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Guangqing Mu

Dalian Polytechnic University

29H指数
229论文数
2.9K被引数
收录论文 124
发表时间
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Anti-inflammatory and barrier-protective effects of metabolites from Lactobacillus co-fermentation with linoleic acid and human fecal microbiota乳杆菌与亚油酸及人粪微生物共发酵产物的抗炎和屏障保护作用
errFood Research International
IF8
err2026-09-29
err0
PREAI
errJin, Chunxue; Gao, Xiaoxi; Zhang, Fan; Liu, Yanli; Yu, Jiang; Mu, Guangqing; Tuo, Yanfeng
err分享
err收藏
Stepwise hydrolysis reduces allergenicity of α-lactalbumin through epitope removal and structural modulation通过表位去除和结构调控，逐步水解可降低α-乳白蛋白的致敏性
errFood Research International
IF8
err2026-07-01
err0
PREAI
errZhao, Qing; Mu, Guangqing; Ma, Ruida; Sun, Qi; Sun, Peng; Wu, Xiaomeng; Kong, Fanhua
err分享
err收藏
Microbiota-liver axis and host transcriptomic mechanisms underlying the anti-obesity effects of Bifidobacterium animalis DPU-MWFBA in early-life overfeeding微生物组-肝脏轴及宿主转录组机制：揭示Bifidobacterium animalis DPU-MWFBA在早期过度喂养中的抗肥胖效应
errFood Microbiology
IF4.6
err2026-06-01
err0
PREAI
errGao, Zhongyang; Zhao, Baoyuan; Mu, Guangqing; Nie, Hui; Wu, Xiaomeng
err分享
err收藏
Capsular Polysaccharide of Lactiplantibacillus plantarum DPUL F232 Alleviates Whey Protein Allergy by Regulating Immunity; Gut Microbiota; and Production of SCFAs植物乳杆菌DPUL F232的荚膜多糖通过调节免疫力、肠道微生物群和短链脂肪酸的产生来缓解乳清蛋白过敏；肠道微生物群；短链脂肪酸的产生
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-02-25
err0
PREAI
errLu Feng; Zihao Guo; Xinling Li; Wenpu Yao; Guangqing Mu; Xuemei Zhu
err分享
err收藏
Lacticaseibacillus rhamnosus WH.FH-19: Probiotic Traits, Fermentation Performance, and Potential for Functional Fermented Milk Production乳双歧杆菌 Lacticaseibacillus rhamnosus WH.FH-19: 益生菌特性、发酵性能以及功能性发酵乳生产的潜力
errFoods
IF5.1
err2026-01-14
err0
errOAAI
errShiyuan Sun; Lu Feng; Liping Sun; Xuemei Zhu; Mo Zhou; Xinling Li; Guangqing Mu
err分享
err收藏
Comparative analysis of protein composition, digestion dynamics, and amino acid release between preterm infant formula and human milk: Implications for preterm infant formula optimization早产儿配方奶粉与人乳之间蛋白质组成、消化动力学及氨基酸释放的对比分析：对早产儿配方奶粉优化的启示
errFood Research International
IF8
err2025-12-20
err0
PREAI
errYanchen Liu; Guangqing Mu; Xiaoyan Yang; Xian Cheng; Jingjing Kang; Xuemei Zhu
err分享
err收藏
Breast milk probiotic microbiota analysis identifies Lacticaseibacillus paracasei DPUMW-M14-9 with anti-inflammatory and barrier-protective functions: Functional and genomic characterization
errFood Bioscience
IF5.9
err2025-12-19
err0
PREAI
errZhao Zhang; Yanchen Liu; Xuemei Zhu; Guangqing Mu; Xiaomeng Wu
err分享
err收藏
Transglutaminase modification improved water holding capacity and quality characteristics of Lactiplantibacillus plantarum AHQ-14 fermented milk转谷氨酰胺酶改性提高了植物乳杆菌Lactiplantibacillus plantarum AHQ-14发酵乳的水 holding capacity 和质量特性。
errInternational Dairy Journal
IF3.4
err2025-12-05
err0
PREAI
errYanshu Hu; Xiao Cong; Lai Jiang; Guangqing Mu; Shujuan Jiang
err分享
err收藏
Safety, probiotic, and functional properties of yeasts with high proteolytic activity screened from Chinese traditional fermented dairy products从中国传统发酵乳制品中筛选的高蛋白活性酵母的安全性、益生菌特性和功能特性
errFood Bioscience
IF5.9
err2025-12-01
err0
PREAI
errKe Qu; Siyi Li; Guangqing Mu; Shujuan Jiang
err分享
err收藏
CRISPR/Cas9-mediated knockout of epsA validates its key role in exopolysaccharide production of lactic acid bacteriaCRISPR/Cas9介导的epsA基因敲除验证了其在乳酸菌荚膜多糖生产中的关键作用
errFood Bioscience
IF5.9
err2025-11-24
err0
PREAI
errLai Jiang; Yanshu Hu; Wei Gong; Guangqing Mu; Shujuan Jiang
err分享
err收藏
