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B

Blanca Hernández‐Ledesma

institute of food science research

56H指数
204论文数
10.0K被引数
收录论文 77
发表时间
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Polyphenol transformation and associated antioxidant and antidiabetic activities of fiber-enriched rice-chickpea extrudates following simulated gastrointestinal digestion纤维强化米鹰嘴豆挤压物的多酚转化及其在模拟胃肠消化后的抗氧化和抗糖尿病活性
errFood Bioscience
IF5.9
err2026-08-18
err0
errOAAI
errSamuel Fernández-Tomé; Maria Ciudad-Mulero; Cristina Martínez-Villaluenga; Marta Majchrzak; José Berrios; Priscila Alves; Virginia Fernández-Ruiz; Blanca Hernández-Ledesma; Patricia Morales
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Enhancing the Recovery of Antioxidant Compounds from Microalgae-Cyanobacteria Consortia Through Alcalase Hydrolysis: A Focus on Bioactive Peptides通过碱性蛋白酶水解增强微藻-蓝藻共生体中抗氧化化合物的回收：聚焦于生物活性肽
errMarine Drugs
IF5.4
err2026-05-20
err0
errOAAI
errBlanca Pardo de Donlebún; Rocío del Álamo; Pilar Águila-Carricondo; Juan Pablo de la Roche; Pilar Gómez-Cortés; Blanca Hernández-Ledesma
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Impact of ultrasound and microwave-assisted extraction on protein structure and functional properties of underutilized legumes: Inga jinicuil (jinicuil), Pithecellobium dulce (guamúchil), Leucaena leucocephala (green guaje), and Leucaena esculenta (pigmented guaje)
errApplied Food Research
IF6.2
err2026-01-26
err0
errOAAI
errC. Valencia-Olivares; B. Hernández-Ledesma; C. Chuck-Hernández; M.M. Ramírez-Rodrigues; G.G. Amador-Espejo; D.A. Luna-Vital
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Tetraselmis chuii as Source of Bioactive Compounds Against Helicobacter pylori: An Integrated Proteomic and Bioactivity ApproachTetraselmis chuii作为抗Helicobacter pylori生物活性化合物的来源：一种整合蛋白质组学和生物活性研究的方法
errMolecules 2025, Vol. 30, Page 4669
IF4.6
err2025-12-06
err0
errOAAI
errMarta Majchrzak; Samuel Paterson; Pilar Gómez-Cortés; Jose Manuel Silvan; Adolfo J. Martinez-Rodriguez; Blanca Hernández-Ledesma
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Microalgae and the gut microbiome: Insights from animal models to human trials微藻与肠道微生物组：从动物模型到人体试验的见解
errFUNCTIONAL FOODS IN HEALTH AND DISEASE
IF1
err2025-12-01
err0
errOAAI
errPaterson, Samuel; Olasehinde, Tosin A.; Gomez-Cortes, Pilar; Hernandez-Ledesma, Blanca
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In Vitro Gastrointestinal Digestion of Fresh Cheese: Effect of ω-3 Fatty Acids and Milk Fat Globule Membrane Enrichment on Nutrient Digestibility and Antioxidant Activity体外胃肠道消化新鲜奶酪：ω-3脂肪酸和乳脂肪球膜富集对营养素消化率和抗氧化活性的影响
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-10-25
err0
errOAAI
errDiego Hueso; Samuel Paterson; Victoria Martínez-Sánchez; Blanca Hernández-Ledesma; Antonio Pérez-Gálvez; Javier Fontecha; Pilar Gómez-Cortés
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Peptides from Pithecellobium dulce (guamúchil) and Inga jinicuil (jinicuil) proteins: In silico prediction and in vitro validation of their antioxidant and anti-inflammatory propertiesPithecellobium dulce（guamúchil）和Inga jinicuil（jinicuil）蛋白质的肽：对其抗氧化和抗炎特性的计算预测和体外验证
errFood Research International
IF8
err2025-09-22
err0
errOAAI
errC. Valencia-Olivares; G. Franca-Oliveira; D.A. Luna-Vital; B. Hernández-Ledesma
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Antidiabetic and Immunomodulatory Properties of Peptide Fractions from Sacha Inchi Oil Press-CakeSacha Inchi油压榨饼中肽组分的降血糖和免疫调节特性
errFOODS
IF5.1
err2025-03-31
err1
errOAAI
errTorres-Sanchez, Erwin; Martinez-Villaluenga, Cristina; Paterson, Samuel; Hernandez-Ledesma, Blanca
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Modulation of Gut Microbiota and Short-Chain Fatty Acid Production by Simulated Gastrointestinal Digests from Microalga Chlorella vulgaris拟胃肠道消化液对微藻Chlorella vulgaris肠道菌群及短链脂肪酸产量的调控
errINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
