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G

Gustavo F. Gutiérrez‐López

instituto politécnico nacional

37H指数
243论文数
5.3K被引数
收录论文 84
发表时间
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Bioactive Compounds of Aqueous and Ethanol Extracts of Nance (Byrsonima crassifolia) and Their Bioactivity Against Selected Pathogenic Bacteria南美野苹果（Byrsonima crassifolia）水提物和乙醇提物的生物活性化合物及其对特定病原菌的生物活性
errHorticulturae
IF3
err2026-05-19
err0
errOAAI
errRenata Pamela Patiño-Hernández; Jose Irving Valdez-Miranda; Raúl Eduardo López-Hernández; Diana Maylet Hernández-Martínez; Graciela Castro-Escarpulli; Andres Saldaña-Padilla; Gustavo F. Gutiérrez-López; Patricia Rosales-Martínez; Maribel Cornejo-Mazón
err分享
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Impact of Dispersion Techniques and Spray-Drying on Whey Protein Isolate Powders Properties分散技术及喷雾干燥对乳清蛋白分离物粉体性质的影响
errJournal of Food Engineering
IF5.8
err2026-02-11
err0
PREAI
errM.A. Aranda-Chávez; L. Alamilla-Beltrán; F. Villalobos-Castillejos; D.E. Leyva-Daniel; S.C. Pereyra-Castro; H. Hernández-Sánchez; G.F. Gutiérrez-López
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err收藏
Changes in Bioactive Characteristics of Nance (Byrsonima crassifolia) Pulp and Liqueur During Storage
errBeverages
IF2.7
err2026-01-26
err0
errOAAI
errDiana Maylet Hernández-Martínez; Jose Irving Valdez-Miranda; Patricia Rosales-Martínez; Hugo Necoechea-Mondragón; Gustavo F. Gutiérrez-López; Maribel Cornejo-Mazón
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Effect of Drying Methods on the Physical and Surface Properties of Blueberry and Strawberry Fruit Powders: A Review干燥方法对蓝莓和草莓果粉物理及表面性质的影响：综述
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-12-12
err0
errOAAI
errPreciado Ocampo, V.; Yepes Hernandez, A. L.; Marratte, R.; Baena, Y.; Gutierrez-Lopez, G. F.; Ambrose, K.; Carvajal, M. T.
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Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion挤压对玉米淀粉/乳清分离蛋白混合物在体外胃肠道消化过程中生物功能、流变学、热力学和结构特性的影响
errPolymers 2025, Vol. 17, Page 3211
IF4.9
err2025-12-02
err0
errOAAI
errJosé A. Téllez-Morales; Jesús Rodríguez-Miranda; Fátima S. Serrano-Villa; Gustavo F. Gutiérrez-López; Reynold R. Farrera-Rebollo; Georgina Calderón-Domínguez
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Impact of Three-Fluid Nozzle Emulsification on the Physicochemical and Thermodynamic Properties of Avocado Oil Microcapsules Obtained by Spray Drying
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-11-05
err0
errOAAI
errHernandez-Maranon, Anahi; Flores-Andrade, Enrique; Yanez-Fernandez, Jorge; Carvajal, M. Teresa; Pascual-Pineda, Luz Alicia; Alamilla-Beltran, Liliana; Hernandez-Sanchez, Humberto; Gutierrez-Lopez, Gustavo F.
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3D Reconstruction and Printing of Small, Morphometrically Complex Food Replicas and Comparison with Real Objects by Digital Image Analysis: The Case of Popcorn Flakes基于数字图像分析的微小、形态测量复杂食品复制品的3D重建与打印及其与真实对象的比较：爆米花碎片的案例
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-10-16
err0
errOAAI
errFerrer-Gonzalez, Beatriz M.; Aguilar-Garay, Ricardo; Acosta-Ramirez, Carla I.; Alamilla-Beltran, Liliana; Calderon-Dominguez, Georgina; Hernandez-Sanchez, Humberto; Gutierrez-Lopez, Gustavo F.
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Structural and Functional Modification of Proteins by Microfluidization: Principles and Applications in Food Technology and Engineering微流化对蛋白质的结构与功能修饰：原理及其在食品技术与工程中的应用
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-09-01
err0
PREAI
errMonroy-Rodriguez, Ilse; Lopez-Hernandez, Raul E.; Villalobos-Espinosa, Julieta del Carmen; Jaimez-Ordaz, Judith; Cornejo-Mazon, Maribel; Necoechea-Mondragon, Hugo; Hernandez-Sanchez, Humberto; Gutierrez-Lopez, Gustavo F.
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Probiotic Potential of Some Lactic Acid Bacteria Isolated from Blue Maize Atole Agrio from Veracruz, México从墨西哥韦拉克鲁斯州蓝色玉米酸谷粒饮料中分离的一些乳酸菌的益生菌潜力
errFermentation 2025, Vol. 11, Page 474
IF3.3
err2025-08-23
err0
PREAI
errMargarita Torres-Gregorio; Rosa María Ribas-Aparicio; María Guadalupe Aguilera-Arreola; Gustavo F. Gutiérrez-López; Humberto Hernández-Sánchez
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Egg White-Based Gels with Candelilla Wax: A Study of Rheological, Mechanical, Calorimetric and Microstructural Properties
errGELS
IF5.3
