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E

Ewa Jakubczyk

Warsaw University of Life Sciences

22H指数
142论文数
1.8K被引数
收录论文 31
发表时间
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Traditional and Non-Conventional Methods of Pre-Treatment of Biological Raw Materials for Drying Food传统和非传统方法用于食品干燥的生物原料预处理
errFoods
IF5.1
err2026-09-02
err0
errOAAI
errDorota Nowak; Ewa Jakubczyk
err分享
err收藏
Study of the Influence of Selected Carrageenan Fractions on the Physical Properties and Crystal Structure of Mango Sorbet研究选定角叉菜胶组分对芒果雪葩物理性质和晶体结构的影响
errgels
IF0
err2025-07-27
err0
errOAAI
errAnna Kamińska-Dwórznicka; Ewa Gondek; Ewa Jakubczyk
err分享
err收藏
The Impact of Tween 20 on the Physical Properties and Structure of Agar GelTween 20对琼脂凝胶物理性质和结构的影响
errGELS
IF5.3
err2025-02-23
err0
errOAAI
errJakubczyk, Ewa; Kaminska-Dworznicka, Anna; Kot, Anna
err分享
err收藏
Investigating battery-supercapacitor material hybrid configurations in energy storage device cycling at 0.1 to 10C rate
errJOURNAL OF POWER SOURCES
IF7.9
err2023-03-01
err19
errOAAI
errBaboo, Joseph Paul; Jakubczyk, Ewa; Yatoo, Mudasir A.; Phillips, Matthew; Grabe, Sean; Dent, Matthew; Hinder, Steven J.; Watts, John F.; Lekakou, Constantina
err分享
err收藏
High Power Factor Nb-Doped TiO2 Thermoelectric Thick Films: Toward Atomic Scale Defect Engineering of Crystallographic Shear Structures
errACS APPLIED MATERIALS & INTERFACES
IF8.2
err2023-01-19
err4
errOAAI
errLiu, Xiaodong; Kepaptsoglou, Demie; Jakubczyk, Ewa; Yu, Jincheng; Thomas, Andrew; Wang, Bing; Azough, Feridoon; Gao, Zhaohe; Zhong, Xiangli; Dorey, Robert; Ramasse, Quentin M.; Freer, Robert
err分享
err收藏
The Rheological Properties and Texture of Agar Gels with Canola Oil-Effect of Mixing Rate and Addition of Lecithin
errGELS
IF5.3
err2022-11-15
err11
errOAAI
errJakubczyk, Ewa; Kaminska-Dworznicka, Anna; Kot, Anna
err分享
err收藏
Kinetics of sulphur dissolution in lithium-sulphur batteries锂硫电池中硫的溶解动力学
errJOURNAL OF PHYSICS-ENERGY
IF6.3
err2022-03-15
err13
errOAAI
errDent, Matthew; Jakubczyk, Ewa; Zhang, Teng; Lekakou, Constantina
err分享
err收藏
The Effect of Composition, Pre-Treatment on the Mechanical and Acoustic Properties of Apple Gels and Freeze-Dried Materials
errGELS
IF5.3
err2022-02-10
err5
errOAAI
errJakubczyk, Ewa; Kaminska-Dworznicka, Anna; Ostrowska-Ligeza, Ewa
err分享
err收藏
The effects of selected stabilizers addition on physical properties and changes in crystal structure of whey ice cream
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err17
errOAAI
errKaminska-Dworznicka, Anna; Laba, Sylwia; Jakubczyk, Ewa
err分享
err收藏
Effects of Different Ingredients and Stabilisers on Properties of Mixes Based on Almond Drink for Vegan Ice Cream Production
errSUSTAINABILITY
IF3.3
err2021-11-02
err8
errOAAI
errKot, Anna; Kaminska-Dworznicka, Anna; Galus, Sabina; Jakubczyk, Ewa
err分享
err收藏
Effect of Addition of Chokeberry Juice Concentrate and Foaming Agent on the Physical Properties of Agar Gel
errGELS
IF5.3
err2021-09-10
err10
errOAAI
errJakubczyk, Ewa; Kaminska-Dworznicka, Anna
err分享
err收藏
Modulation of electrical transport in calcium cobaltite ceramics and thick films through microstructure control and doping通过微观结构控制和掺杂调制钴酸钙陶瓷和厚膜中的电传输
errJOURNAL OF THE EUROPEAN CERAMIC SOCIETY
IF6.2
err2021-08-01
err12
errOAAI
errYu, Jincheng; Chang, Yabin; Jakubczyk, Ewa; Wang, Bing; Azough, Feridoon; Dorey, Robert; Freer, Robert
err分享
err收藏
Non-cuttable material created through local resonance and strain rate effects (vol 10, 11539, 2020)
errSCIENTIFIC REPORTS
IF3.9
err2020-10-30
err0
errOAAI
errSzyniszewski, Stefan; Vogel, Rene; Bittner, Florian; Jakubczyk, Ewa; Anderson, Miranda; Pelacci, Manuel; Chinedu, Ajoku; Endres, Hans-Josef; Hipke, Thomas
err分享
err收藏
Non-cuttable material created through local resonance and strain rate effects
errSCIENTIFIC REPORTS
IF3.9
err2020-07-20
err5
errOAAI
errSzyniszewski, Stefan; Vogel, Rene; Bittner, Florian; Jakubczyk, Ewa; Anderson, Miranda; Pelacci, Manuel; Chinedu, Ajoku; Endres, Hans-Josef; Hipke, Thomas
err分享
err收藏
A complex approach to assessing properties of aerated agar-fructose gels: Application of acoustic emission technique
errFOOD HYDROCOLLOIDS
IF12.4
err2019-06-01
err12
PREAI
errJakubczyk, Ewa; Gondek, Ewa; Kaminska-Dworznicka, Anna; Samborska, Katarzyna; Wiktor, Artur; Krolikowski, Krzysztof
err分享
err收藏
Enhancing thermoelectric properties of NaCo2O4 ceramics through Na pre-treatment induced nano-decoration
errJOURNAL OF ALLOYS AND COMPOUNDS
IF6.3
err2019-06-01
err25
errOAAI
errJakubczyk, E. M.; Mapp, A.; Chung, C. C.; Sansom, C. L.; Jones, J. L.; Dorey, R. A.
err分享
err收藏
Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-12-01
err34
PREAI
errWiktor, Artur; Gondek, Ewa; Jakubczyk, Ewa; Dadan, Magdalena; Nowacka, Malgorzata; Rybak, Katarzyna; Witrowa-Rajchert, Dorota
err分享
err收藏
Analysis of atomic oxygen and ultraviolet exposure effects on cycloaliphatic epoxy resins reinforced with octa-functional POSS
errACTA ASTRONAUTICA
IF3.4
err2018-01-01
err23
errOAAI
errSuliga, Agnieszka; Jakubczyk, Ewa M.; Hamerton, Ian; Viquerat, Andrew
err分享
err收藏
Application of novel acoustic measurement techniques for texture analysis of co-extruded snacks
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-01-01
err25
PREAI
errJakubczyk, Ewa; Gondek, Ewa; Tryzno, Ewelina
err分享
err收藏
Acoustic emission as a tool to assess the changes induced by pulsed electric field in apple tissue
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2016-10-01
err19
PREAI
errWiktor, Artur; Gondek, Ewa; Jakubczyk, Ewa; Nowacka, Malgorzata; Dadan, Magdalena; Fijalkowska, Aleksandra; Witrowa-Rajchert, Dorota
err分享
err收藏

研究方向

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