IF4.9
err2025-03-19
err0
errOAAI
errBanares, Celia; Paterson, Samuel; Gomez-Garre, Dulcenombre; Ortega-Hernandez, Adriana; Sanchez-Gonzalez, Silvia; Cueva, Carolina; de la Fuente, Miguel a.; Hernandez-Ledesma, Blanca
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Green guaje (Leucaena leucocephala) and pigmented guaje (Leucaena esculenta) as sources of antioxidant and immunomodulatory peptides
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errValencia-Olivares, C.; Franca-Oliveira, G.; Luna-Vital, D. A.; Hernandez-Ledesma, B.
err分享
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Supercritical CO 2 extraction increases the recovery levels of omega-3 fatty acids in Tetraselmis chuii extracts超临界CO 2萃取提高了Tetraselmis chuii提取物中omega-3脂肪酸的回收水平
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err2
errOAAI
errPaterson, Samuel; Villanueva-Bermejo, David; Hernandez-Ledesma, Blanca; Gomez-Cortes, Pilar; de la Fuente, Miguel Angel
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Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii生物质预处理和模拟胃肠消化对微藻和小球藻消化率和抗氧化活性的影响
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err2
errOAAI
errPaterson, Samuel; Majchrzak, Marta; Alexandru, Denisa; Di Bella, Serena; Fernandez-Tome, Samuel; Arranz, Elena; de la Fuente, Miguel Angel; Gomez-Cortes, Pilar; Hernandez-Ledesma, Blanca
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Proteomic Characterization of a Lunasin-Enriched Soybean Extract Potentially Useful in the Treatment of Helicobacter pylori Infection富含Lunasin的大豆提取物的蛋白质组学特征可能可用于治疗幽门螺杆菌感染
errNUTRIENTS
IF5
err2024-06-27
err0
errOAAI
errFranca-Oliveira, Giselle; Peinado, Sara Monreal; de Souza, Stephanny Miranda Alves; Kalume, Dario Eluan; de Souza, Theo Luiz Ferraz; Hernandez-Ledesma, Blanca; Martinez-Rodriguez, Adolfo J.
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Editorial: Innovations in biologically active nutrients extraction and delivery社论: 生物活性营养素提取和输送的创新
errFRONTIERS IN NUTRITION
IF5.1
err2024-05-20
err1
errOAAI
errZaky, Ahmed A.; Gomez-Cortes, Pilar; Hernandez-Ledesma, Blanca
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Contribution of Proteins and Peptides to the Impact of a Soy Protein Isolate on Oxidative Stress and Inflammation-Associated Biomarkers in an Innate Immune Cell Model
errPLANTS-BASEL
IF4.1
err2023-05-17
err9
errOAAI
errFranca-Oliveira, Giselle; Martinez-Rodriguez, Adolfo J.; Morato, Esperanza; Hernandez-Ledesma, Blanca
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Editorial: Methods in food chemistry and food science technology社论: 食品化学和食品科学技术的方法
errFRONTIERS IN NUTRITION
IF5.1
err2023-05-04
err0
errOAAI
errHernandez-Ledesma, Blanca; Gomez-Cortes, Pilar
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Evaluation of the Multifunctionality of Soybean Proteins and Peptides in Immune Cell Models
errNUTRIENTS
IF5
err2023-02-28
err14
errOAAI
errPaterson, Samuel; Fernandez-Tome, Samuel; Galvez, Alfredo; Hernandez-Ledesma, Blanca
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Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods微藻Tetraselmis sp。的生物活性和消化率。和nanochloropsis sp。作为新型功能食品潜力的基础
errNUTRIENTS
IF5
err2023-01-16
err28
errOAAI
errPaterson, Samuel; Gomez-Cortes, Pilar; de la Fuente, Miguel Angel; Hernandez-Ledesma, Blanca
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Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides
errNUTRIENTS
IF5
err2023-01-10
err6
errOAAI
errFernandez-Tome, Samuel; Ashaolu, Tolulope Joshua; Hernandez-Ledesma, Blanca
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Release of Bioactive Peptides from Erythrina edulis (Chachafruto) Proteins under Simulated Gastrointestinal Digestion
errNUTRIENTS
IF5
err2022-12-09
err5
errOAAI
errCorrea, Jessica L.; Edgar Zapata, Jose; Hernandez-Ledesma, Blanca
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研究方向

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