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S

Santiago Arufe

cirad
H指数:16
被引数:621

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Influence of physicochemical properties of yam starch and flour on extensibility of pounded yam in Cote d'Ivoire

山药淀粉和面粉的物理化学性质对科特迪瓦捣碎山药延展性的影响

2025-05-010
OAAI
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
2023-11-293
OA
Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas
2023-08-312
OAAI
Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact
2023-04-204
OAAI