Eugenio Parente - Publications, H-index & Citations

Eugenio Parente

università degli studi della basilicata

47H指数

175论文数

6.5K被引数

收录论文 84

发表时间

Discriminatory ability of WL Nutrient Agar for yeasts associated with olive environments: a binary scoring and machine learning approach 橄榄油环境相关酵母的WL营养琼脂鉴别能力：一种二元评分和机器学习方法

Food Microbiology

IF4.6

2026-08-24

OAAI

Eugenio Parente; Rocchina Pietrafesa; Vito Antonio Romano; Maria Grazia Labella; Annamaria Ricciardi

Amplicon sequence variant–level analysis reveals No stable regional microbial biomarkers in traditional Portuguese PDO cheeses 扩增子序列变异体水平分析揭示传统葡萄牙PDO奶酪中不存在稳定的区域微生物生物标志物

Food Bioscience

IF5.9

2026-06-03

PREAI

Susana Serrano; Catarina Araújo; Francisco Nascimento; Eugenio Parente; Lisete Sousa; Maria Teresa Barreto-Crespo; Teresa Semedo-Lemsaddek

A survey of bacterial and fungal communities of table olives 橄榄中细菌和真菌群落的调查

International Journal of Food Microbiology

IF5.2

2026-03-30

OAAI

Eugenio Parente; Rocchina Pietrafesa; Francesca De Filippis; Alessandra De Vivo; Maria Grazia Labella; Marina Hidalgo; Emanuela Lavanga; Annamaria Ricciardi

Determining the core bacterial and fungal genera in table olive fermentations 确定橄榄发酵中核心细菌和真菌属

International Journal of Food Microbiology

IF5.2

2025-07-14

OAAI

Annamaria Ricciardi; Francisco Noé Arroyo López; Marilisa Giavalisco; Rocchina Pietrafesa; Eugenio Parente

The microbiota of dairy milk (vol 107,104714,2020)奶源微生物组 (vol 107,104714,2020)

INTERNATIONAL DAIRY JOURNAL

IF3.4

2025-07-01

PREAI

Parente, Eugenio; Ricciardi, Annamaria; Zotta, Teresa

Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?

MSYSTEMS

IF4.6

2023-12-21

OAAI

Cocconcelli, Pier Sandro; Gatti, Monica; Giraffa, Giorgio; Gobbetti, Marco; Lanciotti, Rosalba; Morelli, Lorenzo; Neviani, Erasmo; Parente, Eugenio

Metataxonomic insights in the distribution of Lactobacillaceae in foods and food environments

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-04-01

OAAI

Parente, Eugenio; Zotta, Teresa; Giavalisco, Marilisa; Ricciardi, Annamaria

Effect of oil-born yeasts on the quality of extra-virgin olive oils of Basilicata region 产油酵母对巴西利亚地区特级初榨橄榄油品质的影响

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-02-01

PREAI

Giavalisco, Marilisa; Zotta, Teresa; Parente, Eugenio; Siesto, Gabriella; Capece, Angela; Ricciardi, Annamaria

The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions

MICROORGANISMS

IF4.2

2022-11-03

OAAI

Zotta, Teresa; Faraone, Immacolata; Giavalisco, Marilisa; Parente, Eugenio; Lela, Ludovica; Storti, Livia Vanessa; Ricciardi, Annamaria

FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota

NUTRIENTS

IF5

2022-11-01

OAAI

Zinno, Paola; Calabrese, Francesco Maria; Schifano, Emily; Sorino, Paolo; Di Cagno, Raffaella; Gobbetti, Marco; Parente, Eugenio; De Angelis, Maria; Devirgiliis, Chiara

Growth fitness, heme uptake and genomic variants in mutants of oxygen-tolerant Lacticaseibacillus casei and Lactiplantibacillus plantarum strains

MICROBIOLOGICAL RESEARCH

IF6.9

2022-09-01

OAAI

Ricciardi, Annamaria; Parente, Eugenio; Ianniello, Rocco G.; Radovic, Slobodanka; Giavalisco, Marilisa; Zotta, Teresa

FoodMicrobionet v4: A large, integrated, open and transparent database for food bacterial communities

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-07-01

OAAI

Parente, Eugenio; Zotta, Teresa; Ricciardi, Annamaria