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刘

刘毅 (Yi Liu)

Tianjin Chengjian University讲师
H指数:20
被引数:1,419

个人简介

"职 称：讲师学 历：博士研究生E-mail: liu.y@hbut.edu.cn研究方向：食品软物质结构与功能学习/工作经历：刘毅，女，中共党员，湖北武汉人，英国威尔士大学博士。目前任教于湖北工业大学生物工程与食品学院，研究方向为食品软物质结构与功能，主要涉及蛋白质与多糖的相互作用、乳液界面结构设计、营养活性物质的包埋及其缓控释特性等方面。荣获奖励:1. 英国威尔士大学 PhD全奖奖学金2. 第30届（2016）英国青年科学家论坛演讲二等..."

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

  1. 英国威尔士大学PhD全奖奖学金｜英国威尔士大学
  2. 英国青年科学家论坛演讲二等奖（2016）
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain CCTCC M 2023118

来自基因改造地衣芽孢杆菌菌株CCTCC M 2023118的食品酶α-淀粉酶的安全性评价

EFSA Journal
IF3.3
2025-11-060
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; C. Fernández-Fraguas; Daniele Cavanna; Salvatore Multari; Gabriela Precup; Yi Liu
Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B)

非转基因菌株Rhizopus arrhizus AE-TL(B)来源的食品酶三酰基甘油脂肪酶第二次使用扩展的安全性评估

EFSA Journal
IF3.3
2025-10-290
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Daniele Cavanna; Yi Liu
Updated safety evaluation of the food enzyme phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793

来自基因改造Trichoderma reesei菌株RF8793的食品酶磷脂酶A2的更新安全评估

EFSA Journal
IF3.3
2025-10-150
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize Solano; Henk Van Loveren; Laurence Vernis; Ana Criado; Yi Liu
Safety evaluation of the food enzyme thermomycolin from the genetically modified Trichoderma reesei strain AR-201

来自基因修饰菌株Trichoderma reesei AR-201的食品酶thermomycolin的安全性评估

EFSA Journal
IF3.3
2025-10-080
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Ana Gomes; Magdalena Andryszkiewicz; Daniele Cavanna; Natália Kovalkovičová; Silvia Peluso; Yi Liu
Safety evaluation of an extension of use of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain AGS 430

来源于非转基因菌株Bacillus amyloliquefaciens AGS 430的食品酶bacillolysin的使用范围扩展的安全性评价

EFSA Journal
IF3.3
2025-08-270
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Jeroen Pasch; Yi Liu
Safety evaluation of the food enzyme aspergillopepsin I from the non-genetically modified Aspergillus sp. strain AE-PRHF

非转基因Aspergillus sp.菌株AE-PRHF来源的食品酶aspergillopepsin I的安全性评价

EFSA Journal
IF3.3
2025-07-140
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Natália Kovalkovičová; Daniele Cavanna; Cristina Fernàndez-Fraguas; Simone Lunardi; Silvia Peluso; Yi Liu
Safety evaluation of the food enzyme aminopeptidase Y from the genetically modified Trichoderma reesei strain DP-Nyf80

重组里氏木霉DP-Nyf80菌株的食品酶氨基肽酶Y的安全性评价

EFSA Journal
IF3.3
2025-07-140
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna; Natália Kovalkovičová; Yi Liu
Safety evaluation of an extension of use of the food enzyme β-galactosidase from the genetically modified Aspergillus niger strain TOL

源自基因改造黑曲霉菌株TOL的食品酶β-半乳糖苷酶的扩展使用安全性评估

EFSA Journal
IF3.3
2025-07-100
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Daniele Cavanna; Yi Liu
Safety evaluation of the food enzyme aspergillopepsin I from the non-genetically modified Aspergillus luchuensis strain APTC 3C-290

