components, evolution through composites and nanomaterials, and safety issues
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2021-06-08
err45
PREAI
errBizymis, Angelos-Panagiotis; Tzia, Constantina
err分享
err收藏
Effect of various encapsulating agents on the beads' morphology and the viability of cells during BB-12 encapsulation through extrusion
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-04-01
err21
PREAI
errFrakolaki, Georgia; Giannou, Virginia; Topakas, Evangelos; Tzia, Constantina
err分享
err收藏
Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation
errMOLECULES
IF4.6
err2021-03-22
err60
errOAAI
errChanioti, Sofia; Katsouli, Maria; Tzia, Constantina
err分享
err收藏
Use of δ-manganese dioxide for the removal of acetaminophen from aquatic environment: Kinetic - thermodynamic analysis and transformation products identification使用 δ-二氧化锰从水生环境中去除对乙酰氨基酚: 动力学-热力学分析和转化产物鉴定
errJOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
IF7.2
err2020-12-01
err9
PREAI
errKekes, Tryfon; Nika, Maria-Christina; Tsopelas, Fotios; Thomaidis, Nikolaos S.; Tzia, Constantina
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err收藏
Novel encapsulation approach for Bifidobacterium subsp. lactis (BB-12) viability enhancement through its incorporation into a double emulsion prior to the extrusion process
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-08-01
err37
PREAI
errFrakolaki, Georgia; Katsouli, Maria; Giannou, Virginia; Tzia, Constantina
err分享
err收藏
A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2020-05-13
err152
PREAI
errFrakolaki, Georgia; Giannou, Virginia; Kekos, Dimitrios; Tzia, Constantina
err分享
err收藏
Adsorption of indigo carmine on functional chitosan and β-cyclodextrin/chitosan beads: Equilibrium, kinetics and mechanism studies靛蓝胭脂红在功能性壳聚糖和 β-环糊精/壳聚糖微球上的吸附: 平衡，动力学和机理研究
errJOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
err2020-05-01
err100
PREAI
errKekes, Tryfon; Tzia, Constantina
err分享
err收藏
Enhancement of physicochemical and encapsulation stability of O1/W/O2multiple nanoemulsions loaded with coenzyme Q10or conjugated linoleic acid by incorporating polyphenolic extract
errFOOD & FUNCTION
IF5.4
err2020-01-01
err16
PREAI
errKatsouli, M.; Giannou, V; Tzia, C.
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Comparison study for the recovery of bioactive compounds from Tribulus terrestris, Panax ginseng, Gingko biloba, Lepidium meyenii, Turnera diffusa and Withania somnifera by using microwave-assisted, ultrasound-assisted and conventional extraction methods
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2019-12-01
err22
PREAI
errTsaltaki, C.; Katsouli, M.; Kekes, T.; Chanioti, S.; Tzia, C.
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err收藏
Effect of lipid type, dispersed phase volume fraction and emulsifier on the physicochemical properties of nanoemulsions fortified with conjugated linoleic acid (CLA): Process optimization and stability assessment during storage conditions
errJOURNAL OF MOLECULAR LIQUIDS
IF5.2
err2019-10-01
err14
PREAI
errKatsouli, Maria; Tzia, Constantina
err分享
err收藏
Evaluation of ultrasound assisted and conventional methods for production of olive pomace oil enriched in sterols and squalene
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-01-01
err31
PREAI
errChanioti, Sofia; Tzia, Constantina
err分享
err收藏
Development and Stability Assessment of Coenzyme Q10-Loaded Oil-in-Water Nanoemulsions Using as Carrier Oil: Extra Virgin Olive and Olive-Pomace Oil
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2018-10-09
err11
PREAI
errKatsouli, Maria; Tzia, Constantina
err分享
err收藏

研究方向

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合作学者
合作期刊
Ν
Νikolaos S. Τhomaidis
H 指数: 86 · 论文数: 597
P
Paul Christakopoulos
H 指数: 71 · 论文数: 442
E
Evangelos Topakas
H 指数: 52 · 论文数: 266
V
Vaios Τ. Karathanos
H 指数: 47 · 论文数: 211
H
Haralambos Stamatis
H 指数: 47 · 论文数: 218
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