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Guillermo Schmeda‐Hirschmann

universidad de talca

52H指数
302论文数
9.3K被引数
收录论文 133
发表时间
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Effects of Enzyme- and Ultrasound-Assisted Treatments on the Recovery of Insoluble-Bound Phenolic Antioxidants from Common Bean Flours酶辅助和超声波辅助处理对从普通豆粉中回收不溶性结合酚类抗氧化剂的影响
errPlants
IF4.1
err2026-06-15
err0
errOAAI
errMaría José Rojas-Vidal; Miguel A. Varas Condori; María Fernanda Arias-Santé; Samantha Rhein; Raquel Bridi; Miguel Angel Rincón-Cervera; Lee A. Meisel; Nélida Nina; Guillermo Schmeda-Hirschmann; Juana Frias; Adriano Costa de Camargo
err分享
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Triazole-Functionalized Jatrophone Derivatives as Antiprotozoal Agents Against Trypanosoma cruzi: Synthesis, Biological Evaluation and Structure—Activity Relationships三唑功能化大戟酚衍生物作为抗原虫剂对抗克氏锥虫：合成、生物评价和构效关系
errPharmaceuticals
IF4.8
err2026-05-21
err0
errOAAI
errMariano Walter Pertino; Patricio Carreño Gonzalez; Camila Venegas González; Guillermo Schmeda-Hirschmann; Celeste Vega Gómez; Miriam Rolón; Antonieta Rojas de Arias
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Leaf Infusion of Ribes magellanicum Poir.: A Traditional Beverage from Southern Patagonia with Strong Inhibitory Effects on α-GlucosidaseRibes magellanicum Poir.叶浸液：一种来自南巴塔哥尼亚的传统饮品，具有强烈的α-葡萄糖苷酶抑制作用
errBeverages 2025, Vol. 11, Page 138
IF2.7
err2025-10-01
err0
errOAAI
errAlberto Burgos-Edwards; Cristina Theoduloz; Crister Ramírez; Sophia Miño; Debasish Ghosh; Ricardo Rozzi; Vladimir Shulaev; Guillermo Schmeda-Hirschmann
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Chemical Composition and Lipids from “Tofu” of Chilean Phaseolus vulgaris智利Phaseolus vulgaris“豆腐”的化学组成与脂类
errPlant Foods for Human Nutrition
IF3.6
err2025-09-06
err0
PREAI
errKatherine Márquez; Felipe Leyton-Soto; Camila Labra; Catalina Carrasco; Minke Tang; Guillermo Schmeda-Hirschmann
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Effect of the Chilean Bean Landrace Peumo on Metabolic Syndrome-Related Parameters in C57BL/6 Mice Fed With a High-Fat Diet秘鲁豆地方品种佩莫对高脂饮食喂养的C57BL/6小鼠代谢综合征相关参数的影响
errMOLECULAR NUTRITION & FOOD RESEARCH
IF4.2
err2025-04-26
err0
PREAI
errFelipe Avila; Daniel Droguett; Cristina Theoduloz; Guillermo Schmeda-Hirschmann
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Neuroprotective Effects of Ferruginol, Jatrophone, and Junicedric Acid Against Amyloid-β Injury in Hippocampal Neurons
errJOURNAL OF ALZHEIMERS DISEASE
IF3.1
err2025-02-06
err9
PREAI
errZolezzi, Juan M.; Lindsay, Carolina B.; Serrano, Felipe G.; Ureta, Roxana C.; Theoduloz, Cristina; Schmeda-Hirschmann, Guillermo; Inestrosa, Nibaldo C.
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Thermal treatment under oxidative conditions increases the antioxidant and antiglycation activity of Chilean Tortola beans ( Phaseolus vulgaris)
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errCruz, Nadia; Basoalto-Cubillos, Aracely; Marquez, Katherine; Nina, Nelida; Vallejos-Almirall, Alejandro; Armijo, Francisco; Schmeda-Hirschmann, Guillermo; Avila, Felipe
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Exploring Benzo[h]chromene Derivatives as Agents against Protozoal and Mycobacterial Infections
errPHARMACEUTICALS
IF4.8
err2024-10-16
err0
errOAAI
errPertino, Mariano Walter; de la Torre, Alexander F.; Schmeda-Hirschmann, Guillermo; Gomez, Celeste Vega; Rolon, Miriam; Coronel, Cathia; de Arias, Antonieta Rojas; Molina-Torres, Carmen A.; Vera-Cabrera, Lucio; Viveros-Valdez, Ezequiel
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Chemical Profiling, Enzyme Inhibitory Activity and Antioxidant Capacity of South African Herbal Teas: Buddleja saligna, Lippia javanica, L. scaberrima and Phyla dulcis
errANTIOXIDANTS
IF6.6
err2024-10-10
err0
errOAAI
errNina, Nelida; Burgos-Edwards, Alberto; Theoduloz, Cristina; Tripathy, Satyajit; Matsabisa, Motlalepula Gilbert; Schmeda-Hirschmann, Guillermo
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Transcriptome analysis reveals biosynthesis and regulation of flavonoid in common bean seeds during grain filling