来自非转基因陆生曲霉菌株APTC 3C-290的食品酶曲霉视蛋白I的安全性评估

EFSA JOURNAL
IF3.3
2025-03-010
OAAI
Zorn, Holger; EFSA Panel Food Enzymes FEZ, Jose Manuel; Baviera, Jose Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjo Henrik; Solano, Marize L. M.; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Lunardi, Simone; Andryszkiewicz, Magdalena; Kovalkovicova, Natalia; Liu, Yi
Revised safety evaluation of the food enzyme aqualysin 1 from the genetically modified Bacillus subtilis strain LMG S-25520 produced by a modified process
EFSA JOURNAL
IF3.3
2025-03-011
OAAI
Zorn, Holger; EFSA Panel Food Enzymes FEZ, Jose Manuel; Baviera, Jose Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjo Henrik; Solano, Marize L. M.; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Peluso, Silvia; Andryszkiewicz, Magdalena; Cavanna, Daniele; Fernandez-Fraguas, Cristina; de Nijs, Roos Anna; Liu, Yi
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain DP-Ezd119
EFSA JOURNAL
IF3.3
2025-03-010
OAAI
Zorn, Holger; EFSA Panel Food Enzymes FEZ, Jose Manuel; Baviera, Jose Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjoe Henrik; Solano, Marize L. M.; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Aguilera, Jaime; Cavanna, Daniele; Fernandez-Fraguas, Cristina; de Nijs, Roos Anna; Liu, Yi
Safety evaluation of the food enzyme bacillolysin from the genetically modified Bacillus amyloliquefaciens strain NPR
EFSA JOURNAL
IF3.3
2025-02-010
OA
Zorn, Holger; EFSA Panel Food Enzymes FEZ, Jose Manuel; Baviera, Jose Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjo Henrik; Solano, Marize L. M.; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Andryszkiewicz, Magdalena; Cavanna, Daniele; Peluso, Silvia; Gallo, Arianna; De Nijs, Roos; Liu, Yi
Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-AL
EFSA JOURNAL
IF3.3
2024-12-010
OA
Zorn, Holger; EFSA Panel Food Enzymes FEZ, Jose Manuel; Baviera, Jose Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjoe Henrik; Solano, Marize L. M.; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Cavanna, Daniele; Liu, Yi
Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment
FRONTIERS IN NUTRITION
IF5.1
2024-05-035
OAAI
Precup, Gabriela; Marini, Eleonora; Zakidou, Panagiota; Beneventi, Elisa; Consuelo, Civitella; Fernandez-Fraguas, Cristina; Ruiz, Esther Garcia; Laganaro, Marcello; Magani, Maura; Mech, Agnieszka; Fernandez, Estefania Noriega; Garciarena, Irene Nuin; Fernandez, Pablo Rodriguez; Torres, Ruth Roldan; Rossi, Annamaria; Ruggeri, Laura; Suriano, Francesco; Ververis, Ermolaos; Liu, Yi; Smeraldi, Camilla; Germini, Andrea
Safety evaluation of the food enzyme β-galactosidase from the genetically modified Kluyveromyces lactis strain KLA
EFSA JOURNAL
IF3.3
2022-10-011
OA
Lambre, Claude; Baviera, Jose Manuel Barat; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Aguilera, Jaime; Andryszkiewicz, Magdalena; Di Piazza, Giulio; de Sousa, Rita Ferreira; Kovalkovikova, Natalia; Liu, Yi; Chesson, Andrew

研究方向

食品软物质结构与功能
A
Alicja Mortensen
H 指数:55论文数:876被引数:1.3万
B
Baltasar Mayo
H 指数:56论文数:1,199被引数:1.7万
J
José Manuel Barat Baviera
H 指数:61论文数:1,023被引数:1.4万
L
Laurence Vernis
H 指数:28论文数:665被引数:4,089
F
Francesco Catania
H 指数:16论文数:220被引数:1,154
R
Ralf Greiner
H 指数:55论文数:459被引数:1.0万
Y
Yrjö H. Roos
H 指数:63论文数:420被引数:1.5万
G
Gabriele Gadermaier
H 指数:39论文数:355被引数:6,348
M
Marize L. M. Solano
H 指数:2论文数:162被引数:30
C
Claudia Bolognesi
H 指数:24论文数:763被引数:4,273