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Influence of physicochemical properties of yam starch and flour on extensibility of pounded yam in Cote d'Ivoire 山药淀粉和面粉的物理化学性质对科特迪瓦捣碎山药延展性的影响 Ayetigbo, Oluwatoyin; Ehounou, Emmanuel Adou; Domingo, Romain; Yapi, Eric Yapi; Gnahe, Hermann Dekpaho; Kouassi, Hermann Antonin; Diby, N'nan Sylvie; Mbeguie-Mbeguie, Didier; Dibi, Konan Evrard Brice; Deffan, Kahndo Prudence; Haddad, Patricia N'goran; Mestres, Christian; Arufe, Santiago; Dufour, Dominique 分享 收藏
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New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content Avezum, Luiza; Madode, Yann E.; Mestres, Christian; Achir, Nawel; Delpech, Charlotte; Chapron, Morgane; Gibert, Olivier; Rajjou, Loic; Rondet, Eric 分享 收藏
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Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products Ayetigbo, Oluwatoyin; Arufe, Santiago; Kouassi, Antonin; Adinsi, Laurent; Adesokan, Michael; Escobar, Andres; Delgado, Luis Fernando; Tanimola, Abiola; Oroniran, Oluyinka; Kendine Vepowo, Cedric; Nakitto, Mariam; Khakasa, Elizabeth; Chijioke, Ugo; Nowakunda, Kephas; Ngoh Newilah, Gerard; Otegbayo, Bolanle; Akissoe, Noel; Lechaudel, Mathieu; Tran, Thierry; Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie; Mestres, Christian; Dufour, Dominique 分享 收藏
Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas Mestres, Christian; Taylor, Mark; Mcdougall, Gordon; Arufe, Santiago; Tran, Thierry; Nuwamanya, Ephraim; Dufour, Dominique; Nakitto, Mariam; Meghar, Karima; Rinaldo, Dominique; Ollier, Lea; Domingo, Romain; Moreno, Jhon Larry; Delgado, Luis Fernando; Kouassi, Hermann Antonin; Diby, N'Nan Afoue Sylvie; Mbeguie-A-Mbeguie, Didier; Akissoe, Noel; Adinsi, Laurent; Rolland-Sabate, Agnes 分享 收藏
Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy Houngbo, Mahugnon Ezekiel; Desfontaines, Lucienne; Diman, Jean-Louis; Arnau, Gemma; Mestres, Christian; Davrieux, Fabrice; Rouan, Lauriane; Beurier, Gregory; Marie-Magdeleine, Carine; Meghar, Karima; Alamu, Emmanuel Oladeji; Otegbayo, Bolanle O.; Cornet, Denis 分享 收藏
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Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact Adinsi, Laurent; Djibri-Moussa, Imayath; Honfozo, Laurenda; Bouniol, Alexandre; Meghar, Karima; Alamu, Emmanuel O.; Adesokan, Michael; Arufe, Santiago; Ofoeze, Miriam; Okoye, Benjamin; Madu, Tessy; Hotegni, Francis; Chijioke, Ugo; Otegbayo, Bolanle; Dufour, Dominique; Hounhouigan, Joseph D.; Ceballos, Hernan; Mestres, Christian; Akissoe, Noel H. 分享 收藏
Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production Kazachstania unispora的生长动力学及其在Qymyz生产过程中与乳酸菌的相互作用 Kondybayev, Askar; Achir, Nawel; Mestres, Christian; Collombel, Ingrid; Strub, Caroline; Grabulos, Joel; Akhmetsadykov, Nurlan; Aubakirova, Aidana; Kamidinkyzy, Ulzhan; Ghanmi, Wijden; Konuspayeva, Gaukhar 分享 收藏
Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda Nakitto, Mariam; Johanningsmeier, Suzanne D.; Moyo, Mukani; Bugaud, Christophe; de Kock, Henriette; Dahdouh, Layal; Forestier-Chiron, Nelly; Ricci, Julien; Khakasa, Elizabeth; Ssali, Reuben T.; Mestres, Christian; Muzhingi, Tawanda 分享 收藏
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Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage Kondybayev, Askar; Konuspayeva, Gaukhar; Strub, Caroline; Loiseau, Gerard; Mestres, Christian; Grabulos, Joel; Manzano, Marie; Akhmetsadykova, Shynar; Achir, Nawel 分享 收藏
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