Effects of Thermal Processing on Camel Milk: An Analysis of Protein Structure and In vitro Digestibility Characteristics热处理对骆驼奶的影响：蛋白质结构和体外消化特性的分析
errInternational Dairy Journal
IF3.4
err2025-11-22
err0
PREAI
errLixue Zhang; Ning Wang; Guilong Yang; Guangqing Mu; Gangliang Chen; Xinling Li; Xuemei Zhu
err分享
err收藏
Biofilm microencapsulation enhances survival, health benefits, and yogurt application of Lactiplantibacillus plantarum Y42 probiotics生物膜微胶囊化增强了Lactiplantibacillus plantarum Y42益生菌的存活率、健康益处及在酸奶中的应用。
errFood Bioscience
IF5.9
err2025-11-20
err0
PREAI
errXiaoxi Gao; Sihan Wang; Guangqing Mu; Yanfeng Tuo
err分享
err收藏
Amelioration of cognitive and behavioral damage by Bifidobacterium breve 05 via regulation of BDNF/NeuN and LPS/Iba1/aβ expression通过调节BDNF/NeuN和LPS/Iba1/aβ的表达，短双歧杆菌05改善认知和行为损伤
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2025-11-01
err1
PREAI
errZhou, Shiyu; Ma, Xin; Nie, Hui; Mu, Guangqing; Wu, Xiaomeng
err分享
err收藏
Bovine β-Casein Peptide YPFPGPIH Regulates Inflammation and Macrophage Activity via TLR/NF-κB/MAPK Signaling牛β-酪蛋白肽YPFPGPIH通过TLR/NF-κB/MAPK信号通路调控炎症和巨噬细胞活性
errFoods 2025, Vol. 14, Page 3572
IF0
err2025-10-20
err0
errOAAI
errJunpeng Zhang; Xinyu Zhang; Guangqing Mu; Xiaomeng Wu; Jianping Wu
err分享
err收藏
Propolis manipulates the performance and application potential of TG-crosslinked dual protein composite edible film蜂胶调控TG交联双蛋白复合可食用膜的性能和应用潜力
errLWT
IF0
err2025-09-30
err0
errOAAI
errJiaxin Zhang; Mengyuan Zhang; Zichen Li; Guangqing Mu; Shujuan Jiang
err分享
err收藏
Combined effects of Limosilactobacillus reuteri or Lactiplantibacillus plantarum strains with linoleic acid on alleviating inflammation and intestinal barrier dysfunction罗伊氏乳杆菌(Limosilactobacillus reuteri)或植物乳杆菌(Lactiplantibacillus plantarum)菌株与亚油酸的联合效应在减轻炎症和肠道屏障功能障碍中的作用
errFood Bioscience
IF5.9
err2025-09-26
err0
PREAI
errChunxue Jin; Cheng Guan; Jiang Yu; Tieqi Wang; Guangqing Mu; Yanfeng Tuo
err分享
err收藏
Metabolites from Lactobacillus delbrueckii subsp. bulgaricus DLPU F-36 and L-Arginine promote immune tolerance to whey protein in rats by modulating Th1/Th2 and Th17/Treg balanceLactobacillus delbrueckii subsp. bulgaricus DLPU F-36和L-Arginine来源的代谢物通过调节Th1/Th2和Th17/Treg平衡促进大鼠对乳清蛋白的免疫耐受
errFood Bioscience
IF5.9
err2025-09-06
err0
PREAI
errZhao Zhang; Yanchen Liu; Yunpeng Xu; Guangqing Mu; Xuemei Zhu
err分享
err收藏
Insights into the mechanism of phosphatidylcholine-casein interactions in simulated infant formula emulsion: structure, physicochemical properties and microcapsule formation磷脂酰胆碱-酪蛋白在模拟婴儿配方乳液中的相互作用机制研究：结构、物理化学性质及微胶囊形成
errFood Chemistry
IF9.8
err2025-08-18
err0
PREAI
errYanchen Liu; Mingyang Ma; Guangqing Mu; De Qiong; Yongzhu Cuomu; Xuemei Zhu
err分享
err收藏
Effects of Alcalase and Flavourzyme from different manufacturers on the antigenicity and mechanisms of β-Lactoglobulin不同制造商生产的Alcalase和Flavourzyme对β-Lactoglobulin抗原性的影响及其作用机制
errLWT
IF0
err2025-08-05
err0
errOAAI
errPeng Sun; Wenjiao Du; Yijia Zheng; Qi Sun; Xiaomeng Wu; Qing Zhao; Guangqing Mu; Changhong Ma; Zhaoxu Li; Fanhua Kong
err分享
err收藏
Comparative nutritional outcomes in preterm infants and formulation optimization of infant formula: a review早产儿营养比较结局与婴儿配方优化：综述
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-07-21
err0
PREAI
errYanchen Liu; Zhao Zhang; Guangqing Mu; Xuemei Zhu
err分享
err收藏

研究方向

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合作学者
合作期刊
Xin Wang 封面图
Xin Wang (Xin Wang)
H 指数: 137 · 论文数: 1.3K
王宁 封面图
王宁 (Ning Wang)
H 指数: 99 · 论文数: 1.8K
王颖 封面图
王颖 (Ying Wang)
H 指数: 73 · 论文数: 1.8K
Y
Ying Ma
H 指数: 66 · 论文数: 284
H
Heping Zhang
H 指数: 65 · 论文数: 342
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