err2024-11-13
err0
errOAAI
errCisneros-Garcia, Iram; Salgado-Cruz, Ma. de la Paz; Garcia-Hernandez, Alitzel B.; Gutierrez-Lopez, Gustavo F.; Hernandez-Sanchez, Humberto; Camacho-Diaz, Brenda H.; Alamilla-Beltran, Liliana
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Acoustic signals associated with the multifractal breakage patterns of brittle and crispy foods
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-10-01
err2
PREAI
errAcosta-Ramirez, Carla; Garcia-Armenta, Evangelina; Calderon-Dominguez, Georgina; Cornejo-Mazon, Maribel; Garcia, Hugo S.; Hernandez-Sanchez, Humberto; Gutierrez-Lopez, Gustavo F.
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Effect of Biotic Stress Due to Phyllophaga spp. on Antioxidant Compounds during Jicama Root (Pachyrhizus erosus) Development
errHORTICULTURAE
IF3
err2024-05-08
err0
errOAAI
errCuellar-Sanchez, Veronica; Arreguin-Centeno, Jose Honorato; Gonzalez-Vazquez, Marcela; Salgado-Cruz, Ma. de la Paz; Farrera-Rebollo, Reynold R.; Gutierrez-Lopez, Gustavo F.; Calderon-Dominguez, Georgina
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Editorial for the Special Issue Food and Microbial Bioprocesses
errMICROORGANISMS
IF4.2
err2024-04-03
err0
errOAAI
errHernandez-Sanchez, Humberto; Gutierrez-Lopez, Gustavo F.
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A comprehensive study from the micro- to the nanometric scale: Evaluation of chilling injury in tomato fruit (Solanum lycopersicum)
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err1
PREAI
errAcosta-Ramirez, C. I.; Lares-Carrillo, I. D.; Ayon-Reyna, L. E.; Lopez-Lopez, M. E.; Vega-Garcia, M. O.; Lopez-Velazquez, J. G.; Gutierrez-Lopez, G. F.; Osuna-Martinez, U.; Garcia-Armenta, E.
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Food nanostructuring of paprika capsules obtained by coacervation for improving carotenoid storage stability
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2023-10-01
err1
PREAI
errFlores-Andrade, E.; Jimenez-Fernandez, M.; Beristain, C. I.; Azuara, E.; Gutierrez-Lopez, G. F.; Alamilla-Beltran, L.; Pascual-Pineda, L. A.
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Protective Effect of Alginate Microcapsules with Different Rheological Behavior on Lactiplantibacillus plantarum 299v
errGELS
IF5.3
err2023-08-24
err5
errOAAI
errHernandez-Gallegos, Minerva Aurora; Solorza-Feria, Javier; Cornejo-Mazon, Maribel; Velazquez-Martinez, Jose Rodolfo; Rodriguez-Huezo, Maria Eva; Gutierrez-Lopez, Gustavo F.; Hernandez-Sanchez, Humberto
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Recommended food supplies under conditions of natural and provoked catastrophes
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-01-01
err2
errOAAI
errCisneros-Garcia, Iram; Dorantes-Alvarez, Lidia; Parada-Arias, Efren; Alamilla-Beltran, Liliana; Ortiz-Moreno, Alicia; Necoechea-Mondragon, Hugo; Gutierrez-Lopez, Gustavo F.
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Preparation and characterization of canola oil-in-water Pickering emulsions stabilized by barley starch nanocrystals大麦淀粉纳米晶稳定的油菜水包油Pickering乳液的制备与表征
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-08-01
err22
PREAI
errLopez-Hernandez, Raul E.; Garcia-Solis, Sandra E.; Monroy-Rodriguez, Ilse; Cornejo-Mazon, Maribel; Calderon-Dominguez, Georgina; Alamilla-Beltran, Liliana; Hernandez-Sanchez, Humberto; Gutierrez-Lopez, Gustavo F.
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Effect of pumping and atomisation on the stability of oil/water emulsions泵送和雾化对油/水乳液稳定性的影响
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-08-01
err10
PREAI
errVillalobos-Espinosa, Julieta C.; Garcia-Armenta, Evangelina; Alamilla-Beltran, Liliana; Quintanilla-Carvajal, Maria Ximena; Azuara-Nieto, Ebner; Hernandez-Sanchez, Humberto; Perea-Flores, Maria de Jesus; Gutierrez-Lopez, Gustavo F.
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Fractal Microstructure of Foods
errFOOD ENGINEERING REVIEWS
IF7.6
err2022-01-10
err9
PREAI
errGarcia-Armenta, Evangelina; Gutierrez-Lopez, Gustavo F.
err分享
err收藏

研究方向

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合作学者
合作期刊
O
Olga Martı́n-Belloso
H 指数: 101 · 论文数: 543
A
Amparo Chiralt
H 指数: 96 · 论文数: 602
G
Gustavo V. Barbosa‐Cánovas
H 指数: 86 · 论文数: 557
J
José Pedraza-Chaverrı́
H 指数: 77 · 论文数: 536
J
José Miguel Aguilera
H 指数: 71 · 论文数: 339
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