logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
S

Sang‐Hoon Lee

Korea Food Research Institute

31H指数
110论文数
3.4K被引数
收录论文 46
发表时间
logo
Protective effects of immature Citrus nippokoreana fruit extract on TNF-α/IFN-γ-induced intestinal epithelial barrier disruption未成熟 Citrus nippokoreana 果实提取物对 TNF-α/IFN-γ 诱导的肠道上皮屏障破坏的保护作用
errNFS Journal
IF3.3
err2025-08-21
err0
errOAAI
errUlfah Dwi Kurniawati; Chi Heung Cho; Young Sung Jung; Mingyeong Kim; Ho-Young Park; Sang-Hoon Lee
err分享
err收藏
Immune-enhancing effects of enzymatic hydrolysates of peanut sprouts in RAW 264.7 macrophages and cyclophosphamide-induced immunosuppressed mouse model花生芽酶解产物对RAW 264.7巨噬细胞和环磷酰胺诱导的免疫抑制小鼠模型的免疫增强作用
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-03-01
err0
PREAI
errCho, Chi Heung; Youm, Gahee; Lim, Kyung Min; Kim, Mingyeong; Lee, Da Kyoung; Cho, Yong Baik; Yu, Heong-Jun; Shin, Hee Soon; Lee, Sang-Hoon
err分享
err收藏
Ishophloroglucin A Isolated from Ishige okamurae Protects Glomerular Cells from Methylglyoxal-Induced Diacarbonyl Stress and Inhibits the Pathogenesis of Diabetic Nephropathy
errMARINE DRUGS
IF5.4
err2025-01-20
err0
errOAAI
errCho, Chi-Heung; Kim, Min-Gyeong; Ryu, Bomi; Lee, Sang-Hoon
err分享
err收藏
Phlorofucofuroeckol-A from Ecklonia Cava attenuates methylglyoxal-induced nephrotoxicity by regulating RAGE and inhibiting the formation of advanced glycosylated end products
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err0
PREAI
errJung, Young Sung; Cho, Chi Heung; Yoo, Guijae; Kim, Mingyeong; Kurniawati, Ulfah Dwi; Ha, Sang Keun; Lee, Sang-Hoon
err分享
err收藏
Modulating intestinal health: Impact of chitooligosaccharide molecular weight on suppressing RAGE expression and inflammatory response in methylglyoxal-induced advanced glycation end-products
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-06-01
err1
PREAI
errCho, Chi Heung; Jung, Young Sung; Kim, Mingyeong; Kurniawati, Ulfah Dwi; Kim, Yongeun; Yim, Mi-Jin; Lee, Dae-Sung; Je, Jae-Young; Ab, Sang-Hoon Lee
err分享
err收藏
Dietary Nε-(carboxymethyl)lysine is a trigger of non-alcoholic fatty liver disease under high-fat consumption
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2023-10-01
err4
errOAAI
errLee, Hye-Bin; Choi, Ju Hyeong; Kim, Donghwan; Lee, Kwang-Won; Ha, Sang Keun; Lee, Sang-Hoon; Park, Ho-Young
err分享
err收藏
Diphlorethohydroxycarmalol, a phlorotannin contained in brown edible seaweed Ishige okamurae, prevents AGE-related diabetic nephropathy by suppression of AGE-RAGE interaction
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err4
PREAI
errCho, Chi Heung; Yoo, Guijae; Kim, Mingyeong; Lee, Chang Jun; Choi, In-Wook; Ryu, Bomi; Kim, Byoung-Mok; Lee, Sang-Hoon
err分享
err收藏
Dieckol, Derived from the Edible Brown Algae Ecklonia cava, Attenuates Methylglyoxal-Associated Diabetic Nephropathy by Suppressing AGE-RAGE Interaction
errANTIOXIDANTS
IF6.6
err2023-02-27
err9
errOAAI
errCho, Chi-Heung; Yoo, Guijae; Kim, Mingyeong; Kurniawati, Ulfah Dwi; Choi, In-Wook; Lee, Sang-Hoon
err分享
err收藏
Estrogenic active Ecklonia cava extract improves bone loss and depressive behaviour in OVX mice
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2023-02-01
err3
errOAAI
errLim, Hyung Jin; Cho, Chi-Heung; Lee, Sang-Hoon; Won, Yeong Seon; Bak, Seon Gyeong; Kim, Mingyeong; Kim, Sera; Yoon, Minseok; Ha, Hyun Joo; Jang, Ji Tae; Lee, Seung Jae
err分享
err收藏
Therapeutic Potential of Phlorotannin-Rich Ecklonia cava Extract on Methylglyoxal-Induced Diabetic Nephropathy in In Vitro Model
errMARINE DRUGS
IF5.4
err2022-05-27
err9
errOAAI
