arrow
返回
H

Handan Vicdan

emlyon business school

11H指数
52论文数
357被引数
收录论文 7
发表时间
Participatory Food Provisioning via Emerging Technologies: Revisiting Prosumption and Value Creation Beyond the Anthropocene
err2024-05-21
err1
PREAI
errUlusoy, Emre; Vicdan, Handan; Ekici, Ahmet; Tillotson, Jack S.; Hong, Soonkwan; Mimoun, Laetitia
err分享
err收藏
Food prosumption technologies: A symbiotic lens for a degrowth transition
err2023-08-30
err8
errOAAI
errVicdan, Handan; Ulusoy, Emre; Tillotson, Jack S.; Hong, Soonkwan; Ekici, Ahmet; Mimoun, Laetitia
err分享
err收藏
err分享
err收藏
Alternative food consumption (AFC): idiocentric and allocentric factors of influence among low socio-economic status (SES) consumers
err2017-02-23
err26
PREAI
errBatat, Wided; Peter, Paula C.; Vicdan, Handan; Manna, Valerie; Ulusoy, Ebru; Ulusoy, Emre; Hong, Soonkwan
err分享
err收藏
New paths in researching alternative'' consumption and well-being in marketing: alternative food consumption
err2016-07-31
err21
PREAI
errBatat, Wided; Manna, Valerie; Ulusoy, Emre; Peter, Paula C.; Ulusoy, Ebru; Vicdan, Handan; Hong, Soonkwan
err分享
err收藏