Rosalva Mora‐Escobedo - Publications, H-index & Citations

Rosalva Mora‐Escobedo

instituto politécnico nacional

28H指数

91论文数

2.6K被引数

收录论文 35

发表时间

Characterization and Valorization of Agave Bagasse for the In Vitro Growth of Pleurotus agaves 龙舌兰渣的特性表征与价值化利用及其对Pleurotus agaves离体生长的影响

Polymers

IF4.9

2026-03-31

OAAI

Alejandra Valdez-Betanzos; Rosalva Mora-Escobedo; Gerardo Mata-Montes de Oca; Humberto Hernández-Sánchez; José Antonio Guerrero-Analco

Image Texture and Confocal Study of Starch-Based Extrudates Reinforced with Vegetal and Animal Protein as Snack Alternatives

Microscopy and Microanalysis

IF3

2025-07-25

OAAI

Vanessa García-Rojas; Alberto Ríos-Moreno; Josué D Hernández-Varela; Jorge Chanona-Pérez; Nayely Valeriano-García; Rosalva Mora-Escobedo

Enhancing the Nutritional Composition and Phenolic Compound Content of Sprouted Chickpeas Using Sucrose and Chitosan as Elicitors

MOLECULES

IF4.6

2025-04-15

OAAI

Linares-Castaneda, Alejandra; Corzo-Rios, Luis Jorge; Cedillo-Olivos, Ana Elena; Sanchez-Chino, Xariss M.; Mora-Escobedo, Rosalva; Jimenez-Martinez, Cristian

In Vitro Study of the Biological Activity of Aloe barbadensis Miller and its Physicochemical Characterization

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2025-02-04

PREAI

Velazquez-Lopez, Arturo Alberto; Torres-Gregorio, Margarita; Garcia-Rojas, Vanessa; Hernandez-Sanchez, Humberto; Mora-Escobedo, Rosalva

Evaluation of the Antioxidant and Anti-Inflammatory Activities and Acute Toxicity of Caco Seed (Chrysobalanus icaco L.) in Murine Models

MOLECULES

IF4.6

2024-07-09

OAAI

Arce-Ortiz, Abel; Jimenez-Martinez, Cristian; Gutierrez-Rebolledo, Gabriel Alfonso; Corzo-Rios, Luis Jorge; Olivo-Vidal, Zendy Evelyn; Mora-Escobedo, Rosalva; Cruz-Narvaez, Yair; Sanchez-Chino, Xariss M.

MOLECULES

IF4.6

2024-06-08

OAAI

Duque-Buitrago, Luisa Fernanda; Solorzano-Lugo, Iraham Enrique; Gonzalez-Vazquez, Marcela; Jimenez-Martinez, Cristian; Hernandez-Aguirre, Maria Antonia; Osorio-Diaz, Perla; Calderon-Dominguez, Georgina; Loera-Castaneda, Veronica; Mora-Escobedo, Rosalva

In vitro gastrointestinal digestion methods of carbohydrate-rich foods

FOOD SCIENCE & NUTRITION

IF3.8

2023-11-21

OAAI

Leon, Rebeca Davila; Gonzalez-Vazquez, Marcela; Lima-Villegas, Karen Estefania; Mora-Escobedo, Rosalva; Calderon-Dominguez, Georgina

Aloe vera and Fermented Extracts Exhibit an Anti-Inflammatory Effect on Human Glioblastoma/Astrocytoma U373 MG Cells

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2022-03-15

PREAI

Tornero-Martinez, Antonio; Del Carmen Silva-Lucero, Maria; Sampedro, Eden Cano; Ramon-Gallegos, Eva; Perez-Cruz, Claudia; Perez-Grijalva, Brenda; Mora-Escobedo, Rosalva

Polysaccharides of nutritional interest in jicama (Pachyrhizus erosus) during root development

FOOD SCIENCE & NUTRITION

IF3.8

2022-01-23

OAAI

Gonzalez-Vazquez, Marcela; Calderon-Dominguez, Georgina; Mora-Escobedo, Rosalva; Paz Salgado-Cruz, Ma; Honorato Arreguin-Centeno, Jose; Monterrubio-Lopez, Ricardo