errCho, Chi-Heung; Lee, Chang-Jun; Kim, Min-Gyeong; Ryu, Bomi; Je, Jun-Geon; Kim, Yoonsook; Lee, Sang-Hoon
err分享
err收藏
Antioxidant capacity of 12 major soybean isoflavones and their bioavailability under simulated digestion and in human intestinal Caco-2 cells
errFOOD CHEMISTRY
IF9.8
err2022-04-01
err41
PREAI
errKim, Mi-Seon; Jung, Young Sung; Jang, Davin; Cho, Chi Heung; Lee, Sang-Hoon; Han, Nam Soo; Kim, Dae-Ok
err分享
err收藏
Evaluation of the Relationship Between Bioactive Components in Seaweeds and Advanced Glycation End-Products Inhibitory Activities Using Principal Component Analysis使用主成分分析评估海藻中生物活性成分与晚期糖基化终产物抑制活性之间的关系
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2021-07-19
err6
PREAI
errCho, Chi Heung; Youm, Ga Hee; Kim, Mingyeong; Kim, Sera; Song, Eun-Ji; Young-Do Nam; Lee, Sang-Hoon
err分享
err收藏
Characterization, prebiotic and immune-enhancing activities of rhamnogalacturonan-I-rich polysaccharide fraction from molokhia leaves
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2021-04-01
err38
PREAI
errLee, Hye-Bin; Son, Seung-U; Lee, Jang-Eun; Lee, Sang-Hoon; Kang, Chang-Ho; Kim, Young-Soo; Shin, Kwang-Soon; Park, Ho-Young
err分享
err收藏
Neuroprotective effects of Actinidia eriantha cv. Bidan kiwifruit on amyloid beta-induced neuronal damages in PC-12 cells and ICR mice
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2021-04-01
err10
errOAAI
errCho, Chi Heung; Jung, Young Sung; Kim, Jong Min; Nam, Tae Gyu; Lee, Sang-Hoon; Cho, Hye Sung; Song, Myoung Chong; Heo, Ho Jin; Kim, Dae-Ok
err分享
err收藏
Antioxidant Effects of Turmeric Leaf Extract against Hydrogen Peroxide-Induced Oxidative Stress In Vitro in Vero Cells and In Vivo in Zebrafish
errANTIOXIDANTS
IF6.6
err2021-01-14
err44
errOAAI
errKim, Sera; Kim, Mingyeong; Kang, Min-Cheol; Lee, Hyun Hee L.; Cho, Chi Heung; Choi, Inwook; Park, Yongkon; Lee, Sang-Hoon
err分享
err收藏
Improved Stability of Polyglycerol Polyricinoleate-Substituted Nanostructured Lipid Carrier Cholecalciferol Emulsions with Different Carrier Oils
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-03-15
err9
PREAI
errSeo, Tae-Rang; Lee, Inil; Chun, Yong-Gi; Park, Dong-June; Lee, Sang-Hoon; Kim, Bum-Keun
err分享
err收藏
Improved physicochemical properties and hepatic protection of Maillard reaction products derived from fish protein hydrolysates and ribose
errFOOD CHEMISTRY
IF9.8
err2017-04-01
err46
PREAI
errYang, Sung-Yong; Lee, Sanghoon; Pyo, Min Cheol; Jeon, Hyeonjin; Kim, Yoonsook; Lee, Kwang-Won
err分享
err收藏
Neuroprotective effect of 6-paradol enriched ginger extract by fermentation using Schizosaccharomyces pombe
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2017-04-01
err18
PREAI
errChoi, Ji Won; Park, Ho-Young; Oh, Myung Sook; Yoo, Hye Hyun; Lee, Sang-Hoon; Ha, Sang Keun
err分享
err收藏
The anti-inflammatory effect of a glycosylation product derived from the high hydrostatic pressure enzymatic hydrolysate of a flatfish byproduct
errFOOD & FUNCTION
IF5.4
err2016-01-01
err14
PREAI
errChoe, In-Hu; Jeon, Hyeon Jin; Eom, Sung-Hwan; Han, Young-Ki; Kim, Yoon Sook; Lee, Sang-Hoon
err分享
err收藏
The anti-inflammatory effect of a glycosylation product derived from the high hydrostatic pressure enzymatic hydrolysate of a flatfish byproduct (vol 7, pg 2557, 2016)
errFOOD & FUNCTION
IF5.4
err2016-01-01
err0
errOAAI
errChoe, In-Hu; Jeon, Hyeon Jin; Eom, Sung-Hwan; Han, Young-Ki; Kim, Yoon Sook; Lee, Sang-Hoon
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Se‐Kwon Kim
H 指数: 124 · 论文数: 1.2K
Y
You‐Jin Jeon
H 指数: 90 · 论文数: 911
Y
Yung Hyun Choi
H 指数: 80 · 论文数: 1.3K
W
Won‐Kyo Jung
H 指数: 63 · 论文数: 459
W
Won‐Kyo Jung
H 指数: 63 · 论文数: 452
查看更多