errBMC PLANT BIOLOGY
IF4.8
err2024-10-01
err1
errOAAI
errTapia, Gerardo; Gonzalez, Maximo; Mendez, Jose; Schmeda-Hirschmann, Guillermo; Arrey, Oscar; Carrasco, Basilio; Nina, Nelida; Salas-Burgos, Alexis; Jimenez-Aspee, Felipe; Arevalo, Barbara
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Phenolics and enzyme inhibitors from the Patagonian Empetrum rubrum berries
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err0
errOAAI
errBurgos-Edwards, Alberto; Theoduloz, Cristina; Ramirez, Crister; Rozzi, Ricardo; Ghosh, Debasish; Shulaev, Vladimir; Schmeda-Hirschmann, Guillermo
err分享
err收藏
Phenolic composition and bioactivity of Ribes magellanicum fruits from southern Patagonia
errHELIYON
IF3.6
err2024-02-01
err2
errOAAI
errBurgos-Edwards, Alberto; Theoduloz, Cristina; Mino, Sophia; Ghosh, Debasish; Shulaev, Vladimir; Ramirez, Crister; Sanchez-Jardon, Laura; Rozzi, Ricardo; Schmeda-Hirschmann, Guillermo
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Neltuma nigra cotyledon and seed flour: nutritional, phytochemical, and techno-functional characterization and nutraceutic potential of polyphenolic enriched extract
errFOOD & FUNCTION
IF5.4
err2024-01-01
err0
PREAI
errCattaneo, Florencia; Fabiola Rodriguez, Ivana; Catiana Zampini, Iris; Burgos-Edwards, Alberto; Schmeda-Hirschmann, Guillermo; Ines Isla, Maria
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Effect of Thermal Treatment of Ribes magellanicum on the Extraction of Polyphenols, Advanced Glycation End Products Inhibition, Gastrointestinal Digestion and Cytoprotection of AGS Cells
errFREE RADICAL BIOLOGY AND MEDICINE
IF8.2
err2023-11-01
err0
PREAI
errAvila, Felipe; Martinez, Natalia; Jimenez-Aspee, Felipe; Mora, Nicolas; Schmeda-Hirschmann, Guillermo
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Antioxidant capacity and inhibition of metabolic syndrome-associated enzymes by Cryptocarya alba fruits
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err1
PREAI
errAntileo-Laurie, Javier; Theoduloz, Cristina; Burgos-Edwards, Alberto; Jimenez-Aspee, Felipe; Marquez, Katherine; Fischer, Marlene; Schmeda-Hirschmann, Guillermo
err分享
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Effect of Thermal Processing and Oxygen concentration on the Phenolic Composition and Inhibition of Advanced Glycation End Products of Chilean Beans (Phaseolus vulgaris) Extracts
errFREE RADICAL BIOLOGY AND MEDICINE
IF8.2
err2023-11-01
err0
PREAI
errCruz, Nadia; Avila, Felipe; Nina, Nelida; Schmeda-Hirschmann, Guillermo; Marquez, Katherine; Vallejos-Almirall, Alejandro
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Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2023-10-09
err1
PREAI
errBurgos-Edwards, Alberto; Mino, Sophia; Nina, Nelida; Plaza, Cecilia; Daza, Fabiana; Theoduloz, Cristina; Paillan, Hernan; Carrasco, Basilio; Gajardo, Monica; Schmeda-Hirschmann, Guillermo
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Changes in polyphenol composition, antioxidant capacity and enzyme inhibition in Phaseolus vulgaris L. submitted to hydric stress
errSCIENTIA HORTICULTURAE
IF4.2
err2023-07-01
err10
PREAI
errNina, Nelida; Theoduloz, Cristina; Tapia, Gerardo; Jimenez-Aspee, Felipe; Marquez, Katherine; Schmeda-Hirschmann, Guillermo
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Chemical profile and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.)
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2023-05-01
err13
errOAAI
errNina, Nelida; Theoduloz, Cristina; Paillan, Hernan; Jimenez-Aspee, Felipe; Marquez, Katherine; Schuster, Katharina; Becker, Laura; Oellig, Claudia; Frank, Jan; Schmeda-Hirschmann, Guillermo
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Leaf development in Chilean bean landraces (Phaseolus vulgaris) affects phenolic composition and α-glucosidase inhibition
errSCIENTIA HORTICULTURAE
IF4.2
err2023-02-01
err4
PREAI
errBurgos-Edwards, Alberto; Theoduloz, Cristina; Marquez, Katherine; Carrasco, Basilio; Schmeda-Hirschmann, Guillermo
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err收藏

研究方向

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