Use of food and food-derived products in the treatment of gastritis: A systematic review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-01-06

PREAI

Duque-Buitrago, Luisa F.; Tornero-Martinez, Antonio; Loera-Castaneda, Veronica; Mora-Escobedo, Rosalva

Antioxidant Activity of Bioactive Peptide Fractions from Germinated Soybeans Conjugated to Fe3O4 Nanoparticles by the Ugi Multicomponent Reaction

MOLECULES

IF4.6

2021-09-22

OAAI

Elena Augusto-Jimenez, Yarelys; Gonzalez-Montoya, Marcela; Naranjo-Feliciano, Dany; Uribe-Ramirez, Daniel; Cristiani-Urbina, Eliseo; Diaz-Aguila, Carlos; Yee-Madeira, Hernani; Mora-Escobedo, Rosalva

Barley bread with improved sensory and antioxidant properties

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2020-12-01

PREAI

del Carmen Robles-Ramirez, Maria; Ortega-Robles, Emmanuel; Monterrubio-Lopez, Ricardo; Mora-Escobedo, Rosalva; del Carmen Beltran-Orozco, Maria

Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-01-01

OAAI

Monserrat Alvarado-Jasso, Guadalupe; Hildeliza Camacho-Diaz, Brenda; Arenas Ocampo, Martha Lucia; Enrique Jimenez-Ferrer, Jesus; Mora-Escobedo, Rosalva; Osorio-Diaz, Perla

In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids

MOLECULES

IF4.6

2019-10-07

OAAI

Tornero-Martinez, Antonio; Cruz-Ortiz, Ruben; Eugenia Jaramillo-Flores, Maria; Osorio-Diaz, Perla; Victoria Avila-Reyes, Sandra; Monserrat Alvarado-Jasso, Guadalupe; Mora-Escobedo, Rosalva

Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation

FOOD CHEMISTRY

IF9.8

2018-03-01

163

OAAI

Gonzalez-Montoya, Marcela; Hernandez-Ledesma, Blanca; Manuel Silvan, Jose; Mora-Escobedo, Rosalva; Martinez-Villaluenga, Cristina

Effect of microwaves and ultrasound on bioactive compounds and microbiological quality of blackberry juice 微波和超声波对黑莓汁中生物活性物质和微生物品质的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-01-01

PREAI

Perez-Grijalva, Brenda; Herrera-Sotero, Monica; Mora-Escobedo, Rosalva; Zebadua-Garcia, Julio C.; Silva-Hernandez, Eryck; Oliart-Ros, Rosa; Perez-Cruz, Claudia; Guzman-Geronimo, Rosa

Evaluation of the Antioxidant and Antiproliferative Effects of Three Peptide Fractions of Germinated Soybeans on Breast and Cervical Cancer Cell Lines

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2016-07-11

PREAI

Marcela, Gonzalez-Montoya; Eva, Ramon-Gallegos; Maria del Carmen, Robles-Ramirez; Rosalva, Mora-Escobedo

Determination of the structural changes by FT-IR, Raman, and CP/MAS 13C NMR spectroscopy on retrograded starch of maize tortillas

CARBOHYDRATE POLYMERS

IF12.5

2012-01-01

345

PREAI

Flores-Morales, A.; Jimenez-Estrada, M.; Mora-Escobedo, R.

Effect of Germinated Soybean Protein Hydrolysates on Adipogenesis and Adipolysis in 3T3-L1 Cells

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2011-11-23

PREAI

Gonzalez-Espinosa de los Monteros, L. A.; Ramon-Gallegos, E.; Torres-Torres, N.; Mora-Escobedo, R.

Effect of L-arginine Oral Supplementation on Response to Myocardial Infarction in Hypercholesterolemic and Hypertensive Rats

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2010-01-20

PREAI

Pineiro, Veronica; Ortiz-Moreno, Alicia; Mora-Escobedo, Rosalva; Dolores Hernandez-Navarro, Maria; Ceballos-Reyes, Guillermo; Chamorro-Cevallos, German

研究方向