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O

Oluwatoyin Ayetigbo

institute of agricultural engineering tropics and subtropics
H指数:10
被引数:446

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Influence of physicochemical properties of yam starch and flour on extensibility of pounded yam in Cote d'Ivoire

山药淀粉和面粉的物理化学性质对科特迪瓦捣碎山药延展性的影响

2025-05-010
OAAI
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
2023-11-293
OA
Food quality profile of pounded yam and implications for yam breeding
2023-07-297
OA
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding
2023-03-165
OA